The Champagne Region: A Region of Sparkling Wine
- 1. What is the primary grape variety used in Champagne production?
A) Merlot
B) Syrah
C) Chardonnay
D) Cabernet Sauvignon
- 2. Which traditional method is used to produce Champagne?
A) Méthode Champenoise
B) Continuous Fermentation
C) Carbonic Maceration
D) Flash Pasteurization
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 36 months
B) 12 months
C) 24 months
D) 15 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte des Blancs
B) Côte de Sézanne
C) Valée de la Marne
D) Montagne de Reims
- 5. In which country is the Champagne region located?
A) Spain
B) Germany
C) France
D) Italy
- 6. Which of the following is a primary red grape used in Champagne?
A) Sangiovese
B) Nebbiolo
C) Pinot Noir
D) Zinfandel
- 7. What term refers to the blending of different wines in Champagne production?
A) Assemblage
B) Vinification
C) Decantation
D) Methode
- 8. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Bouquet
B) Brettanomyces
C) Lees
D) Fining
- 9. What is the traditional glass shape often associated with serving Champagne?
A) Flute
B) Goblet
C) Coup
D) Tulip
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