A) Mangosteen B) Jackfruit C) Canistel D) Durian
A) Yellow to Orange B) Purple C) Red D) Green
A) Fibrous B) Watery C) Egg yolk-like D) Gritty
A) Star-shaped B) Triangular C) Kidney-shaped D) Oval to Round
A) Citrusy B) Bitter C) Sweet Potato-like D) Sour
A) Slimy B) Soft to the touch C) Hard like a rock D) Prickly
A) Pale green color B) Dark green with yellow spots C) Uniform Yellow/Orange color D) Brown color
A) Arctic B) Tropical C) Temperate D) Desert
A) Juice production B) Adding to smoothies C) Eating raw D) Making jam
A) Fabaceae B) Sapotaceae C) Solanaceae D) Rosaceae
A) Star Apple B) Cherimoya C) Eggfruit D) Rambutan
A) In the refrigerator B) In water C) At room temperature D) In direct sunlight
A) Bright Yellow color B) Hard seeds C) Mushy Texture D) Firm Texture
A) Fuzzy B) Thin C) Spiky D) Thick
A) Low in carbohydrates B) High in saturated fat C) High in Vitamin C D) No dietary fiber
A) Elliptical B) Circular C) Square D) Triangular
A) Ripens extremely quickly B) Ripens after picking C) Ripens only on the tree D) Doesn't ripen at all
A) Southeast Asia B) Australia C) Southern Mexico and Central America D) Africa
A) Well-draining soil B) Waterlogged soil C) Clay soil D) Sandy soil
A) Perfectly Edible B) Ripe C) Overripe D) Unripe
A) Caterpillars B) Grasshoppers C) Aphids D) Fruit flies
A) Hard-boiled egg yolk B) Banana C) Mango D) Avocado
A) To determine ripeness B) To check for pests C) To estimate the number of seeds inside D) To measure the size of the fruit
A) Very Long B) Short C) Indefinite D) Long
A) Evergreen B) Deciduous C) Annual D) Biennial
A) 10-12 inches long B) 4-8 inches long C) 1-2 inches long D) 15-20 inches long
A) Refrigerate the fruit. B) Submerge in water. C) Place in a paper bag with a banana. D) Expose to direct sunlight.
A) Pouteria campechiana B) Malus domestica C) Mangifera indica D) Citrus sinensis
A) Green B) White C) Red D) Dark brown or black |