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Nachos - Quiz
Contributed by: Peck
  • 1. What is the base ingredient for the variation known as 'Irish Nachos'?
A) Graham crackers
B) Tater tots
C) Tortilla chips
D) Potatoes (French fries)
  • 2. What is the essential ingredient that makes a dish qualify as nachos?
A) Tortilla chips
B) Refried beans
C) Cheese
D) Jalapeños
  • 3. What replaces tortilla chips in the Pacific Northwestern dish called 'totchos'?
A) Graham crackers
B) Tater tots
C) French fries
D) Pita chips
  • 4. Which ingredient is used in poutine nachos instead of cheddar cheese?
A) Guacamole
B) Cheese curds and gravy
C) Nacho cheese sauce
D) Sour cream
  • 5. Which topping is considered the most common in modern nachos and typically present in the greatest quantity?
A) Cheese
B) Guacamole
C) Ground beef
D) Jalapeños
  • 6. In the Southeastern United States, what meat is commonly added to barbecue nachos?
A) Chicken
B) Pulled smoked pork shoulder
C) Bacon
D) Ground beef
  • 7. What is one of the ingredients added to condensed cheese sauce at stadium concession stands?
A) Salsa
B) Pepper juice
C) Guacamole
D) Sour cream
  • 8. What characterizes traditional nachos as created by Anaya?
A) Tater tots with cheese and salsa
B) Chips topped with beef and lettuce
C) Pita chips with cinnamon and sugar
D) Tortilla chips topped with cheese and jalapeños
  • 9. Which topping is noted as being less common or rarely added to nachos?
A) Lettuce
B) Salsa
C) Jalapeños
D) Cheese
  • 10. What base is used for 's'more nachos'?
A) Pita chips
B) Graham crackers
C) French fries
D) Tortilla chips
  • 11. According to the text, what is the secret regarding stadium-style nacho cheese sauce?
A) The temperature at which it is served
B) The ingredients in the condensed form
C) The brand of the cheese used
D) The location where the cheese is manufactured
  • 12. How are toppings sometimes served to allow diners to customize their nachos?
A) Frozen
B) Buffet-style
C) Pre-mixed
D) Layered by the chef
  • 13. What topping is used in the variation consisting of a quartered and fried tostada?
A) Gravy
B) Cinnamon
C) Habanero hot sauce
D) Marshmallows
  • 14. Who created nachos in 1943?
A) Ignacio Anaya
B) Carmen Rocha
C) Howard Cosell
D) Frank Liberto
  • 15. In what year were nachos created?
A) 1976
B) 1943
C) 1959
D) 1954
  • 16. Where were nachos first created?
A) Arlington
B) Piedras Negras
C) San Antonio
D) Los Angeles
  • 17. What is the name of the restaurant where nachos were invented?
A) Nacho's Restaurant
B) Victory Club
C) Ricos Products
D) El Cholo Spanish Cafe
  • 18. Who popularized nachos during Monday Night Football in 1978?
A) Frank Liberto
B) Ignacio Anaya Jr.
C) Howard Cosell
D) Carmen Rocha
  • 19. What is the calorie count of a typical corn tortilla chip?
A) 6 calories
B) 110 calories
C) 15 calories
D) 12 calories
  • 20. What date is declared the International Day of the Nacho?
A) October 25
B) November 21
C) September 4
D) October 21
  • 21. Who marketed 'ballpark nachos' in 1976?
A) Howard Cosell
B) Carmen Rocha
C) Frank Liberto
D) Ignacio Anaya
  • 22. Which person is credited with introducing nachos to Los Angeles?
A) Frank Liberto
B) Howard Cosell
C) Carmen Rocha
D) Ignacio Anaya
  • 23. How many calories are in an ounce of Mexican-style cheddar cheese?
A) 6 calories
B) 15 calories
C) 110 calories
D) 100 calories
  • 24. What is the approximate sodium content in a single serving of nachos?
A) 816 mg
B) 16 mg
C) 272 mg
D) 300 mg
  • 25. In which book did the word 'nachos' first appear in English?
A) St. Anne's Cookbook
B) A Taste of Texas
C) The History of Nachos
D) Texas Cuisine
  • 26. What is the typical calorie range for a single serving of nachos?
A) 600 to 900 calories
B) 100 to 300 calories
C) 300 to 600 calories
D) 50 to 200 calories
  • 27. What is the daily value percentage of fat in a serving of nachos?
A) 50%
B) 34%
C) 39%
D) 27%
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