A) Agirculture B) Agricultural science C) Horticulture D) Heliculture
A) Green revolution B) Hunter Gatherer stage C) Sustained farming D) Precision Agriculture
A) Heliculture B) Snailry C) Fishery D) Apiculture
A) Horticulturist B) Poet C) Apiculturist D) Florist
A) Eye B) Hair C) Nose D) Skin
A) Food storage B) Food hygiene C) Food preparation D) Food processing
A) Food storage B) Barns C) Food hygiene D) Food preparation
A) Wash hands and surfaces before and after cooking B) Cross contaminate foods C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) It makes food soft and easier to swallow D) To present food for later use
A) It helps to transmit visual information to the brain B) It plays an important role in our daily activities C) It helps in writing D) It is used in eating
A) Evaporation B) Stewing C) All of the above D) Boiling
A) Baking B) Frying C) Grilling D) Roasting
A) Eyes B) Nose C) Hair D) Hand
A) Food and nutrition B) Banking and finance C) Home management D) Clothing and textile
A) Garment making B) House keeping C) Extension worker D) Teaching
A) Adult education B) Catering C) Facility manager D) Laundry specialist
A) It generate unemployment B) Provision of food for human C) They serve as a supplement in food like egg D) They help in pest control
A) Fishery B) Livestock farming C) Apiculture D) Horticulture
A) Chicken B) Beef C) Congo meat D) Kponmo
A) 4 B) 5 C) 2 D) 3 |