A) Thorny branches.
B) Brightly colored flowers.
C) Large, broad leaves.
D) Edible fruit pods containing a pulp.

A) Fabaceae (Leguminosae)
B) Asteraceae
C) Rosaceae
D) Solanaceae

A) Round and smooth.
B) Flat and circular.
C) Square and angular.
D) Elongated and curved.

A) Salty and hard.
B) Bitter and dry.
C) Sweet and sour.
D) Bland and watery.

A) Brown.
B) Green.
C) Red.
D) Yellow.

A) By the thickness of the bark.
B) By the size of the tree.
C) By the sweetness and acidity of the pulp.
D) By the color of the leaves.

A) The fruit.
B) The leaves.
C) The bark.
D) The seeds.

A) Sticky and fibrous.
B) Powdery and dry.
C) Smooth and creamy.
D) Grainy and hard.

A) Australia.
B) South America.
C) North America.
D) Africa.

A) In traditional medicine.
B) In cooking.
C) In industrial products.
D) As a building material.

A) Tropical.
B) Arctic.
C) Temperate.
D) Desert.

A) Grafting pine cones.
B) Air layering bamboo.
C) Layering rose stems.
D) Seed propagation.

A) Hard and dark brown.
B) Soft and green.
C) Spiky and red.
D) Hollow and white.

A) Earthworms.
B) Mealybugs.
C) Spiders.
D) Ladybugs.

A) Brighter pod color.
B) Smaller pod size.
C) Lower acidity in the pulp.
D) Faster growth rate.

A) To provide structural support.
B) To protect and disperse the seeds.
C) To attract pollinators.
D) To store water for the tree.

A) Younger trees produce more fruit.
B) Older trees generally produce more fruit.
C) Age has no impact on fruit production.
D) Trees only produce fruit in their first year.

A) Needle-like.
B) Simple and round.
C) Pinnately compound.
D) Palmately lobed.

A) Dry season.
B) Rainy season.
C) Winter.
D) Spring.

A) Refrigerating them immediately after harvest.
B) Soaking them in water to maintain moisture.
C) Exposing them to sunlight for curing.
D) Keeping them dry to prevent mold.

A) Flowers.
B) Branches.
C) Leaves.
D) Root nodules.

A) Seeds enhance the flavor of the pulp.
B) Seeds need to be removed before processing.
C) Seeds are always ground into the pulp.
D) Seeds make processing easier.

A) Deeper root system and greater drought tolerance.
B) Smaller fruit and more acidic pulp.
C) Larger leaves and smoother bark.
D) Brighter flower color and faster growth.

A) Pure white.
B) Yellowish with red streaks.
C) Deep purple.
D) Bright red.

A) The pod starts to grow mold.
B) The pod is swollen and juicy.
C) The pod is still green and firm.
D) The pod turns brown and brittle.

A) It results in lower fruit yields over time.
B) It provides a sustainable source of fruit for many years.
C) It requires more frequent pruning.
D) It makes the tree more susceptible to disease.

A) Russia.
B) Thailand.
C) Canada.
D) Iceland.

A) Shade and waterlogged soil are ideal.
B) High altitude is essential.
C) Sufficient sunlight and well-drained soil are crucial.
D) Cold temperatures and heavy rainfall promote growth.

A) To increase the sweetness of the pulp.
B) To enhance the color of the pods.
C) To reduce moisture content and improve shelf life.
D) To soften the shell for easier peeling.

A) To change the color of the fruit.
B) To increase the tree's resistance to pests and diseases.
C) To improve the tree's tolerance to cold weather.
D) To propagate superior varieties and shorten the time to fruit production.