A) Seeds B) Cuttings C) Grafting D) Air layering
A) Heavy clay B) Well-draining C) Pure sand D) Waterlogged
A) 8.5-9.5 B) 6.0-7.0 C) 7.5-8.5 D) 4.0-5.0
A) Full sun B) Partial shade C) Full shade D) Filtered light
A) Late Spring B) Late Fall/Early Winter C) Early Spring D) Mid-Summer
A) Roots B) New growth C) Berries D) Old wood
A) Indole-3-butyric acid (IBA) B) Citric acid C) Acetic acid D) Hydrochloric acid
A) Sparingly, to avoid rot B) Regularly, keeping soil moist C) Only when completely dry D) Never, they are drought tolerant
A) 6-8 weeks B) 10-12 weeks C) 1-2 weeks D) 2-4 weeks
A) Apple Scab B) Rose Black Spot C) Tomato Blight D) Juniper Tip Blight
A) Fertilizing heavily B) Planting in shade C) Overwatering D) Good air circulation
A) Aphids B) Beetles C) Caterpillars D) Spider mites
A) Gasoline B) Vinegar C) Neem oil D) Bleach
A) Mid-Summer B) Late Fall C) Late Winter/Early Spring D) Any time of year
A) Light shaping B) Heavy shearing C) Removing all new growth D) Completely defoliating
A) Monthly B) Sparingly, if at all C) Every other day D) Weekly
A) High-nitrogen fertilizer B) Slow-release, balanced fertilizer C) High-phosphorus fertilizer D) High-potassium fertilizer
A) Retain moisture and suppress weeds B) Prevent air circulation C) Attract pests D) Increase soil temperature
A) Pine straw B) Fresh wood chips C) Grass clippings D) Rocks
A) 1 inch B) 6-8 inches C) None D) 2-3 inches
A) 1-2 years B) 10-20 years C) 5-10 years D) Many decades
A) Attracts beneficial insects B) Prevents root rot C) Encourages rapid growth D) Increases berry production
A) Juniperus virginiana B) Juniperus communis C) Juniperus chinensis D) Juniperus horizontalis 'Wiltonii'
A) Juniperus chinensis B) Juniperus communis C) Juniperus scopulorum D) Juniperus horizontalis
A) Very small berries B) No berries produced C) Abundant berry production D) Only produces green berries
A) Photosynthesis B) Seed dispersal C) Attracting pollinators D) Water storage
A) Using a machine B) By hand C) Cutting the branches D) Shaking the tree
A) Sun drying B) Air drying in a cool, dry place C) Microwaving D) Oven drying at high temperature
A) Making tea B) Making juice C) Making jam D) Flavoring gin
A) In the freezer B) In a paper bag C) In an airtight container D) In the refrigerator |