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Ossau-lraty (cheese)
Contributed by: Currie
  • 1. What type of milk is Ossau-Iraty cheese made from?
A) Cow's milk
B) Buffalo's milk
C) Sheep's milk
D) Goat's milk
  • 2. What flavor profile does Ossau-Iraty typically have?
A) Spicy and tangy
B) Nutty and buttery
C) Earthy and smoky
D) Fruity and sweet
  • 3. What is the primary breed of sheep used for Ossau-Iraty?
A) Merino
B) Manech
C) Dorset
D) Suffolk
  • 4. What color is Ossau-Iraty cheese typically?
A) Pale yellow
B) White
C) Orange
D) Dark yellow
  • 5. Which is a common characteristic of Ossau-Iraty cheese?
A) Firm texture and complex aroma
B) Liquid and oily
C) Sticky and chewy
D) Soft and crumbly
  • 6. What shape is the typical wheel of Ossau-Iraty cheese?
A) Triangular
B) Rectangular
C) Round
D) Square
  • 7. What kind of rennet is traditionally used in Ossau-Iraty production?
A) No rennet
B) Vegetable rennet
C) Animal rennet
D) Synthetic rennet
  • 8. Which characteristic does not describe Ossau-Iraty?
A) Nice aroma
B) Nutty flavor
C) Blue veins
D) Smooth mouthfeel
  • 9. In what year was Ossau-Iraty recognized with AOC status?
A) 1980
B) 1990
C) 1970
D) 1960
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