A) Asteraceae B) Ericaceae C) Rosaceae D) Solanaceae
A) Fragaria B) Vaccinium C) Malus D) Rubus
A) Vaccinium vitis-idaea B) Vaccinium macrocarpon C) Vaccinium myrtillus D) Vaccinium uliginosum
A) Berry B) Pome C) Drupe D) Aggregate Fruit
A) Deep Red B) Orange C) Yellow D) Green
A) Acidic Bogs B) Alkaline Deserts C) Mountainous Regions D) Tropical Rainforests
A) Thick Trunks B) Erect Stems C) Trailing Growth D) Climbing Tendrils
A) Elliptical B) Needle-like C) Round D) Linear
A) Mechanical Shaking Only B) Hand Picking Only C) Flooding and Beating D) Pruning
A) Food and Beverage B) Animal Feed C) Textile Dye D) Ornamental Purposes
A) Flower Shape Only B) Size and Vine Structure C) Leaf Color Only D) Root System Only
A) To determine sugar content B) To measure acidity C) To check for pests D) To assess ripeness
A) Cranberry Bog B) Orchard C) Vineyard D) Field
A) Fall B) Winter C) Summer D) Spring
A) Improved Vision B) Urinary Tract Health C) Enhanced Muscle Growth D) Increased Bone Density
A) Weed Control & Root Protection B) Increasing Soil pH C) Water Drainage D) Adding Nutrients
A) Sandy Loam B) Acidic Peat C) Alkaline Clay D) Chalky Soil
A) Beta-carotene B) Proanthocyanidins C) Lycopene D) Vitamin C
A) Insulation from Cold B) Provides Nutrients C) Attracts Pollinators D) Prevents Disease
A) Protect the Fruit B) Reduce Water Loss C) Attract Birds D) Promote Pollination
A) Wisconsin B) Massachusetts C) Oregon D) Washington
A) Sweetest Flavor B) Deepest Red Color C) Early Ripening D) Largest Berry Size
A) Leaves B) Roots C) Seeds D) Cuttings
A) Birds B) Bees C) Butterflies D) Wind
A) Aphids B) Cranberry Fruitworm C) Japanese Beetles D) Spider Mites
A) Sauce Production B) Canned Cranberries C) Juice Production D) Fresh Market Sales
A) High Fiber Content B) Presence of Tannins C) Low Sugar Content D) High Acidity
A) Low Density Pulp B) Waxy Coating C) Hollow Core D) Air Pockets Inside
A) 5-10 Years B) 1-2 Years C) Several Decades D) 10-20 Years
A) Juicing B) Pickling C) Smoking D) Fermenting into Wine |