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Savarin
Contributed by: Shields
  • 1. Which liquor is commonly used to soak Savarin?
A) Rum
B) Vodka
C) Whiskey
D) Tequila
  • 2. What is the texture of Savarin?
A) Sandy
B) Flaky
C) Moist and spongy
D) Dense and crumbly
  • 3. Which country is Savarin originally from?
A) France
B) Germany
C) Spain
D) Italy
  • 4. Savarin is similar to which other dessert?
A) Baba au rhum
B) Pavlova
C) Tiramisu
D) Cheesecake
  • 5. Which fruit is often used as a topping for Savarin?
A) Berries
B) Apple slices
C) Banana
D) Pineapple
  • 6. What type of mold is typically used to bake Savarin?
A) Muffin tin
B) Ring mold
C) Square baking pan
D) Loaf pan
  • 7. What type of sugar is often used in Savarin?
A) Brown sugar
B) Granulated sugar
C) Liquid sugar
D) Powdered sugar
  • 8. What is the primary function of the yeast in Savarin?
A) To thicken the batter
B) To sweeten the cake
C) To flavor the cake
D) To leaven the cake
  • 9. What can be added to the soaking syrup for flavor?
A) Citrus zest
B) Vanilla extract
C) Ground coffee
D) Chili powder
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