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Far Breton
Contributed by: Shields
  • 1. What are the main ingredients in Far Breton?
A) Chicken, rice, and spinach.
B) Tomatoes, onions, and beef.
C) Bread, cheese, and butter.
D) Eggs, milk, flour, and prunes.
  • 2. Which fruit is commonly used in Far Breton?
A) Apples.
B) Strawberries.
C) Prunes.
D) Bananas.
  • 3. From which region of France does Far Breton originate?
A) Provence.
B) Brittany.
C) Normandy.
D) Alsace.
  • 4. How is Far Breton traditionally presented?
A) In a baking dish.
B) On a stick.
C) In individual cups.
D) In a jar.
  • 5. What is the texture of a well-made Far Breton?
A) Crunchy and dry.
B) Chewy and rubbery.
C) Flaky and airy.
D) Smooth and custardy.
  • 6. What is the French term for custard?
A) Gâteau.
B) Soupe.
C) Crème.
D) Biscuit.
  • 7. What is traditionally served with Far Breton?
A) Gravy.
B) Pickles.
C) Salad.
D) Cream or crème fraîche.
  • 8. Can Far Breton be made gluten-free?
A) Yes, but it won't taste the same.
B) No, it must contain wheat flour.
C) Yes, using gluten-free flour.
D) No, gluten is essential.
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