A) Horticulture B) Agirculture C) Heliculture D) Agricultural science
A) Precision Agriculture B) Sustained farming C) Green revolution D) Hunter Gatherer stage
A) Fishery B) Snailry C) Apiculture D) Heliculture
A) Poet B) Florist C) Apiculturist D) Horticulturist
A) Eye B) Hair C) Skin D) Nose
A) Barns B) Food hygiene C) Food preparation D) Food storage
A) Cross contaminate foods B) Cook all foods to proper temperature C) Wash hands and surfaces before and after cooking D) Refrigerate leftover foods immediately and consume within 3 to 4 days
A) It makes food safe to swallow B) To present food for later use C) It makes food soft and easier to swallow D) Food preparation doesn't make it attractive
A) It is used in eating B) It helps in writing C) It helps to transmit visual information to the brain D) It plays an important role in our daily activities
A) Evaporation B) Stewing C) Boiling D) All of the above
A) Frying B) Grilling C) Roasting D) Baking
A) Eyes B) Nose C) Hair D) Hand
A) Food and nutrition B) Banking and finance C) Clothing and textile D) Home management
A) Teaching B) House keeping C) Extension worker D) Garment making
A) Catering B) Adult education C) Laundry specialist D) Facility manager
A) It generate unemployment B) They help in pest control C) They serve as a supplement in food like egg D) Provision of food for human
A) Fishery B) Livestock farming C) Horticulture D) Apiculture
A) Beef B) Congo meat C) Chicken D) Kponmo
A) 9 B) 4 C) 10 D) 7
A) Career opportunities B) Employment C) Creativity D) Job search
A) Home management B) Home economics C) Fishery D) Agriculture
A) Steaming B) Freezing C) Boiling D) Roasting
A) Eating spoilt food B) Washing of hands and surfaces before and after cooking C) Always use safe water D) Cook all food to proper temperature
A) As a source of essential needs B) Their uses C) All of the above D) Their lifespan
A) Crops B) Fruits C) None of the above D) Plants
A) 6 B) 2 C) 5 D) 4
A) Carbohydrates B) Vitamin C) Juice D) Water
A) I don't know the answer B) Dicotyledons C) Monocotyledons D) Cotyledons
A) Rice B) Guava C) Iroko D) Cowpeas
A) Putting the food on the cabinet in the kitchen B) Keep food in the room C) Cook all food to normal temperature D) Using contaminated water to cook food
A) Gelosia argenta B) Waterleaf C) Talinum triangulare D) None of the above
A) Mono-dicotyledons B) Monocotyledons C) None of the above D) Dicotyledons
A) Liver B) Seafood C) Beans D) Rice
A) Fat and oil B) Vitamins C) Protein D) Carbohydrates
A) It is important for body tissues and fluids B) Provide the body with heat and energy C) It helps digestion D) For building new tissues
A) Lack of energy B) Tiredness C) Loss of appetite D) Skin may become rough
A) American cola B) Calcium C) Coca-cola D) Pepsi
A) Loss of appetite and weakness B) Kwashiorkor C) Poor functioning of the body D) Poor growth and development
A) Achatina accatina B) Accuse marios C) Achachatina maginata D) Archachatina marginata
A) Bee owner B) Bee instructor C) Bee keeper D) Bee principal |