A) New York style pizza B) Roman pizza C) Neapolitan pizza D) Sicilian pizza
A) Crust B) Orlo C) Bordo D) Cornicione
A) Cherry tomatoes B) Hand-crushed peeled tomatoes C) Tomato paste D) Sun-dried tomatoes
A) Cheddar or mozzarella sticks B) Scamorza or ricotta C) Buffalo mozzarella or fior di latte D) Burrata or provolone
A) Oregano leaves B) Basil leaves C) Sage leaves D) Spinach leaves
A) Sunflower oil B) Extra virgin olive oil C) Canola oil D) Vegetable oil
A) Water, salt, yeast, and flour B) Water, butter, yeast, and flour C) Milk, sugar, yeast, and flour D) Water, salt, baking powder, and flour
A) All-purpose or bread flour B) 00 or 0 C) Whole wheat or rye flour D) Semolina or cake flour
A) Brewer's yeast and baking soda B) Sourdough, fresh, or dry baker's yeast C) Only sourdough D) Only dry yeast
A) Pizzaiolo B) Chef C) Trattore D) Baker
A) In a motion going outwards from the center B) Using a rolling pin from edge to edge C) By stretching it with a machine D) By pulling the corners outward
A) Iron B) Brick C) Clay only D) Stone and steel
A) Coal-fired B) Pellet-fired C) Charcoal-fired D) Wood-fired
A) Microwave ovens B) Electric or gas ovens C) Solar ovens D) Convection ovens
A) Cold in a cardboard box B) Sliced into six pieces on a wooden board C) Hot on a plate or folded into four in paper D) Rolled like a burrito
A) Calzone B) Pizza al taglio C) Panzerotto D) Pizza a portafoglio or a libretto
A) 1796 and 1810 B) 1880 and 1890 C) 1900 and 1910 D) 1700 and 1750
A) Francesco De Bourcard B) Raffaele Esposito C) Queen Margherita D) Emanuele Rocco
A) Emanuele Rocco B) King Umberto C) Francesco De Bourcard D) Raffaele Esposito
A) Pizza Marinara B) Coll'aglio e l'olio C) Pizza Napoletana D) Pizza Margherita
A) Lard and cheese B) Prosciutto and tomato C) Tomato, mozzarella, and basil D) Oil, salt, origanum, and garlic cloves
A) Calzone B) Cornicione C) Bruschetta D) Focaccia
A) 15 August 1866 B) 20 May 1796 C) 1 July 1849 D) 10 June 1889
A) Royal Palace of Turin B) Royal Palace of Naples C) Palace of Caserta D) Royal Palace of Capodimonte
A) Emanuele Rocco B) Francesco De Bourcard C) Raffaele Esposito D) Antonio Sorrentino
A) Germany B) Spain C) France D) Italy
A) Yellow B) Green C) Red D) White
A) Green B) Yellow C) Red D) White
A) Green B) Yellow C) Red D) White
A) A portrait of Queen Margherita B) The queen's crown C) The original oven D) An official letter of recognition from the queen's head of service
A) Pizzeria Margherita B) Pizzeria Capodimonte C) Pizzeria Esposito D) Pizzeria Brandi
A) The ingredients used in the pizza B) The location of the royal palace C) The existence of Queen Margherita D) The authenticity of the letter of recognition
A) Only foreign newspapers reported it B) No media of the period reported the supposed visit C) All major newspapers reported it D) Radio broadcasts announced it
A) In the early 1800s B) In the 1950s–1960s C) In the 1930s–1940s D) In the 1880s–1890s
A) Pizza diavola B) Pizza quattro stagioni C) Pizza capricciosa D) Pizza marinara
A) Roundish B) Oval C) Square D) Rectangular
A) By pressing it into a metal pan B) By spinning it in the air continuously until thin C) By using a wooden rolling pin D) By pressing with fingers and flipping it several times
A) Mushrooms and ham B) Anchovies and capers C) A few leaves of basil D) Sliced olives
A) Tuna B) Cod C) Small seafish D) Salmon
A) Arselle B) Mushroom C) Artichoke D) Sausage |