A) Heart-shaped B) Circular C) Needle-like D) Oblong to lanceolate
A) Papery B) Leathery C) Soft D) Fuzzy
A) Basal B) Alternate C) Opposite D) Whorled
A) Year-round B) Spring C) Summer D) Fall to Winter
A) Red B) Pink C) Yellow D) White
A) Bright colors B) Lack of scent C) Fragrance D) Large size
A) Pome B) Berry C) Aggregate fruit D) Drupe
A) Blue B) Yellow to Orange C) Red D) Green
A) 5-10 B) None C) More than 10 D) 1-5
A) Bitter B) Sweet-tart C) Bland D) Sour
A) Thick and rough B) Thin and smooth C) Waxy D) Fuzzy
A) Rutaceae B) Rosaceae C) Ericaceae D) Solanaceae
A) Eriobotrya japonica B) Prunus avium C) Citrus sinensis D) Malus domestica
A) North America B) South America C) Southeast China D) Europe
A) Early ripening B) Disease resistance C) Large, sweet fruit D) Small, sour fruit
A) Pale yellow B) Greenish-yellow C) Reddish-orange D) Deep orange
A) No loquat varieties are self-fertile B) Only grafted varieties are self-fertile C) Many varieties are self-fertile D) All varieties require cross-pollination
A) Requires another tree for pollination B) Can pollinate itself C) Requires wind pollination D) Requires insect pollination
A) Roofing material B) Paper making C) Livestock feed D) Herbal tea
A) Desert B) Arctic C) Subtropical D) Tropical rainforest
A) Indian pears B) Chinese apples C) Japanese plums D) American apricots
A) Direct seeding B) Division C) Layering D) Grafting
A) Japanese beetles only B) Fruit flies C) Spider mites only D) Aphids only
A) 1-5 feet B) 30-50 feet C) 50-70 feet D) 10-30 feet
A) Waterlogged B) Clay-heavy C) Sandy D) Well-draining
A) To stunt growth B) To make the tree grow wider C) To improve air circulation and fruit production D) To prevent flowering
A) Yellowing leaves B) Dark green leaves C) Rapid growth D) Increased fruit production
A) Silvery-white fuzz B) No fuzz C) Bright green fuzz D) Rusty-brown fuzz
A) Causes allergic reactions in most people B) Lacks nutritional value C) Rich in vitamins and antioxidants D) High in saturated fat
A) Kimchi B) Sauerkraut C) Jams and jellies D) Pickling |