A) Horticulture B) Heliculture C) Agirculture D) Agricultural science
A) Hunter Gatherer stage B) Precision Agriculture C) Green revolution D) Sustained farming
A) Fishery B) Apiculture C) Snailry D) Heliculture
A) Florist B) Apiculturist C) Poet D) Horticulturist
A) Nose B) Eye C) Hair D) Skin
A) Food processing B) Food preparation C) Food hygiene D) Food storage
A) Food storage B) Barns C) Food hygiene D) Food preparation
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Cross contaminate foods C) Wash hands and surfaces before and after cooking D) Cook all foods to proper temperature
A) It makes food safe to swallow B) It makes food soft and easier to swallow C) To present food for later use D) Food preparation doesn't make it attractive
A) It is used in eating B) It helps to transmit visual information to the brain C) It plays an important role in our daily activities D) It helps in writing
A) Stewing B) Evaporation C) All of the above D) Boiling
A) Baking B) Frying C) Roasting D) Grilling
A) Eyes B) Hand C) Nose D) Hair
A) Home management B) Banking and finance C) Clothing and textile D) Food and nutrition
A) Garment making B) House keeping C) Teaching D) Extension worker
A) Catering B) Laundry specialist C) Adult education D) Facility manager
A) Provision of food for human B) They help in pest control C) It generate unemployment D) They serve as a supplement in food like egg
A) Livestock farming B) Apiculture C) Horticulture D) Fishery
A) Kponmo B) Beef C) Congo meat D) Chicken
A) 4 B) 2 C) 5 D) 3 |