A) Root depth B) Leaf color C) Fruit morphology D) Bark texture
A) Leaf shape B) Skin texture C) Tree height D) Seed presence
A) Leaf size B) Tree size C) Fruit color D) Presence of seeds
A) Specific variety characteristic B) Sign of under-ripeness C) Sign of over-ripeness D) Sign of disease
A) Round to oblong B) Always cylindrical C) Always spherical D) Always square
A) Leaf resin production B) Fruit sugar content C) Root nutrient absorption D) Milky sap
A) Fruit size B) Flesh color C) Soil pH preference D) Skin texture
A) Cream to yellow B) Always red C) Always brown D) Always green
A) Leaf length B) Weight and diameter C) Branch width D) Tree height
A) No impact B) Changes leaf vein pattern C) Determines tree lifespan D) Affects fruit characteristics
A) Seedless varieties B) Seeded varieties C) Wild varieties D) All varieties equally
A) Always spiky B) Always rough C) Smooth, rough, or spiky D) Always smooth
A) Over 10 kg B) 5-10 kg C) Under 0.5 kg D) 1-5 kg
A) Nutrient storage B) Attracting pollinators C) Repelling insects D) Sealing wounds
A) Morphological description B) Taste test C) DNA sequencing D) Latex smell
A) Optimal harvest time B) End of tree lifespan C) Leaf senescence D) Seed germination
A) Planting depth B) Fertilizer selection C) Cooking time calculation D) Propagation purposes
A) Elevation B) Rainfall C) Soil type D) Latitude
A) Root depth B) Leaf veins C) Bark thickness D) Core size
A) Calipers B) pH meter C) Barometer D) Thermometer
A) At maturity B) After harvest C) During germination D) During flowering
A) Tree height B) Fruit taste C) Leaf lifespan D) Ability to germinate
A) Decreases B) Changes color C) Stays the same D) Increases
A) Always the same B) Easily measured C) Subjective D) Consistent across varieties
A) Side-by-side comparison B) Chemical analysis C) Tree age D) Remote sensing
A) Changes the appearance B) Does not affect identification C) Changes the texture D) Changes the taste
A) Fruit core B) Flowering structure C) Leaf pattern D) Root system
A) Affects seed viability B) Alters latex production C) Indicates ripeness and starch content D) Determines the tree height
A) To control pest infestations B) To determine fertilizer needs C) For consistent nomenclature and propagation D) To predict shelf life
A) To determine the age of the tree B) To know the yield C) When all other fruit traits are ambiguous D) For selecting the correct fertilizer |