The Champagne Region: A Region of Sparkling Wine - Exam
- 1. What is the primary grape variety used in Champagne production?
A) Chardonnay
B) Cabernet Sauvignon
C) Merlot
D) Syrah
- 2. Which traditional method is used to produce Champagne?
A) Carbonic Maceration
B) Flash Pasteurization
C) Méthode Champenoise
D) Continuous Fermentation
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 36 months
C) 15 months
D) 12 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Valée de la Marne
C) Côte des Blancs
D) Montagne de Reims
- 5. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Bouquet
B) Brettanomyces
C) Fining
D) Lees
- 6. What term refers to the blending of different wines in Champagne production?
A) Decantation
B) Methode
C) Vinification
D) Assemblage
- 7. What is the traditional glass shape often associated with serving Champagne?
A) Tulip
B) Goblet
C) Coup
D) Flute
- 8. Which of the following is a primary red grape used in Champagne?
A) Nebbiolo
B) Zinfandel
C) Sangiovese
D) Pinot Noir
- 9. In which country is the Champagne region located?
A) France
B) Spain
C) Italy
D) Germany
|