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Gibassier - Exam
Contributed by: Shields
  • 1. Which region in France is known for Gibassier?
A) Alsace
B) Normandy
C) Brittany
D) Provence
  • 2. What primary ingredient gives Gibassier its flavor?
A) Oregano
B) Vanilla
C) Orange blossom water
D) Rosewater
  • 3. During which holiday is Gibassier traditionally consumed?
A) Halloween
B) Valentine's Day
C) Easter
D) Christmas
  • 4. What is a common way to serve Gibassier?
A) With a main course
B) With soup
C) With coffee or tea
D) With salad
  • 5. Gibassier is often shaped in what form?
A) Square
B) Oval
C) Triangle
D) Round
  • 6. What texture does Gibassier typically have?
A) Soft and slightly chewy
B) Dense and heavy
C) Hard and crunchy
D) Crispy and flaky
  • 7. What color is a traditional Gibassier?
A) Golden brown
B) Black
C) Dark brown
D) White
  • 8. What is a common filling for Gibassier?
A) Chocolate
B) Almonds
C) Cherries
D) Cream cheese
  • 9. What is the primary ingredient used in a gibassier instead of butter?
A) Lard
B) Olive oil
C) Margarine
D) Butter
  • 10. Which spice is commonly used to flavor a gibassier?
A) Anise
B) Nutmeg
C) Cloves
D) Cinnamon
  • 11. What type of sugar is typically dusted on top of a gibassier?
A) Brown sugar
B) Baker's sugar
C) Powdered sugar
D) Coarse sugar
  • 12. What is another name for a gibassier in Occitan?
A) Gibassié
B) Fouace
C) Pompe à l'huile
D) Craquelin
  • 13. Which bakery in Portland, Oregon continues to make gibassiers commercially?
A) Midwife & the Baker
B) Clear Flour Bakery
C) San Francisco Baking Institute
D) Pearl Bakery
  • 14. What is one unusual variation of gibassier?
A) Fried dough
B) Layered cake
C) Hard biscuit (cookie) form
D) Sweet roll
  • 15. Which city's bakery produces gibassiers seasonally, usually from November to January?
A) Portland, OR
B) Brookline, MA
C) Lourmarin
D) San Francisco, CA
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