A) Citrus B) Nightshade C) Legume D) Cucumber
A) Absence of seeds B) Striped markings C) A papery husk D) A fuzzy skin
A) Round and slightly flattened B) Square C) Pear-shaped D) Elongated and curved
A) Green B) Red C) Blue D) Yellow
A) It becomes fleshy B) It becomes dry and papery C) It becomes sticky D) It falls off
A) The husk is tightly closed B) The husk has burst open C) The fruit is rock hard D) The husk is bright green
A) Firm B) Slimy C) Hard as a rock D) Soft and mushy
A) Watery B) Dry and powdery C) Stringy D) Dense and slightly seedy
A) Leaf shape B) Fruit size C) Color D) Taste
A) Smaller than a pea B) 6-8 inches in diameter C) 1-2 inches in diameter D) Larger than a grapefruit
A) Solanum lycopersicum B) Capsicum annuum C) Cucumis sativus D) Physalis ixocarpa
A) Bitter and dry B) Bland and tasteless C) Sweet and juicy D) Tangy and slightly acidic
A) Very large fruit size B) Small, intensely flavored fruit C) Completely round shape D) Yellow color when ripe
A) Making tomato sauce B) Making jam C) Making salsa verde D) Eating raw as a snack
A) South Africa B) Italy C) Mexico D) China
A) Protect the fruit B) Provide nutrients C) Signal ripeness D) Attract pollinators
A) At room temperature, exposed to sunlight B) In a sealed plastic bag at room temperature C) In the freezer, without the husk D) In the refrigerator, with the husk on
A) Exposure to excessive sunlight B) Lack of water C) Insect infestation D) Optimal ripeness
A) Toma Verde B) Purple de Milpa C) Rio Grande Verde D) Roma
A) Lack of pollination B) Wind pollination C) Self-pollination D) Cross-pollination
A) Early spring B) Mid-winter C) Late summer/early fall D) All year round
A) Annual B) Vine C) Biennial D) Perennial
A) Above 9.0 B) 4.0-5.0 C) 8.0-9.0 D) 6.0-7.0
A) Spotted B) Thorny C) Smooth D) Slightly hairy
A) It does not need to be removed B) To improve flavor C) To prevent the spread of disease D) To preserve the fruit
A) Steaming B) Roasting C) Boiling D) Freezing
A) They are less acidic B) They require less sunlight C) They have a slightly sweeter flavor D) They are more resistant to disease
A) High humidity can promote fungal diseases B) Humidity has no effect on tomatillo growth C) High humidity enhances fruit sweetness D) Tomatillos thrive in high humidity
A) Dark green leaves B) Abundant fruit production C) Yellowing leaves D) Rapid growth
A) Tomatillos have a papery husk. B) Green tomatoes are only green when ripe. C) Tomatillos and Tomatoes are botanically the same. D) Tomatoes grow on vines. |