A) Root depth B) Leaf color C) Bark texture D) Fruit morphology
A) Seed presence B) Leaf shape C) Tree height D) Skin texture
A) Fruit color B) Leaf size C) Tree size D) Presence of seeds
A) Sign of over-ripeness B) Sign of disease C) Specific variety characteristic D) Sign of under-ripeness
A) Always square B) Always cylindrical C) Round to oblong D) Always spherical
A) Root nutrient absorption B) Leaf resin production C) Fruit sugar content D) Milky sap
A) Fruit size B) Skin texture C) Flesh color D) Soil pH preference
A) Always green B) Always red C) Always brown D) Cream to yellow
A) Leaf length B) Tree height C) Branch width D) Weight and diameter
A) No impact B) Changes leaf vein pattern C) Determines tree lifespan D) Affects fruit characteristics
A) All varieties equally B) Wild varieties C) Seedless varieties D) Seeded varieties
A) Always spiky B) Smooth, rough, or spiky C) Always smooth D) Always rough
A) Under 0.5 kg B) 5-10 kg C) Over 10 kg D) 1-5 kg
A) Repelling insects B) Nutrient storage C) Sealing wounds D) Attracting pollinators
A) Morphological description B) Taste test C) DNA sequencing D) Latex smell
A) Leaf senescence B) Seed germination C) End of tree lifespan D) Optimal harvest time
A) Cooking time calculation B) Fertilizer selection C) Planting depth D) Propagation purposes
A) Rainfall B) Soil type C) Latitude D) Elevation
A) Leaf veins B) Core size C) Root depth D) Bark thickness
A) Thermometer B) Calipers C) Barometer D) pH meter
A) After harvest B) During flowering C) During germination D) At maturity
A) Leaf lifespan B) Tree height C) Ability to germinate D) Fruit taste
A) Changes color B) Decreases C) Increases D) Stays the same
A) Always the same B) Easily measured C) Subjective D) Consistent across varieties
A) Side-by-side comparison B) Tree age C) Chemical analysis D) Remote sensing
A) Changes the taste B) Does not affect identification C) Changes the texture D) Changes the appearance
A) Fruit core B) Root system C) Leaf pattern D) Flowering structure
A) Alters latex production B) Determines the tree height C) Indicates ripeness and starch content D) Affects seed viability
A) For consistent nomenclature and propagation B) To determine fertilizer needs C) To control pest infestations D) To predict shelf life
A) When all other fruit traits are ambiguous B) To know the yield C) For selecting the correct fertilizer D) To determine the age of the tree |