The Champagne Region: A Region of Sparkling Wine - Exam
- 1. What is the primary grape variety used in Champagne production?
A) Cabernet Sauvignon
B) Syrah
C) Chardonnay
D) Merlot
- 2. Which traditional method is used to produce Champagne?
A) Méthode Champenoise
B) Continuous Fermentation
C) Carbonic Maceration
D) Flash Pasteurization
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 15 months
B) 36 months
C) 24 months
D) 12 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Valée de la Marne
C) Montagne de Reims
D) Côte des Blancs
- 5. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Bouquet
B) Fining
C) Lees
D) Brettanomyces
- 6. What term refers to the blending of different wines in Champagne production?
A) Decantation
B) Vinification
C) Methode
D) Assemblage
- 7. What is the traditional glass shape often associated with serving Champagne?
A) Tulip
B) Goblet
C) Coup
D) Flute
- 8. Which of the following is a primary red grape used in Champagne?
A) Sangiovese
B) Zinfandel
C) Nebbiolo
D) Pinot Noir
- 9. In which country is the Champagne region located?
A) Germany
B) Spain
C) Italy
D) France
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