A) Meri Meri B) Sprinkles Cupcakes C) Magnolia Bakery D) Crumbs Bake Shop
A) Ovens and mixers B) Frosting bags and nozzles C) Cupcake cases and toppers D) Aprons and chef hats
A) New York City B) Los Angeles C) Washington, D.C. D) Chicago
A) MasterChef B) Sex and the City C) Cupcake Wars D) DC Cupcakes
A) Being the first cupcakery in Washington, D.C. B) Inventing the cupcake ATM C) Creating the first cupcake kits D) Running the largest cupcake shop chain in the U.S.
A) 2008 B) 2010 C) 2011 D) 2013
A) Expensive shipping costs B) Lack of television publicity C) Competition from grocery stores and local shops D) Poor ingredient quality
A) Sophie LaMontagne and Katherine Kallinis B) The founders of Meri Meri C) The hosts of Sex and the City D) Candace Nelson and her husband
A) Cupcake Wars B) DC Cupcakes C) Sex and the City D) The Great British Bake Off
A) Chicago, Illinois B) New York City, New York C) Washington, D.C. D) Beverly Hills, California
A) Katherine Kallinis B) Sophie LaMontagne C) Meri Meri D) Candace Nelson
A) It bakes cupcakes on demand B) It can hold up to 350 cupcakes C) It is mobile and moves around the city D) It only accepts cash payments
A) Government subsidies for bakeries B) A decline in birthday party popularity C) A sense of nostalgia D) The invention of the cupcake ATM
A) Princesses B) Fairies C) Dinosaurs D) Superheroes
A) Grocery store chain B) Financial investment firm C) Partyware company D) Television production company
A) Silicone molds B) Aluminum foil sheets C) Metal muffin tins D) Heavy pottery cups
A) Glass B) Wood C) Metal D) Hard plastic
A) Two or four B) Ten or twenty C) Six or twelve D) Four or eight
A) 3 inches B) 4 inches C) 5 inches D) 2 inches
A) 8 ounces B) 2 ounces C) 4 ounces D) 6 ounces
A) Cellophane B) Plastic wrap C) Silicone rubber D) Cardboard
A) Nested paper liners B) Heavy-duty plastic wrap C) Double-layered cardboard D) Wax-coated paper
A) 30 millimetres B) 20 millimetres C) 10 millimetres D) 40 millimetres
A) Bun B) Patty cake C) Layer cake D) Fairy cake
A) Fairy cake B) Teacake C) Bun D) Patty cake
A) 1796 B) 1828 C) 1750 D) 1800
A) Martha Stewart B) Amelia Simmons C) Betty Crocker D) Eliza Leslie
A) By weight B) By volume C) By density D) By the number of eggs
A) Layer cake B) Quarter cake C) Sponge cake D) Pound cake
A) Butter B) Flour C) Milk D) Sugar
A) A funnel B) A knife C) A syringe D) A spoon
A) Vegetable oil B) Cornstarch C) Yeast D) Eggs
A) 1828 B) 1850 C) 1796 D) 1900
A) Fairy cake B) Patty cake C) Layer cake D) Pound cake
A) Air fryer B) Microwave oven C) Conventional oven D) Toaster oven
A) Barbecue B) Cheese C) Spicy curry D) Tiramisu
A) Florence Nightingale B) Ada Lovelace C) Marie Curie D) Ida Freund
A) A final exam B) A fundraising project C) A birthday gift D) A pedagogical tool
A) At least thirty minutes B) Fewer than five minutes C) Ten to fifteen minutes D) Exactly one hour
A) Fruit pieces B) A second cupcake C) Chocolate chips D) Filling
A) Space exploration B) Ancient Rome C) Unicorns D) Dinosaurs
A) Flat like a cookie B) Square like a brownie C) Cylindrical like a tube D) Round like a chocolate truffle
A) Melting them together B) Arranging them into a pattern C) Stacking them vertically D) Slicing them into shapes
A) Royal Chemistry Institute B) London School of Economics C) Oxford University D) Cambridge University |