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Gibassier - Exam
Contributed by: Shields
  • 1. Which region in France is known for Gibassier?
A) Alsace
B) Brittany
C) Normandy
D) Provence
  • 2. What primary ingredient gives Gibassier its flavor?
A) Vanilla
B) Oregano
C) Rosewater
D) Orange blossom water
  • 3. During which holiday is Gibassier traditionally consumed?
A) Christmas
B) Valentine's Day
C) Easter
D) Halloween
  • 4. What is a common way to serve Gibassier?
A) With salad
B) With soup
C) With a main course
D) With coffee or tea
  • 5. Gibassier is often shaped in what form?
A) Oval
B) Triangle
C) Square
D) Round
  • 6. What texture does Gibassier typically have?
A) Hard and crunchy
B) Crispy and flaky
C) Dense and heavy
D) Soft and slightly chewy
  • 7. What color is a traditional Gibassier?
A) White
B) Dark brown
C) Black
D) Golden brown
  • 8. What is a common filling for Gibassier?
A) Cherries
B) Almonds
C) Chocolate
D) Cream cheese
  • 9. What is the primary ingredient used in a gibassier instead of butter?
A) Olive oil
B) Butter
C) Margarine
D) Lard
  • 10. Which spice is commonly used to flavor a gibassier?
A) Cloves
B) Cinnamon
C) Nutmeg
D) Anise
  • 11. What type of sugar is typically dusted on top of a gibassier?
A) Coarse sugar
B) Brown sugar
C) Baker's sugar
D) Powdered sugar
  • 12. What is another name for a gibassier in Occitan?
A) Craquelin
B) Fouace
C) Pompe à l'huile
D) Gibassié
  • 13. Which bakery in Portland, Oregon continues to make gibassiers commercially?
A) San Francisco Baking Institute
B) Clear Flour Bakery
C) Midwife & the Baker
D) Pearl Bakery
  • 14. What is one unusual variation of gibassier?
A) Fried dough
B) Sweet roll
C) Hard biscuit (cookie) form
D) Layered cake
  • 15. Which city's bakery produces gibassiers seasonally, usually from November to January?
A) Brookline, MA
B) San Francisco, CA
C) Portland, OR
D) Lourmarin
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