A) Hairy pods B) Round pods C) Yellow or cream-colored pods D) Purple striped pods
A) Cherokee Wax B) Gold Rush C) Kentucky Wonder D) Dragon Tongue
A) White or pale yellow B) Brown C) Black D) Red
A) Leathery and tough B) Smooth and crisp C) Rough and hairy D) Soft and mushy
A) Square B) Triangular C) Round or oval D) Star-shaped
A) Naturally sweeter B) Lacking a fibrous string along the seam C) Easy to grow D) Disease resistant
A) When pods are very large and bulging B) When pods are still very small and thin C) When pods are firm and snap easily D) When pods are yellowing and drying out
A) After the botanist who discovered them B) Because they have a waxy taste C) Due to their waxy appearance D) Because they are coated in wax
A) Pod shape B) Leaf shape C) Pod color D) Seed color
A) Neither B) Only bush bean C) They can be either D) Only pole bean
A) Small, undeveloped seeds B) Large, hardened seeds C) No seeds at all D) A milky white liquid
A) Too much sunlight B) Lack of water C) Overmaturity D) Too much fertilizer
A) Spider mites B) All of the above C) Aphids D) Bean beetles
A) Nightshade B) Gourd C) Brassica D) Legume
A) From decaying organic matter B) From nitrogen-fixing bacteria in the soil C) From fertilizers applied to the soil D) From the air through their leaves
A) Temperate weather B) Cold weather C) Tropical weather D) Warm weather
A) The bean is disease-resistant B) The bean is unusually large C) The seeds have been passed down for generations D) The bean has a unique flavor
A) Well-drained soil B) Clay soil C) Heavy soil D) Sandy soil
A) Calcium B) Phosphorus C) Potassium D) Nitrogen
A) Three feet B) A few inches C) Two feet D) One foot
A) Regularly, especially during dry periods B) Only when the soil is completely dry C) Never, they are drought-tolerant D) Daily, regardless of weather
A) Rust B) Bean mosaic virus C) Black spot D) Powdery mildew
A) Ignoring potential problems B) Planting disease-resistant varieties C) Overwatering D) Using excessive fertilizer
A) Only certain varieties are edible raw B) It depends on the climate C) No, they are usually cooked D) Yes, they are delicious raw
A) Boiling B) Frying C) Roasting D) Steaming
A) It develops small black spots B) It feels slimy and has a foul odor C) It becomes very hard D) It turns a darker yellow color
A) Tomatoes B) Marigolds C) Potatoes D) Cabbage
A) Its tall stature B) Its climbing nature C) Its compact and upright growth habit D) Its vining ability
A) They repel deer B) They require very little maintenance C) They attract beneficial insects D) They can improve soil fertility
A) Slightly milder and sweeter B) Much stronger C) More earthy D) More bitter |