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Pizza Fritta (fried pizza)
Contributed by: Pratt
  • 1. Where did Pizza Fritta originate?
A) New York, USA
B) Madrid, Spain
C) Naples, Italy
D) Paris, France
  • 2. What is the primary cooking method for Pizza Fritta?
A) Frying
B) Steaming
C) Grilling
D) Baking
  • 3. Which of the following is a common filling for Pizza Fritta?
A) Ricotta cheese
B) Fish
C) Peanut butter
D) Ice cream
  • 4. What is the best way to serve Pizza Fritta?
A) Frozen
B) Microwaved
C) Cold and refrigerated
D) Hot and fresh
  • 5. What type of cheese is commonly used in Pizza Fritta?
A) Cheddar
B) Mozzarella
C) Parmesan
D) Feta
  • 6. Pizza Fritta is commonly served at which type of event?
A) Street food festivals
B) Sushi bars
C) Teahouses
D) Fine dining restaurants
  • 7. Pizza Fritta is often served with which form of toppings?
A) Inside the dough
B) On top of the dough
C) Only as a garnish
D) As a separate side dish
  • 8. What is a popular sauce accompaniment for Pizza Fritta?
A) Pesto sauce
B) Chocolate sauce
C) Tomato sauce
D) Soy sauce
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