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Far Breton - Exam
Contributed by: Shields
  • 1. What are the main ingredients in Far Breton?
A) Tomatoes, onions, and beef.
B) Bread, cheese, and butter.
C) Chicken, rice, and spinach.
D) Eggs, milk, flour, and prunes.
  • 2. Which fruit is commonly used in Far Breton?
A) Bananas.
B) Strawberries.
C) Prunes.
D) Apples.
  • 3. From which region of France does Far Breton originate?
A) Alsace.
B) Provence.
C) Brittany.
D) Normandy.
  • 4. How is Far Breton traditionally presented?
A) On a stick.
B) In individual cups.
C) In a jar.
D) In a baking dish.
  • 5. What is the texture of a well-made Far Breton?
A) Smooth and custardy.
B) Chewy and rubbery.
C) Flaky and airy.
D) Crunchy and dry.
  • 6. What is the French term for custard?
A) Biscuit.
B) Soupe.
C) Crème.
D) Gâteau.
  • 7. What is traditionally served with Far Breton?
A) Cream or crème fraîche.
B) Gravy.
C) Salad.
D) Pickles.
  • 8. Can Far Breton be made gluten-free?
A) No, it must contain wheat flour.
B) No, gluten is essential.
C) Yes, but it won't taste the same.
D) Yes, using gluten-free flour.
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