A) Agirculture B) Agricultural science C) Horticulture D) Heliculture
A) Green revolution B) Precision Agriculture C) Sustained farming D) Hunter Gatherer stage
A) Apiculture B) Heliculture C) Snailry D) Fishery
A) Florist B) Poet C) Apiculturist D) Horticulturist
A) Eye B) Nose C) Hair D) Skin
A) Food preparation B) Food processing C) Food hygiene D) Food storage
A) Food hygiene B) Barns C) Food storage D) Food preparation
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Cook all foods to proper temperature C) Cross contaminate foods D) Wash hands and surfaces before and after cooking
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) To present food for later use D) It makes food soft and easier to swallow
A) It helps to transmit visual information to the brain B) It is used in eating C) It plays an important role in our daily activities D) It helps in writing
A) Boiling B) Stewing C) Evaporation D) All of the above
A) Frying B) Baking C) Roasting D) Grilling
A) Nose B) Hand C) Eyes D) Hair
A) Home management B) Clothing and textile C) Food and nutrition D) Banking and finance
A) House keeping B) Teaching C) Garment making D) Extension worker
A) Facility manager B) Laundry specialist C) Adult education D) Catering
A) They serve as a supplement in food like egg B) Provision of food for human C) They help in pest control D) It generate unemployment
A) Horticulture B) Fishery C) Livestock farming D) Apiculture
A) Chicken B) Congo meat C) Beef D) Kponmo
A) 3 B) 2 C) 4 D) 5 |