A) Heliculture B) Horticulture C) Agirculture D) Agricultural science
A) Hunter Gatherer stage B) Precision Agriculture C) Green revolution D) Sustained farming
A) Heliculture B) Apiculture C) Fishery D) Snailry
A) Horticulturist B) Poet C) Apiculturist D) Florist
A) Hair B) Eye C) Skin D) Nose
A) Food preparation B) Food storage C) Food processing D) Food hygiene
A) Barns B) Food hygiene C) Food storage D) Food preparation
A) Cook all foods to proper temperature B) Refrigerate leftover foods immediately and consume within 3 to 4 days C) Wash hands and surfaces before and after cooking D) Cross contaminate foods
A) It makes food soft and easier to swallow B) Food preparation doesn't make it attractive C) It makes food safe to swallow D) To present food for later use
A) It helps to transmit visual information to the brain B) It plays an important role in our daily activities C) It helps in writing D) It is used in eating
A) Evaporation B) Boiling C) Stewing D) All of the above
A) Baking B) Grilling C) Frying D) Roasting
A) Eyes B) Hair C) Nose D) Hand
A) Banking and finance B) Food and nutrition C) Clothing and textile D) Home management
A) House keeping B) Garment making C) Teaching D) Extension worker
A) Laundry specialist B) Adult education C) Facility manager D) Catering
A) It generate unemployment B) Provision of food for human C) They help in pest control D) They serve as a supplement in food like egg
A) Apiculture B) Horticulture C) Fishery D) Livestock farming
A) Kponmo B) Beef C) Congo meat D) Chicken
A) 4 B) 3 C) 5 D) 2 |