A) Round pods B) Purple striped pods C) Hairy pods D) Yellow or cream-colored pods
A) Kentucky Wonder B) Cherokee Wax C) Gold Rush D) Dragon Tongue
A) Brown B) Black C) Red D) White or pale yellow
A) Leathery and tough B) Smooth and crisp C) Rough and hairy D) Soft and mushy
A) Round or oval B) Triangular C) Star-shaped D) Square
A) Disease resistant B) Lacking a fibrous string along the seam C) Easy to grow D) Naturally sweeter
A) When pods are firm and snap easily B) When pods are very large and bulging C) When pods are yellowing and drying out D) When pods are still very small and thin
A) Because they are coated in wax B) Because they have a waxy taste C) After the botanist who discovered them D) Due to their waxy appearance
A) Seed color B) Pod shape C) Pod color D) Leaf shape
A) They can be either B) Neither C) Only pole bean D) Only bush bean
A) Small, undeveloped seeds B) No seeds at all C) Large, hardened seeds D) A milky white liquid
A) Overmaturity B) Lack of water C) Too much sunlight D) Too much fertilizer
A) All of the above B) Aphids C) Spider mites D) Bean beetles
A) Gourd B) Brassica C) Nightshade D) Legume
A) From nitrogen-fixing bacteria in the soil B) From decaying organic matter C) From the air through their leaves D) From fertilizers applied to the soil
A) Warm weather B) Tropical weather C) Temperate weather D) Cold weather
A) The bean is unusually large B) The bean has a unique flavor C) The bean is disease-resistant D) The seeds have been passed down for generations
A) Heavy soil B) Sandy soil C) Clay soil D) Well-drained soil
A) Nitrogen B) Calcium C) Phosphorus D) Potassium
A) Three feet B) Two feet C) One foot D) A few inches
A) Never, they are drought-tolerant B) Only when the soil is completely dry C) Daily, regardless of weather D) Regularly, especially during dry periods
A) Rust B) Black spot C) Powdery mildew D) Bean mosaic virus
A) Planting disease-resistant varieties B) Ignoring potential problems C) Using excessive fertilizer D) Overwatering
A) No, they are usually cooked B) It depends on the climate C) Only certain varieties are edible raw D) Yes, they are delicious raw
A) Steaming B) Boiling C) Frying D) Roasting
A) It turns a darker yellow color B) It develops small black spots C) It feels slimy and has a foul odor D) It becomes very hard
A) Marigolds B) Cabbage C) Tomatoes D) Potatoes
A) Its vining ability B) Its climbing nature C) Its tall stature D) Its compact and upright growth habit
A) They require very little maintenance B) They attract beneficial insects C) They repel deer D) They can improve soil fertility
A) Much stronger B) Slightly milder and sweeter C) More earthy D) More bitter |