A) Its bright orange color B) Its large size and thick rind C) Its small size and thin rind D) Its sour taste and juicy flesh
A) Rutaceae (Citrus) B) Asteraceae (Sunflower) C) Solanaceae (Nightshade) D) Rosaceae (Rose)
A) Citrus limon B) Citrus maxima or Citrus grandis C) Citrus sinensis D) Citrus reticulata
A) Round to slightly pear-shaped B) Small and spherical C) Oblong and elongated D) Irregular and bumpy
A) Greenish-yellow to pale yellow B) Bright orange C) Deep red D) Dark green
A) Rough and heavily textured B) Extremely smooth and waxy C) Thick, smooth, and slightly bumpy D) Thin and glossy
A) Dark purple B) Pale yellow to pink or red C) Dark green D) Bright orange
A) Extremely sweet and sugary B) Very sour and acidic C) Bitter and unpleasant D) Sweet, slightly tart, and less acidic than grapefruit
A) 15-25 cm (6-10 inches) B) 30-40 cm (12-16 inches) C) 1-2 cm (0.4-0.8 inches) D) 5-10 cm (2-4 inches)
A) Sweet, Sour, and Bitter B) Small, Medium, and Large C) White/Yellow, Pink, and Red D) Thick-skinned and Thin-skinned
A) Africa B) South America C) Europe D) Southeast Asia
A) It should feel extremely soft and mushy B) It should feel heavy for its size and slightly soft to the touch C) It should feel very light and hard D) It should feel sticky and wet
A) They contain the juice and are the edible parts of the fruit. B) They are the outer protective layer of the fruit. C) They protect the seeds from damage. D) They provide structural support to the fruit.
A) Very thick rind B) Extremely large size C) Pink flesh and sweet taste D) White flesh and sour taste
A) Jabong B) Shaddock C) Pummelo D) Tangelo
A) The white, spongy inner layer of the rind B) The central core of the fruit C) The colored outer layer of the rind D) The juicy segments of the fruit
A) They thrive in cold, temperate climates B) They grow best in desert conditions C) They prefer warm, subtropical climates D) They are not affected by climate
A) A type of berry with a leathery rind B) A type of stone fruit C) A type of pome fruit D) A type of aggregate fruit
A) Animal feed B) Used for making paper C) Candied peel or marmalade D) Used as fertilizer
A) Always have a large number of seeds B) From seedless to many seeds, depending on the variety C) Always have a very few seeds D) Always seedless
A) Pomelos are always red, and grapefruits are always yellow. B) They are essentially the same fruit. C) Grapefruits are larger and less acidic. D) Pomelos are larger and less acidic than grapefruits.
A) They are waste products of the fruit. B) They contain the juice and nutrients. C) They protect the seeds. D) They provide structural support.
A) Late fall to early winter B) Early fall C) Summer D) Spring
A) Apple scab B) Citrus canker C) Powdery mildew D) Potato blight
A) Division B) Direct seeding C) Air layering D) Grafting
A) Pomelos have a smoother skin. B) Oranges are much larger and have a thicker rind. C) They are essentially the same fruit. D) Pomelos are much larger and have a thicker rind.
A) Symbol of sadness and mourning B) Symbol of bad luck C) Symbol of anger and frustration D) Symbol of good fortune and prosperity, often gifted
A) The outer skin B) The juice vesicles C) The central core D) The membrane dividing the segments
A) Known for its extremely thick rind B) Known for its sourness C) Known for its exceptional sweetness D) Known for its small size
A) In direct sunlight B) In a sealed plastic bag C) In a cool, dry place D) In the refrigerator |