A) Nightshade B) Cucumber C) Legume D) Citrus
A) Absence of seeds B) A papery husk C) A fuzzy skin D) Striped markings
A) Pear-shaped B) Square C) Elongated and curved D) Round and slightly flattened
A) Blue B) Yellow C) Green D) Red
A) It falls off B) It becomes sticky C) It becomes dry and papery D) It becomes fleshy
A) The husk is tightly closed B) The husk is bright green C) The husk has burst open D) The fruit is rock hard
A) Soft and mushy B) Slimy C) Firm D) Hard as a rock
A) Dense and slightly seedy B) Watery C) Dry and powdery D) Stringy
A) Leaf shape B) Color C) Taste D) Fruit size
A) Larger than a grapefruit B) 1-2 inches in diameter C) 6-8 inches in diameter D) Smaller than a pea
A) Physalis ixocarpa B) Capsicum annuum C) Solanum lycopersicum D) Cucumis sativus
A) Bitter and dry B) Bland and tasteless C) Tangy and slightly acidic D) Sweet and juicy
A) Yellow color when ripe B) Completely round shape C) Small, intensely flavored fruit D) Very large fruit size
A) Making jam B) Eating raw as a snack C) Making tomato sauce D) Making salsa verde
A) China B) Mexico C) South Africa D) Italy
A) Attract pollinators B) Protect the fruit C) Provide nutrients D) Signal ripeness
A) In a sealed plastic bag at room temperature B) At room temperature, exposed to sunlight C) In the refrigerator, with the husk on D) In the freezer, without the husk
A) Exposure to excessive sunlight B) Lack of water C) Optimal ripeness D) Insect infestation
A) Toma Verde B) Rio Grande Verde C) Purple de Milpa D) Roma
A) Wind pollination B) Self-pollination C) Lack of pollination D) Cross-pollination
A) Mid-winter B) All year round C) Early spring D) Late summer/early fall
A) Biennial B) Perennial C) Annual D) Vine
A) 6.0-7.0 B) 4.0-5.0 C) 8.0-9.0 D) Above 9.0
A) Slightly hairy B) Spotted C) Thorny D) Smooth
A) To improve flavor B) To preserve the fruit C) It does not need to be removed D) To prevent the spread of disease
A) Freezing B) Roasting C) Boiling D) Steaming
A) They have a slightly sweeter flavor B) They require less sunlight C) They are less acidic D) They are more resistant to disease
A) High humidity enhances fruit sweetness B) High humidity can promote fungal diseases C) Humidity has no effect on tomatillo growth D) Tomatillos thrive in high humidity
A) Dark green leaves B) Abundant fruit production C) Yellowing leaves D) Rapid growth
A) Tomatillos have a papery husk. B) Tomatillos and Tomatoes are botanically the same. C) Green tomatoes are only green when ripe. D) Tomatoes grow on vines. |