A) Horticulture B) Agricultural science C) Agirculture D) Heliculture
A) Precision Agriculture B) Sustained farming C) Hunter Gatherer stage D) Green revolution
A) Heliculture B) Apiculture C) Snailry D) Fishery
A) Horticulturist B) Poet C) Apiculturist D) Florist
A) Skin B) Nose C) Eye D) Hair
A) Food hygiene B) Food storage C) Food preparation D) Barns
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Cook all foods to proper temperature C) Cross contaminate foods D) Wash hands and surfaces before and after cooking
A) Food preparation doesn't make it attractive B) It makes food soft and easier to swallow C) It makes food safe to swallow D) To present food for later use
A) It helps in writing B) It plays an important role in our daily activities C) It is used in eating D) It helps to transmit visual information to the brain
A) All of the above B) Evaporation C) Stewing D) Boiling
A) Grilling B) Baking C) Roasting D) Frying
A) Nose B) Hair C) Hand D) Eyes
A) Food and nutrition B) Banking and finance C) Clothing and textile D) Home management
A) Teaching B) Extension worker C) Garment making D) House keeping
A) Adult education B) Facility manager C) Catering D) Laundry specialist
A) Provision of food for human B) They help in pest control C) It generate unemployment D) They serve as a supplement in food like egg
A) Horticulture B) Fishery C) Livestock farming D) Apiculture
A) Congo meat B) Chicken C) Beef D) Kponmo
A) 4 B) 9 C) 10 D) 7
A) Employment B) Job search C) Creativity D) Career opportunities
A) Home management B) Agriculture C) Home economics D) Fishery
A) Boiling B) Steaming C) Roasting D) Freezing
A) Washing of hands and surfaces before and after cooking B) Eating spoilt food C) Always use safe water D) Cook all food to proper temperature
A) Their uses B) As a source of essential needs C) Their lifespan D) All of the above
A) None of the above B) Fruits C) Crops D) Plants
A) 2 B) 5 C) 6 D) 4
A) Carbohydrates B) Juice C) Vitamin D) Water
A) Monocotyledons B) Dicotyledons C) I don't know the answer D) Cotyledons
A) Cowpeas B) Rice C) Guava D) Iroko
A) Putting the food on the cabinet in the kitchen B) Cook all food to normal temperature C) Keep food in the room D) Using contaminated water to cook food
A) Gelosia argenta B) Talinum triangulare C) Waterleaf D) None of the above
A) None of the above B) Dicotyledons C) Mono-dicotyledons D) Monocotyledons
A) Beans B) Rice C) Seafood D) Liver
A) Carbohydrates B) Vitamins C) Fat and oil D) Protein
A) It helps digestion B) It is important for body tissues and fluids C) Provide the body with heat and energy D) For building new tissues
A) Loss of appetite B) Tiredness C) Skin may become rough D) Lack of energy
A) Pepsi B) Coca-cola C) Calcium D) American cola
A) Poor functioning of the body B) Loss of appetite and weakness C) Poor growth and development D) Kwashiorkor
A) Achachatina maginata B) Accuse marios C) Achatina accatina D) Archachatina marginata
A) Bee owner B) Bee instructor C) Bee keeper D) Bee principal |