The Champagne Region: A Region of Sparkling Wine - Exam
- 1. What is the primary grape variety used in Champagne production?
A) Cabernet Sauvignon
B) Chardonnay
C) Syrah
D) Merlot
- 2. Which traditional method is used to produce Champagne?
A) Méthode Champenoise
B) Carbonic Maceration
C) Flash Pasteurization
D) Continuous Fermentation
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 15 months
B) 12 months
C) 24 months
D) 36 months
- 4. Which of the following is a primary red grape used in Champagne?
A) Zinfandel
B) Nebbiolo
C) Pinot Noir
D) Sangiovese
- 5. What term refers to the blending of different wines in Champagne production?
A) Vinification
B) Decantation
C) Methode
D) Assemblage
- 6. What is the traditional glass shape often associated with serving Champagne?
A) Flute
B) Tulip
C) Goblet
D) Coup
- 7. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Valée de la Marne
C) Montagne de Reims
D) Côte des Blancs
- 8. In which country is the Champagne region located?
A) Italy
B) France
C) Germany
D) Spain
- 9. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Brettanomyces
B) Fining
C) Bouquet
D) Lees
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