The Champagne Region: A Region of Sparkling Wine - Exam
- 1. What is the primary grape variety used in Champagne production?
A) Cabernet Sauvignon
B) Syrah
C) Chardonnay
D) Merlot
- 2. Which traditional method is used to produce Champagne?
A) Continuous Fermentation
B) Flash Pasteurization
C) Méthode Champenoise
D) Carbonic Maceration
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 15 months
B) 36 months
C) 24 months
D) 12 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Montagne de Reims
B) Côte des Blancs
C) Valée de la Marne
D) Côte de Sézanne
- 5. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Brettanomyces
B) Lees
C) Fining
D) Bouquet
- 6. What term refers to the blending of different wines in Champagne production?
A) Decantation
B) Methode
C) Assemblage
D) Vinification
- 7. What is the traditional glass shape often associated with serving Champagne?
A) Coup
B) Tulip
C) Flute
D) Goblet
- 8. Which of the following is a primary red grape used in Champagne?
A) Sangiovese
B) Nebbiolo
C) Pinot Noir
D) Zinfandel
- 9. In which country is the Champagne region located?
A) Germany
B) Italy
C) France
D) Spain
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