A) Agricultural science B) Horticulture C) Agirculture D) Heliculture
A) Sustained farming B) Green revolution C) Precision Agriculture D) Hunter Gatherer stage
A) Apiculture B) Snailry C) Heliculture D) Fishery
A) Apiculturist B) Poet C) Horticulturist D) Florist
A) Hair B) Skin C) Nose D) Eye
A) Food storage B) Food hygiene C) Food preparation D) Barns
A) Cross contaminate foods B) Refrigerate leftover foods immediately and consume within 3 to 4 days C) Cook all foods to proper temperature D) Wash hands and surfaces before and after cooking
A) It makes food soft and easier to swallow B) It makes food safe to swallow C) To present food for later use D) Food preparation doesn't make it attractive
A) It plays an important role in our daily activities B) It helps in writing C) It helps to transmit visual information to the brain D) It is used in eating
A) Stewing B) Boiling C) All of the above D) Evaporation
A) Grilling B) Baking C) Frying D) Roasting
A) Nose B) Hair C) Hand D) Eyes
A) Clothing and textile B) Food and nutrition C) Home management D) Banking and finance
A) Teaching B) Garment making C) Extension worker D) House keeping
A) Adult education B) Catering C) Laundry specialist D) Facility manager
A) They help in pest control B) It generate unemployment C) Provision of food for human D) They serve as a supplement in food like egg
A) Fishery B) Livestock farming C) Horticulture D) Apiculture
A) Beef B) Congo meat C) Chicken D) Kponmo
A) 7 B) 9 C) 10 D) 4
A) Creativity B) Job search C) Career opportunities D) Employment
A) Agriculture B) Fishery C) Home economics D) Home management
A) Freezing B) Steaming C) Roasting D) Boiling
A) Eating spoilt food B) Washing of hands and surfaces before and after cooking C) Cook all food to proper temperature D) Always use safe water
A) Their lifespan B) As a source of essential needs C) All of the above D) Their uses
A) Fruits B) Plants C) Crops D) None of the above
A) 5 B) 6 C) 2 D) 4
A) Juice B) Vitamin C) Carbohydrates D) Water
A) Dicotyledons B) Monocotyledons C) I don't know the answer D) Cotyledons
A) Guava B) Iroko C) Cowpeas D) Rice
A) Putting the food on the cabinet in the kitchen B) Cook all food to normal temperature C) Using contaminated water to cook food D) Keep food in the room
A) Waterleaf B) Talinum triangulare C) None of the above D) Gelosia argenta
A) Monocotyledons B) None of the above C) Mono-dicotyledons D) Dicotyledons
A) Seafood B) Liver C) Beans D) Rice
A) Fat and oil B) Protein C) Vitamins D) Carbohydrates
A) For building new tissues B) It helps digestion C) It is important for body tissues and fluids D) Provide the body with heat and energy
A) Lack of energy B) Tiredness C) Skin may become rough D) Loss of appetite
A) American cola B) Coca-cola C) Calcium D) Pepsi
A) Loss of appetite and weakness B) Poor functioning of the body C) Kwashiorkor D) Poor growth and development
A) Accuse marios B) Achatina accatina C) Archachatina marginata D) Achachatina maginata
A) Bee principal B) Bee instructor C) Bee owner D) Bee keeper |