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Taiwanese Bubble Tea Craze
Contributed by: Freeman
  • 1. When did the Taiwanese Bubble Tea Craze start?
A) 1990s
B) 1970s
C) 2000s
D) 1980s
  • 2. Which Taiwanese city is known as the birthplace of bubble tea?
A) Taipei
B) Tainan
C) Kaohsiung
D) Taichung
  • 3. What is the key ingredient that gives bubble tea its name?
A) Tapioca pearls
B) Condensed milk
C) Coffee
D) Green tea
  • 4. What type of tea is commonly used in bubble tea?
A) Herbal tea
B) Oolong tea
C) Green tea
D) Black tea
  • 5. What is the typical texture of tapioca pearls in bubble tea?
A) Hard
B) Crunchy
C) Chewy
D) Soft
  • 6. What is the typical color of tapioca pearls in bubble tea?
A) Pink
B) White
C) Black
D) Green
  • 7. What is the main appeal of bubble tea to customers?
A) Caffeine content
B) Low price
C) Variety of flavors and textures
D) Health benefits
  • 8. Which bubble tea variation is made with fresh fruit instead of tea?
A) Matcha bubble tea
B) Fruit tea
C) Spiced bubble tea
D) Coffee bubble tea
  • 9. What is the most commonly used sweetener in bubble tea?
A) White sugar
B) Maple syrup
C) Brown sugar
D) Honey
  • 10. What is the purpose of shaking a bubble tea before drinking it?
A) To mix the ingredients
B) To cool it down
C) To separate the ingredients
D) To create bubbles
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