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Gibassier - Exam
Contributed by: Shields
  • 1. Which region in France is known for Gibassier?
A) Brittany
B) Alsace
C) Normandy
D) Provence
  • 2. What primary ingredient gives Gibassier its flavor?
A) Oregano
B) Orange blossom water
C) Rosewater
D) Vanilla
  • 3. During which holiday is Gibassier traditionally consumed?
A) Halloween
B) Christmas
C) Valentine's Day
D) Easter
  • 4. What is a common way to serve Gibassier?
A) With coffee or tea
B) With salad
C) With a main course
D) With soup
  • 5. Gibassier is often shaped in what form?
A) Square
B) Oval
C) Triangle
D) Round
  • 6. What texture does Gibassier typically have?
A) Hard and crunchy
B) Crispy and flaky
C) Soft and slightly chewy
D) Dense and heavy
  • 7. What color is a traditional Gibassier?
A) Black
B) Dark brown
C) Golden brown
D) White
  • 8. What is a common filling for Gibassier?
A) Chocolate
B) Cherries
C) Cream cheese
D) Almonds
  • 9. What is the primary ingredient used in a gibassier instead of butter?
A) Olive oil
B) Butter
C) Lard
D) Margarine
  • 10. Which spice is commonly used to flavor a gibassier?
A) Nutmeg
B) Cloves
C) Cinnamon
D) Anise
  • 11. What type of sugar is typically dusted on top of a gibassier?
A) Powdered sugar
B) Coarse sugar
C) Brown sugar
D) Baker's sugar
  • 12. What is another name for a gibassier in Occitan?
A) Gibassié
B) Fouace
C) Pompe à l'huile
D) Craquelin
  • 13. Which bakery in Portland, Oregon continues to make gibassiers commercially?
A) Pearl Bakery
B) San Francisco Baking Institute
C) Midwife & the Baker
D) Clear Flour Bakery
  • 14. What is one unusual variation of gibassier?
A) Fried dough
B) Hard biscuit (cookie) form
C) Sweet roll
D) Layered cake
  • 15. Which city's bakery produces gibassiers seasonally, usually from November to January?
A) San Francisco, CA
B) Lourmarin
C) Brookline, MA
D) Portland, OR
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