A) Agricultural science B) Horticulture C) Agirculture D) Heliculture
A) Green revolution B) Precision Agriculture C) Sustained farming D) Hunter Gatherer stage
A) Fishery B) Snailry C) Heliculture D) Apiculture
A) Horticulturist B) Apiculturist C) Poet D) Florist
A) Hair B) Skin C) Eye D) Nose
A) Food preparation B) Food storage C) Food hygiene D) Barns
A) Cross contaminate foods B) Cook all foods to proper temperature C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Wash hands and surfaces before and after cooking
A) It makes food soft and easier to swallow B) Food preparation doesn't make it attractive C) To present food for later use D) It makes food safe to swallow
A) It helps in writing B) It helps to transmit visual information to the brain C) It plays an important role in our daily activities D) It is used in eating
A) Stewing B) Evaporation C) Boiling D) All of the above
A) Baking B) Roasting C) Frying D) Grilling
A) Hair B) Eyes C) Nose D) Hand
A) Clothing and textile B) Food and nutrition C) Home management D) Banking and finance
A) Teaching B) House keeping C) Extension worker D) Garment making
A) Adult education B) Laundry specialist C) Facility manager D) Catering
A) They serve as a supplement in food like egg B) They help in pest control C) Provision of food for human D) It generate unemployment
A) Livestock farming B) Apiculture C) Fishery D) Horticulture
A) Beef B) Congo meat C) Kponmo D) Chicken
A) 7 B) 4 C) 9 D) 10
A) Career opportunities B) Job search C) Creativity D) Employment
A) Fishery B) Agriculture C) Home economics D) Home management
A) Freezing B) Boiling C) Roasting D) Steaming
A) Cook all food to proper temperature B) Eating spoilt food C) Always use safe water D) Washing of hands and surfaces before and after cooking
A) As a source of essential needs B) Their lifespan C) All of the above D) Their uses
A) Plants B) Fruits C) None of the above D) Crops
A) 5 B) 6 C) 4 D) 2
A) Carbohydrates B) Juice C) Vitamin D) Water
A) I don't know the answer B) Monocotyledons C) Dicotyledons D) Cotyledons
A) Guava B) Cowpeas C) Rice D) Iroko
A) Keep food in the room B) Putting the food on the cabinet in the kitchen C) Cook all food to normal temperature D) Using contaminated water to cook food
A) Talinum triangulare B) Gelosia argenta C) Waterleaf D) None of the above
A) Dicotyledons B) Monocotyledons C) None of the above D) Mono-dicotyledons
A) Beans B) Rice C) Liver D) Seafood
A) Protein B) Fat and oil C) Carbohydrates D) Vitamins
A) It is important for body tissues and fluids B) It helps digestion C) For building new tissues D) Provide the body with heat and energy
A) Tiredness B) Lack of energy C) Skin may become rough D) Loss of appetite
A) American cola B) Pepsi C) Calcium D) Coca-cola
A) Poor growth and development B) Kwashiorkor C) Poor functioning of the body D) Loss of appetite and weakness
A) Achatina accatina B) Archachatina marginata C) Accuse marios D) Achachatina maginata
A) Bee instructor B) Bee principal C) Bee keeper D) Bee owner |