A) Agricultural science B) Agirculture C) Horticulture D) Heliculture
A) Green revolution B) Hunter Gatherer stage C) Sustained farming D) Precision Agriculture
A) Heliculture B) Fishery C) Apiculture D) Snailry
A) Poet B) Horticulturist C) Florist D) Apiculturist
A) Skin B) Eye C) Nose D) Hair
A) Food storage B) Food preparation C) Barns D) Food hygiene
A) Cross contaminate foods B) Wash hands and surfaces before and after cooking C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) To present food for later use B) It makes food safe to swallow C) Food preparation doesn't make it attractive D) It makes food soft and easier to swallow
A) It helps to transmit visual information to the brain B) It helps in writing C) It plays an important role in our daily activities D) It is used in eating
A) Boiling B) Evaporation C) All of the above D) Stewing
A) Grilling B) Frying C) Roasting D) Baking
A) Hair B) Nose C) Eyes D) Hand
A) Banking and finance B) Clothing and textile C) Food and nutrition D) Home management
A) Garment making B) House keeping C) Teaching D) Extension worker
A) Laundry specialist B) Catering C) Adult education D) Facility manager
A) They serve as a supplement in food like egg B) It generate unemployment C) They help in pest control D) Provision of food for human
A) Fishery B) Livestock farming C) Horticulture D) Apiculture
A) Beef B) Kponmo C) Congo meat D) Chicken
A) 10 B) 9 C) 4 D) 7
A) Job search B) Employment C) Career opportunities D) Creativity
A) Home economics B) Agriculture C) Fishery D) Home management
A) Roasting B) Steaming C) Freezing D) Boiling
A) Always use safe water B) Cook all food to proper temperature C) Washing of hands and surfaces before and after cooking D) Eating spoilt food
A) Their lifespan B) All of the above C) Their uses D) As a source of essential needs
A) Crops B) Plants C) Fruits D) None of the above
A) 6 B) 4 C) 5 D) 2
A) Vitamin B) Juice C) Water D) Carbohydrates
A) Dicotyledons B) Cotyledons C) I don't know the answer D) Monocotyledons
A) Cowpeas B) Guava C) Iroko D) Rice
A) Keep food in the room B) Putting the food on the cabinet in the kitchen C) Using contaminated water to cook food D) Cook all food to normal temperature
A) Talinum triangulare B) None of the above C) Waterleaf D) Gelosia argenta
A) Dicotyledons B) Monocotyledons C) Mono-dicotyledons D) None of the above
A) Beans B) Liver C) Rice D) Seafood
A) Carbohydrates B) Fat and oil C) Protein D) Vitamins
A) For building new tissues B) It is important for body tissues and fluids C) It helps digestion D) Provide the body with heat and energy
A) Loss of appetite B) Tiredness C) Skin may become rough D) Lack of energy
A) Pepsi B) American cola C) Calcium D) Coca-cola
A) Loss of appetite and weakness B) Kwashiorkor C) Poor growth and development D) Poor functioning of the body
A) Achatina accatina B) Archachatina marginata C) Achachatina maginata D) Accuse marios
A) Bee owner B) Bee instructor C) Bee keeper D) Bee principal |