A) Durian B) Canistel C) Jackfruit D) Mangosteen
A) Yellow to Orange B) Green C) Purple D) Red
A) Egg yolk-like B) Fibrous C) Gritty D) Watery
A) Kidney-shaped B) Oval to Round C) Triangular D) Star-shaped
A) Sweet Potato-like B) Citrusy C) Bitter D) Sour
A) Slimy B) Hard like a rock C) Soft to the touch D) Prickly
A) Brown color B) Uniform Yellow/Orange color C) Pale green color D) Dark green with yellow spots
A) Arctic B) Tropical C) Temperate D) Desert
A) Making jam B) Eating raw C) Adding to smoothies D) Juice production
A) Rosaceae B) Solanaceae C) Fabaceae D) Sapotaceae
A) Rambutan B) Cherimoya C) Eggfruit D) Star Apple
A) In water B) At room temperature C) In the refrigerator D) In direct sunlight
A) Bright Yellow color B) Mushy Texture C) Hard seeds D) Firm Texture
A) Thick B) Spiky C) Thin D) Fuzzy
A) High in Vitamin C B) No dietary fiber C) High in saturated fat D) Low in carbohydrates
A) Triangular B) Circular C) Square D) Elliptical
A) Ripens only on the tree B) Ripens extremely quickly C) Ripens after picking D) Doesn't ripen at all
A) Africa B) Southern Mexico and Central America C) Australia D) Southeast Asia
A) Sandy soil B) Clay soil C) Waterlogged soil D) Well-draining soil
A) Ripe B) Overripe C) Perfectly Edible D) Unripe
A) Grasshoppers B) Caterpillars C) Fruit flies D) Aphids
A) Hard-boiled egg yolk B) Avocado C) Banana D) Mango
A) To check for pests B) To measure the size of the fruit C) To estimate the number of seeds inside D) To determine ripeness
A) Long B) Very Long C) Indefinite D) Short
A) Annual B) Biennial C) Deciduous D) Evergreen
A) 10-12 inches long B) 4-8 inches long C) 15-20 inches long D) 1-2 inches long
A) Expose to direct sunlight. B) Refrigerate the fruit. C) Submerge in water. D) Place in a paper bag with a banana.
A) Citrus sinensis B) Pouteria campechiana C) Mangifera indica D) Malus domestica
A) Green B) Red C) White D) Dark brown or black |