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Gibassier - Quiz
Contributed by: Shields
  • 1. Which region in France is known for Gibassier?
A) Normandy
B) Alsace
C) Brittany
D) Provence
  • 2. What primary ingredient gives Gibassier its flavor?
A) Vanilla
B) Oregano
C) Orange blossom water
D) Rosewater
  • 3. During which holiday is Gibassier traditionally consumed?
A) Christmas
B) Halloween
C) Valentine's Day
D) Easter
  • 4. What is a common way to serve Gibassier?
A) With coffee or tea
B) With soup
C) With a main course
D) With salad
  • 5. Gibassier is often shaped in what form?
A) Oval
B) Triangle
C) Round
D) Square
  • 6. What texture does Gibassier typically have?
A) Dense and heavy
B) Crispy and flaky
C) Hard and crunchy
D) Soft and slightly chewy
  • 7. What color is a traditional Gibassier?
A) Black
B) Dark brown
C) White
D) Golden brown
  • 8. What is a common filling for Gibassier?
A) Chocolate
B) Cream cheese
C) Cherries
D) Almonds
  • 9. What is the primary ingredient used in a gibassier instead of butter?
A) Lard
B) Olive oil
C) Margarine
D) Butter
  • 10. Which spice is commonly used to flavor a gibassier?
A) Cinnamon
B) Cloves
C) Nutmeg
D) Anise
  • 11. What type of sugar is typically dusted on top of a gibassier?
A) Coarse sugar
B) Powdered sugar
C) Brown sugar
D) Baker's sugar
  • 12. What is another name for a gibassier in Occitan?
A) Pompe à l'huile
B) Craquelin
C) Gibassié
D) Fouace
  • 13. Which bakery in Portland, Oregon continues to make gibassiers commercially?
A) Pearl Bakery
B) Midwife & the Baker
C) Clear Flour Bakery
D) San Francisco Baking Institute
  • 14. What is one unusual variation of gibassier?
A) Hard biscuit (cookie) form
B) Fried dough
C) Sweet roll
D) Layered cake
  • 15. Which city's bakery produces gibassiers seasonally, usually from November to January?
A) San Francisco, CA
B) Brookline, MA
C) Lourmarin
D) Portland, OR
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