A) Air layering B) Seeds C) Grafting D) Cuttings
A) Heavy clay B) Pure sand C) Well-draining D) Waterlogged
A) 4.0-5.0 B) 8.5-9.5 C) 6.0-7.0 D) 7.5-8.5
A) Partial shade B) Full sun C) Filtered light D) Full shade
A) Mid-Summer B) Late Fall/Early Winter C) Late Spring D) Early Spring
A) Berries B) Roots C) New growth D) Old wood
A) Citric acid B) Indole-3-butyric acid (IBA) C) Acetic acid D) Hydrochloric acid
A) Never, they are drought tolerant B) Regularly, keeping soil moist C) Only when completely dry D) Sparingly, to avoid rot
A) 1-2 weeks B) 10-12 weeks C) 2-4 weeks D) 6-8 weeks
A) Rose Black Spot B) Tomato Blight C) Juniper Tip Blight D) Apple Scab
A) Fertilizing heavily B) Planting in shade C) Overwatering D) Good air circulation
A) Aphids B) Spider mites C) Beetles D) Caterpillars
A) Gasoline B) Neem oil C) Bleach D) Vinegar
A) Any time of year B) Late Fall C) Mid-Summer D) Late Winter/Early Spring
A) Heavy shearing B) Completely defoliating C) Light shaping D) Removing all new growth
A) Every other day B) Monthly C) Sparingly, if at all D) Weekly
A) Slow-release, balanced fertilizer B) High-phosphorus fertilizer C) High-potassium fertilizer D) High-nitrogen fertilizer
A) Prevent air circulation B) Attract pests C) Increase soil temperature D) Retain moisture and suppress weeds
A) Rocks B) Grass clippings C) Fresh wood chips D) Pine straw
A) 1 inch B) 2-3 inches C) None D) 6-8 inches
A) 10-20 years B) Many decades C) 1-2 years D) 5-10 years
A) Encourages rapid growth B) Prevents root rot C) Increases berry production D) Attracts beneficial insects
A) Juniperus chinensis B) Juniperus communis C) Juniperus virginiana D) Juniperus horizontalis 'Wiltonii'
A) Juniperus communis B) Juniperus scopulorum C) Juniperus chinensis D) Juniperus horizontalis
A) Only produces green berries B) Abundant berry production C) No berries produced D) Very small berries
A) Attracting pollinators B) Photosynthesis C) Water storage D) Seed dispersal
A) Using a machine B) Cutting the branches C) By hand D) Shaking the tree
A) Sun drying B) Air drying in a cool, dry place C) Microwaving D) Oven drying at high temperature
A) Making tea B) Making juice C) Flavoring gin D) Making jam
A) In the freezer B) In a paper bag C) In an airtight container D) In the refrigerator |