A) Heliculture B) Agricultural science C) Agirculture D) Horticulture
A) Green revolution B) Precision Agriculture C) Sustained farming D) Hunter Gatherer stage
A) Fishery B) Heliculture C) Apiculture D) Snailry
A) Florist B) Poet C) Apiculturist D) Horticulturist
A) Skin B) Eye C) Hair D) Nose
A) Food hygiene B) Barns C) Food preparation D) Food storage
A) Wash hands and surfaces before and after cooking B) Refrigerate leftover foods immediately and consume within 3 to 4 days C) Cook all foods to proper temperature D) Cross contaminate foods
A) To present food for later use B) Food preparation doesn't make it attractive C) It makes food safe to swallow D) It makes food soft and easier to swallow
A) It plays an important role in our daily activities B) It is used in eating C) It helps in writing D) It helps to transmit visual information to the brain
A) Stewing B) All of the above C) Boiling D) Evaporation
A) Frying B) Baking C) Roasting D) Grilling
A) Hair B) Eyes C) Hand D) Nose
A) Clothing and textile B) Home management C) Banking and finance D) Food and nutrition
A) House keeping B) Extension worker C) Teaching D) Garment making
A) Adult education B) Catering C) Facility manager D) Laundry specialist
A) They serve as a supplement in food like egg B) It generate unemployment C) They help in pest control D) Provision of food for human
A) Apiculture B) Horticulture C) Livestock farming D) Fishery
A) Beef B) Kponmo C) Chicken D) Congo meat
A) 9 B) 4 C) 10 D) 7
A) Employment B) Job search C) Career opportunities D) Creativity
A) Fishery B) Agriculture C) Home economics D) Home management
A) Boiling B) Roasting C) Freezing D) Steaming
A) Washing of hands and surfaces before and after cooking B) Eating spoilt food C) Always use safe water D) Cook all food to proper temperature
A) Their uses B) All of the above C) As a source of essential needs D) Their lifespan
A) Plants B) Crops C) Fruits D) None of the above
A) 5 B) 4 C) 2 D) 6
A) Water B) Carbohydrates C) Juice D) Vitamin
A) Dicotyledons B) Monocotyledons C) I don't know the answer D) Cotyledons
A) Guava B) Cowpeas C) Rice D) Iroko
A) Cook all food to normal temperature B) Putting the food on the cabinet in the kitchen C) Keep food in the room D) Using contaminated water to cook food
A) Talinum triangulare B) Gelosia argenta C) Waterleaf D) None of the above
A) Dicotyledons B) None of the above C) Monocotyledons D) Mono-dicotyledons
A) Rice B) Seafood C) Liver D) Beans
A) Fat and oil B) Vitamins C) Carbohydrates D) Protein
A) Provide the body with heat and energy B) It helps digestion C) It is important for body tissues and fluids D) For building new tissues
A) Skin may become rough B) Tiredness C) Lack of energy D) Loss of appetite
A) Pepsi B) Calcium C) Coca-cola D) American cola
A) Kwashiorkor B) Loss of appetite and weakness C) Poor functioning of the body D) Poor growth and development
A) Achatina accatina B) Achachatina maginata C) Accuse marios D) Archachatina marginata
A) Bee owner B) Bee instructor C) Bee keeper D) Bee principal |