A) Heliculture B) Horticulture C) Agricultural science D) Agirculture
A) Green revolution B) Hunter Gatherer stage C) Sustained farming D) Precision Agriculture
A) Fishery B) Apiculture C) Snailry D) Heliculture
A) Poet B) Horticulturist C) Apiculturist D) Florist
A) Eye B) Skin C) Nose D) Hair
A) Food hygiene B) Food storage C) Food processing D) Food preparation
A) Food hygiene B) Barns C) Food preparation D) Food storage
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Cross contaminate foods C) Cook all foods to proper temperature D) Wash hands and surfaces before and after cooking
A) Food preparation doesn't make it attractive B) It makes food safe to swallow C) To present food for later use D) It makes food soft and easier to swallow
A) It helps to transmit visual information to the brain B) It helps in writing C) It is used in eating D) It plays an important role in our daily activities
A) Stewing B) Evaporation C) Boiling D) All of the above
A) Frying B) Roasting C) Grilling D) Baking
A) Eyes B) Hand C) Nose D) Hair
A) Banking and finance B) Clothing and textile C) Food and nutrition D) Home management
A) Teaching B) House keeping C) Extension worker D) Garment making
A) Adult education B) Laundry specialist C) Facility manager D) Catering
A) It generate unemployment B) They serve as a supplement in food like egg C) They help in pest control D) Provision of food for human
A) Livestock farming B) Horticulture C) Fishery D) Apiculture
A) Chicken B) Congo meat C) Kponmo D) Beef
A) 4 B) 3 C) 5 D) 2 |