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Pizza Fritta (fried pizza) - Exam
Contributed by: Pratt
  • 1. Where did Pizza Fritta originate?
A) New York, USA
B) Naples, Italy
C) Paris, France
D) Madrid, Spain
  • 2. What is the primary cooking method for Pizza Fritta?
A) Grilling
B) Steaming
C) Baking
D) Frying
  • 3. Which of the following is a common filling for Pizza Fritta?
A) Ice cream
B) Fish
C) Peanut butter
D) Ricotta cheese
  • 4. What is the best way to serve Pizza Fritta?
A) Frozen
B) Microwaved
C) Hot and fresh
D) Cold and refrigerated
  • 5. What type of cheese is commonly used in Pizza Fritta?
A) Feta
B) Parmesan
C) Mozzarella
D) Cheddar
  • 6. Pizza Fritta is commonly served at which type of event?
A) Teahouses
B) Sushi bars
C) Street food festivals
D) Fine dining restaurants
  • 7. Pizza Fritta is often served with which form of toppings?
A) On top of the dough
B) As a separate side dish
C) Inside the dough
D) Only as a garnish
  • 8. What is a popular sauce accompaniment for Pizza Fritta?
A) Chocolate sauce
B) Soy sauce
C) Tomato sauce
D) Pesto sauce
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