| __ | 1. | butcher | | A. | poissonier | | __ | 2. | colds food chef | | B. | grillardin | | __ | 3. | fish chef | | C. | saucier | | __ | 4. | fry chef | | D. | rotisseur | | __ | 5. | grill chef | | E. | friturier | | __ | 6. | pastry chef | | F. | boucher | | __ | 7. | roast chef | | G. | entremetier | | __ | 8. | roundsman | | H. | patissier | | __ | 9. | saute chef | | I. | tournant | | __ | 10. | vegetable chef | | J. | garde-manager |
| __ | 11. | boulanger | | A. | chef de cruisine | | __ | 12. | chef | | B. | prepares candies, petit fours | | __ | 13. | confiseur | | C. | aboyeur | | __ | 14. | decorater | | D. | prepares unsweetened doughs , breads and rolls | | __ | 15. | expediter | | E. | prepares showpieces and special cakes | | __ | 16. | glacier | | F. | prepares frozen and cold desserts |
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