A) Horticulture B) Heliculture C) Agirculture D) Agricultural science
A) Hunter Gatherer stage B) Sustained farming C) Precision Agriculture D) Green revolution
A) Apiculture B) Heliculture C) Snailry D) Fishery
A) Florist B) Horticulturist C) Poet D) Apiculturist
A) Eye B) Nose C) Skin D) Hair
A) Food storage B) Food preparation C) Food hygiene D) Food processing
A) Barns B) Food preparation C) Food hygiene D) Food storage
A) Cross contaminate foods B) Wash hands and surfaces before and after cooking C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) It makes food soft and easier to swallow B) It makes food safe to swallow C) Food preparation doesn't make it attractive D) To present food for later use
A) It is used in eating B) It helps in writing C) It plays an important role in our daily activities D) It helps to transmit visual information to the brain
A) Stewing B) All of the above C) Evaporation D) Boiling
A) Frying B) Baking C) Roasting D) Grilling
A) Eyes B) Hand C) Hair D) Nose
A) Food and nutrition B) Banking and finance C) Home management D) Clothing and textile
A) Extension worker B) Teaching C) House keeping D) Garment making
A) Adult education B) Facility manager C) Laundry specialist D) Catering
A) They help in pest control B) They serve as a supplement in food like egg C) Provision of food for human D) It generate unemployment
A) Livestock farming B) Fishery C) Horticulture D) Apiculture
A) Kponmo B) Beef C) Congo meat D) Chicken
A) 3 B) 2 C) 4 D) 5 |