A) Agricultural science B) Heliculture C) Agirculture D) Horticulture
A) Green revolution B) Hunter Gatherer stage C) Sustained farming D) Precision Agriculture
A) Snailry B) Heliculture C) Fishery D) Apiculture
A) Florist B) Apiculturist C) Poet D) Horticulturist
A) Hair B) Nose C) Skin D) Eye
A) Food preparation B) Food storage C) Food processing D) Food hygiene
A) Barns B) Food hygiene C) Food storage D) Food preparation
A) Cross contaminate foods B) Cook all foods to proper temperature C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Wash hands and surfaces before and after cooking
A) It makes food soft and easier to swallow B) To present food for later use C) It makes food safe to swallow D) Food preparation doesn't make it attractive
A) It is used in eating B) It helps to transmit visual information to the brain C) It plays an important role in our daily activities D) It helps in writing
A) All of the above B) Stewing C) Evaporation D) Boiling
A) Grilling B) Frying C) Roasting D) Baking
A) Eyes B) Hair C) Nose D) Hand
A) Home management B) Banking and finance C) Food and nutrition D) Clothing and textile
A) Garment making B) Extension worker C) Teaching D) House keeping
A) Adult education B) Catering C) Facility manager D) Laundry specialist
A) It generate unemployment B) They serve as a supplement in food like egg C) They help in pest control D) Provision of food for human
A) Livestock farming B) Fishery C) Horticulture D) Apiculture
A) Beef B) Kponmo C) Congo meat D) Chicken
A) 2 B) 5 C) 4 D) 3 |