A) Ericaceae B) Solanaceae C) Rosaceae D) Asteraceae
A) Vaccinium B) Fragaria C) Rubus D) Malus
A) Vaccinium uliginosum B) Vaccinium vitis-idaea C) Vaccinium myrtillus D) Vaccinium macrocarpon
A) Drupe B) Berry C) Aggregate Fruit D) Pome
A) Orange B) Green C) Yellow D) Deep Red
A) Tropical Rainforests B) Alkaline Deserts C) Acidic Bogs D) Mountainous Regions
A) Trailing Growth B) Erect Stems C) Thick Trunks D) Climbing Tendrils
A) Elliptical B) Linear C) Round D) Needle-like
A) Pruning B) Flooding and Beating C) Mechanical Shaking Only D) Hand Picking Only
A) Food and Beverage B) Ornamental Purposes C) Animal Feed D) Textile Dye
A) Flower Shape Only B) Root System Only C) Size and Vine Structure D) Leaf Color Only
A) To measure acidity B) To determine sugar content C) To assess ripeness D) To check for pests
A) Cranberry Bog B) Vineyard C) Orchard D) Field
A) Fall B) Winter C) Summer D) Spring
A) Increased Bone Density B) Enhanced Muscle Growth C) Urinary Tract Health D) Improved Vision
A) Adding Nutrients B) Weed Control & Root Protection C) Water Drainage D) Increasing Soil pH
A) Chalky Soil B) Sandy Loam C) Acidic Peat D) Alkaline Clay
A) Beta-carotene B) Lycopene C) Proanthocyanidins D) Vitamin C
A) Prevents Disease B) Provides Nutrients C) Insulation from Cold D) Attracts Pollinators
A) Reduce Water Loss B) Promote Pollination C) Protect the Fruit D) Attract Birds
A) Wisconsin B) Massachusetts C) Washington D) Oregon
A) Largest Berry Size B) Deepest Red Color C) Sweetest Flavor D) Early Ripening
A) Seeds B) Cuttings C) Leaves D) Roots
A) Birds B) Bees C) Wind D) Butterflies
A) Cranberry Fruitworm B) Aphids C) Japanese Beetles D) Spider Mites
A) Fresh Market Sales B) Sauce Production C) Canned Cranberries D) Juice Production
A) High Acidity B) High Fiber Content C) Low Sugar Content D) Presence of Tannins
A) Waxy Coating B) Air Pockets Inside C) Hollow Core D) Low Density Pulp
A) Several Decades B) 10-20 Years C) 5-10 Years D) 1-2 Years
A) Juicing B) Pickling C) Smoking D) Fermenting into Wine |