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Ossau-lraty (cheese) - Exam
Contributed by: Currie
  • 1. What type of milk is Ossau-Iraty cheese made from?
A) Cow's milk
B) Buffalo's milk
C) Sheep's milk
D) Goat's milk
  • 2. What flavor profile does Ossau-Iraty typically have?
A) Spicy and tangy
B) Nutty and buttery
C) Earthy and smoky
D) Fruity and sweet
  • 3. What is the primary breed of sheep used for Ossau-Iraty?
A) Merino
B) Manech
C) Dorset
D) Suffolk
  • 4. What color is Ossau-Iraty cheese typically?
A) Dark yellow
B) Orange
C) White
D) Pale yellow
  • 5. Which is a common characteristic of Ossau-Iraty cheese?
A) Soft and crumbly
B) Liquid and oily
C) Sticky and chewy
D) Firm texture and complex aroma
  • 6. What shape is the typical wheel of Ossau-Iraty cheese?
A) Square
B) Triangular
C) Rectangular
D) Round
  • 7. What kind of rennet is traditionally used in Ossau-Iraty production?
A) Animal rennet
B) Vegetable rennet
C) No rennet
D) Synthetic rennet
  • 8. Which characteristic does not describe Ossau-Iraty?
A) Nice aroma
B) Smooth mouthfeel
C) Nutty flavor
D) Blue veins
  • 9. In what year was Ossau-Iraty recognized with AOC status?
A) 1990
B) 1970
C) 1960
D) 1980
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