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Gibassier - Exam
Contributed by: Shields
  • 1. Which region in France is known for Gibassier?
A) Provence
B) Alsace
C) Brittany
D) Normandy
  • 2. What primary ingredient gives Gibassier its flavor?
A) Orange blossom water
B) Oregano
C) Rosewater
D) Vanilla
  • 3. During which holiday is Gibassier traditionally consumed?
A) Christmas
B) Halloween
C) Valentine's Day
D) Easter
  • 4. What is a common way to serve Gibassier?
A) With soup
B) With a main course
C) With coffee or tea
D) With salad
  • 5. Gibassier is often shaped in what form?
A) Triangle
B) Square
C) Oval
D) Round
  • 6. What texture does Gibassier typically have?
A) Dense and heavy
B) Hard and crunchy
C) Crispy and flaky
D) Soft and slightly chewy
  • 7. What color is a traditional Gibassier?
A) White
B) Dark brown
C) Golden brown
D) Black
  • 8. What is a common filling for Gibassier?
A) Almonds
B) Cherries
C) Cream cheese
D) Chocolate
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