A) Brightly colored flowers.
B) Large, broad leaves.
C) Thorny branches.
D) Edible fruit pods containing a pulp.

A) Rosaceae
B) Fabaceae (Leguminosae)
C) Asteraceae
D) Solanaceae

A) Round and smooth.
B) Elongated and curved.
C) Square and angular.
D) Flat and circular.

A) Bitter and dry.
B) Bland and watery.
C) Salty and hard.
D) Sweet and sour.

A) Green.
B) Red.
C) Brown.
D) Yellow.

A) By the color of the leaves.
B) By the sweetness and acidity of the pulp.
C) By the thickness of the bark.
D) By the size of the tree.

A) The leaves.
B) The bark.
C) The fruit.
D) The seeds.

A) Powdery and dry.
B) Sticky and fibrous.
C) Smooth and creamy.
D) Grainy and hard.

A) Australia.
B) South America.
C) Africa.
D) North America.

A) As a building material.
B) In traditional medicine.
C) In cooking.
D) In industrial products.

A) Temperate.
B) Tropical.
C) Arctic.
D) Desert.

A) Seed propagation.
B) Grafting pine cones.
C) Air layering bamboo.
D) Layering rose stems.

A) Soft and green.
B) Hollow and white.
C) Spiky and red.
D) Hard and dark brown.

A) Ladybugs.
B) Spiders.
C) Earthworms.
D) Mealybugs.

A) Lower acidity in the pulp.
B) Smaller pod size.
C) Faster growth rate.
D) Brighter pod color.

A) To attract pollinators.
B) To protect and disperse the seeds.
C) To store water for the tree.
D) To provide structural support.

A) Age has no impact on fruit production.
B) Older trees generally produce more fruit.
C) Trees only produce fruit in their first year.
D) Younger trees produce more fruit.

A) Palmately lobed.
B) Needle-like.
C) Simple and round.
D) Pinnately compound.

A) Spring.
B) Winter.
C) Rainy season.
D) Dry season.

A) Exposing them to sunlight for curing.
B) Soaking them in water to maintain moisture.
C) Keeping them dry to prevent mold.
D) Refrigerating them immediately after harvest.

A) Root nodules.
B) Branches.
C) Flowers.
D) Leaves.

A) Seeds need to be removed before processing.
B) Seeds are always ground into the pulp.
C) Seeds enhance the flavor of the pulp.
D) Seeds make processing easier.

A) Brighter flower color and faster growth.
B) Smaller fruit and more acidic pulp.
C) Larger leaves and smoother bark.
D) Deeper root system and greater drought tolerance.

A) Yellowish with red streaks.
B) Bright red.
C) Deep purple.
D) Pure white.

A) The pod turns brown and brittle.
B) The pod starts to grow mold.
C) The pod is still green and firm.
D) The pod is swollen and juicy.

A) It requires more frequent pruning.
B) It provides a sustainable source of fruit for many years.
C) It makes the tree more susceptible to disease.
D) It results in lower fruit yields over time.

A) Iceland.
B) Russia.
C) Thailand.
D) Canada.

A) Cold temperatures and heavy rainfall promote growth.
B) High altitude is essential.
C) Shade and waterlogged soil are ideal.
D) Sufficient sunlight and well-drained soil are crucial.

A) To increase the sweetness of the pulp.
B) To soften the shell for easier peeling.
C) To enhance the color of the pods.
D) To reduce moisture content and improve shelf life.

A) To improve the tree's tolerance to cold weather.
B) To increase the tree's resistance to pests and diseases.
C) To change the color of the fruit.
D) To propagate superior varieties and shorten the time to fruit production.