A) Its sour taste and juicy flesh B) Its bright orange color C) Its small size and thin rind D) Its large size and thick rind
A) Rutaceae (Citrus) B) Asteraceae (Sunflower) C) Rosaceae (Rose) D) Solanaceae (Nightshade)
A) Citrus limon B) Citrus sinensis C) Citrus maxima or Citrus grandis D) Citrus reticulata
A) Irregular and bumpy B) Oblong and elongated C) Round to slightly pear-shaped D) Small and spherical
A) Dark green B) Deep red C) Bright orange D) Greenish-yellow to pale yellow
A) Rough and heavily textured B) Thin and glossy C) Thick, smooth, and slightly bumpy D) Extremely smooth and waxy
A) Bright orange B) Dark purple C) Dark green D) Pale yellow to pink or red
A) Sweet, slightly tart, and less acidic than grapefruit B) Very sour and acidic C) Extremely sweet and sugary D) Bitter and unpleasant
A) 5-10 cm (2-4 inches) B) 30-40 cm (12-16 inches) C) 15-25 cm (6-10 inches) D) 1-2 cm (0.4-0.8 inches)
A) White/Yellow, Pink, and Red B) Sweet, Sour, and Bitter C) Small, Medium, and Large D) Thick-skinned and Thin-skinned
A) Africa B) Southeast Asia C) Europe D) South America
A) It should feel very light and hard B) It should feel heavy for its size and slightly soft to the touch C) It should feel sticky and wet D) It should feel extremely soft and mushy
A) They are the outer protective layer of the fruit. B) They provide structural support to the fruit. C) They protect the seeds from damage. D) They contain the juice and are the edible parts of the fruit.
A) Extremely large size B) Pink flesh and sweet taste C) White flesh and sour taste D) Very thick rind
A) Shaddock B) Tangelo C) Jabong D) Pummelo
A) The colored outer layer of the rind B) The juicy segments of the fruit C) The central core of the fruit D) The white, spongy inner layer of the rind
A) They prefer warm, subtropical climates B) They are not affected by climate C) They grow best in desert conditions D) They thrive in cold, temperate climates
A) A type of berry with a leathery rind B) A type of stone fruit C) A type of pome fruit D) A type of aggregate fruit
A) Candied peel or marmalade B) Used as fertilizer C) Animal feed D) Used for making paper
A) Always have a very few seeds B) From seedless to many seeds, depending on the variety C) Always seedless D) Always have a large number of seeds
A) They are essentially the same fruit. B) Grapefruits are larger and less acidic. C) Pomelos are larger and less acidic than grapefruits. D) Pomelos are always red, and grapefruits are always yellow.
A) They are waste products of the fruit. B) They contain the juice and nutrients. C) They protect the seeds. D) They provide structural support.
A) Early fall B) Spring C) Late fall to early winter D) Summer
A) Citrus canker B) Potato blight C) Powdery mildew D) Apple scab
A) Direct seeding B) Division C) Air layering D) Grafting
A) Pomelos are much larger and have a thicker rind. B) They are essentially the same fruit. C) Oranges are much larger and have a thicker rind. D) Pomelos have a smoother skin.
A) Symbol of good fortune and prosperity, often gifted B) Symbol of bad luck C) Symbol of sadness and mourning D) Symbol of anger and frustration
A) The central core B) The outer skin C) The membrane dividing the segments D) The juice vesicles
A) Known for its extremely thick rind B) Known for its sourness C) Known for its exceptional sweetness D) Known for its small size
A) In a cool, dry place B) In a sealed plastic bag C) In the refrigerator D) In direct sunlight |