A) Dinner entree B) Dessert C) Breakfast or brunch dish D) Late-night snack
A) Pancakes B) Two halves of an English muffin C) Slices of sourdough bread D) Buttermilk biscuits
A) Crisp turkey bacon B) Pulled pork C) Canadian bacon or sliced ham D) Smoked salmon
A) Poached egg B) Fried egg C) Hard-boiled egg D) Scrambled egg
A) Mornay sauce B) Bordelaise sauce C) Hollandaise sauce D) Béchamel sauce
A) Boston B) Chicago C) New York City D) Philadelphia
A) Zellers B) Delmonico's C) The Waldorf Hotel D) The Plaza
A) Oscar Tschirky B) Charles Ranhofer C) Edward P. Montgomery D) Lemuel Benedict
A) Commodore E. C. Benedict B) Lemuel Benedict C) Craig Claiborne D) Charles Ranhofer
A) Edward P. Montgomery B) Craig Claiborne C) Charles Ranhofer D) Oscar Tschirky
A) A buttermilk biscuit B) A Holland rusk C) A croissant D) Buttered toast
A) Streaky bacon B) Canadian bacon C) Peameal bacon D) Crisp bacon
A) Lemuel Benedict B) Oscar Tschirky C) Charles Ranhofer D) Edward P. Montgomery
A) Craig Claiborne B) Charles Ranhofer C) Lemuel Benedict D) The New Yorker editor
A) Maple syrup and mustard B) Hot, hard-cooked egg and ham mixture C) Bordelaise sauce and truffle D) Creamed spinach and caviar
A) Mayonnaise, lemon, and butter B) Milk, cheese, and egg yolks C) Eggs, lemon, and melted butter D) Cream, butter, and flour
A) Eggs Cochon B) Eggs Royale C) Eggs Neptune D) Eggs Florentine
A) Eggs Royale B) Eggs Blackstone C) Eggs Sardou D) Eggs Balmoral
A) Eggs Neptune B) Eggs Sardou C) Eggs Blackstone D) Eggs Hebridean
A) Eggs Royale B) Eggs Florentine C) Eggs Cochon D) Eggs Neptune
A) Eggs Woodhouse B) Eggs Balmoral C) Eggs Hussarde D) Eggs Cochon
A) A buttermilk biscuit B) Toast C) A Holland rusk D) A toasted scone
A) Sliced Hass avocado B) Black truffle and caviar C) Crayfish and Creole mustard D) Haggis
A) Corned beef B) Haggis C) Streaky bacon D) Black pudding
A) Streaky bacon and a tomato slice B) Smoked salmon and capers C) Pulled pork and sliced avocado D) Fried chicken and hot sauce
A) Béchamel sauce B) Bordelaise sauce C) Bearnaise sauce D) Mornay sauce
A) Montreal smoked meat and maple syrup B) Taylor pork roll and Creole mustard C) Irish bacon and sundried tomato D) Haggis and hot pepper sauce
A) A small steak B) Tofu C) A Maryland blue crab cake D) A grilled flat mushroom
A) New Orleans restaurants B) Boston seafood houses C) Scottish pubs D) New York City diners
A) Cheese gruyère mornay B) New England clam chowder C) Bordelaise sauce D) Salsa roja
A) Black pudding B) Irish bacon C) Haggis D) Corned beef
A) Buttermilk biscuits B) Sliced potato C) Toasted scones D) Holland rusks
A) Béarnaise sauce B) Mornay sauce C) Béchamel sauce D) Bordelaise sauce
A) Béchamel B) Bordelaise C) Béarnaise D) Mornay
A) Maple syrup B) Sundried tomato C) Creole mustard D) Hot salsa
A) Crayfish B) Lobster C) Smoked salmon D) Maryland blue crab
A) Montreal smoked meat and maple syrup B) Maryland blue crab and crayfish C) Iberico ham, black truffle, and beluga caviar D) Smoked salmon and cream cheese
A) Craig Claiborne's Cookbook B) The New Yorker C) Talk of the Town D) How To Archer
A) Streaky bacon and a buttermilk biscuit B) Irish bacon and Holland rusks C) Canadian bacon and sliced potato D) Peameal bacon and a toasted scone
A) Zellers B) Commodore's C) Delmonico's D) The Waldorf
A) Creamed spinach and artichoke hearts B) Black truffle and beluga caviar C) Sliced avocado or Mexican chorizo and salsa D) Crayfish and Creole mustard
A) Montreal smoked meat B) Black pudding C) Taylor pork roll D) Corned beef or Irish bacon
A) Streaky bacon B) Slices of fried black pudding C) Grilled flat mushrooms D) Fried chicken
A) Grilled flat mushrooms B) Sliced avocado C) Spinach D) Tofu
A) Peameal bacon B) Corned beef C) Taylor pork roll D) Irish bacon
A) Croissant, tortilla, or bagel B) Flatbread, wrap, or pita C) Cornbread, brioche, or waffle D) Toast, sliced potato, or a biscuit
A) Turkey breast, pepperoni, or salami B) Venison, bratwurst, or chorizo C) Meatball, gyro meat, or duck D) Lobster, corned beef, or steak
A) Avocado, tomato, mushroom, or tofu B) Salmon, crab, or crayfish C) Bacon, ham, or pork D) Haggis, black pudding, or steak
A) By wrapping it in a flour tortilla B) By pressing it in a panini press C) By adding an additional English muffin half on top D) By serving it between two pancakes
A) Béchamel sauce B) New England clam chowder C) Bordelaise sauce D) Mornay sauce |