A) Age of the tree B) Grain direction and density C) Smell of the wood D) Color of the wood
A) Maple B) Basswood C) Oak D) Walnut
A) Fine detail carving B) Shaping long, straight edges C) Roughing out small pieces D) Drilling holes
A) Curved or concave cuts B) Cutting mortises C) Straight, flat cuts D) Cutting tenons
A) Sanding the surface B) Adding fine details C) Applying finish D) Removing excess material
A) Softwood like pine B) Hardwood like maple or beech C) Balsa wood D) Cork wood
A) The part of the blade that extends into the handle B) The sheath for the blade C) The decorative markings on the blade D) The sharpest part of the blade
A) Honing steel B) Medium grit C) Fine grit D) Coarse grit
A) Polishing the cutting edge B) Removing large amounts of material C) Softening the steel D) Hardening the steel
A) Use blunt tools B) Carve with the grain C) Work very quickly D) Carve against the grain
A) To hammer the blade through wood B) To use the thumb to push the blade through the wood C) To pull the blade towards you D) To use the entire body to push
A) Wear gloves without finger protection B) Always cut away from yourself C) Carve in a dimly lit area D) Use dull tools for better control
A) Hollowing out spoons and bowls B) Sharpening other knives C) Making intricate relief carvings D) Splitting wood
A) Mineral oil B) Varnish C) Lacquer D) Polyurethane
A) Gluing feathers to wood B) Creating thin shavings on a stick for fire starting. C) Applying a feather design D) Carving feather shapes
A) In a tool roll or box to protect the edges B) In a damp environment to prevent rusting C) Stacked on top of each other D) Exposed to sunlight
A) To apply oil to the blade B) To align the blade's microscopic teeth. C) To remove rust D) To test the blade's sharpness
A) It requires no sharpening. B) It's less likely to crack. C) It's easier to carve than dry wood. D) It's more durable.
A) Carving below the surface. B) Carving on a flat surface. C) Carving a completely three-dimensional object. D) Carving a design that projects from the background.
A) Adding spices to wood for flavor. B) Allowing wood to dry slowly to reduce cracking. C) Painting wood with a sealant. D) Soaking wood in water.
A) To carve straight lines. B) To split wood. C) To carve the inside curve of a spoon or bowl. D) To sharpen other knives.
A) Only when they are completely blunt. B) Once a month. C) After every project. D) Frequently, before they become dull.
A) Perpendicular to the wood. B) A shallow angle. C) A steep angle. D) Any angle will work.
A) Latex gloves. B) Thick leather gloves. C) No gloves. D) Cut-resistant gloves.
A) Leaving them in place. B) Sanding them down. C) Pulling them out with tweezers. D) Using a sharp knife to shave them away.
A) Softwood like pine B) Balsa wood C) Dense hardwood like oak D) Flexible, springy wood such as hazel or willow
A) Holding it in your lap. B) Using clamps or a vise. C) Using glue. D) Using tape.
A) Using a chisel to remove large amounts of wood. B) Carving small shapes with a knife. C) Carving elaborate designs. D) Turning wood on a lathe.
A) Apply glue to the wound. B) Rub dirt on the wound. C) Clean the wound and apply a bandage. D) Ignore it and keep carving.
A) To make the wood more flexible B) To harden the wood C) To protect and polish the wood D) To stain the wood |