A) Agricultural science B) Horticulture C) Agirculture D) Heliculture
A) Green revolution B) Precision Agriculture C) Hunter Gatherer stage D) Sustained farming
A) Snailry B) Heliculture C) Fishery D) Apiculture
A) Apiculturist B) Florist C) Horticulturist D) Poet
A) Eye B) Skin C) Hair D) Nose
A) Food storage B) Food hygiene C) Barns D) Food preparation
A) Wash hands and surfaces before and after cooking B) Cross contaminate foods C) Cook all foods to proper temperature D) Refrigerate leftover foods immediately and consume within 3 to 4 days
A) Food preparation doesn't make it attractive B) It makes food soft and easier to swallow C) It makes food safe to swallow D) To present food for later use
A) It plays an important role in our daily activities B) It is used in eating C) It helps in writing D) It helps to transmit visual information to the brain
A) Evaporation B) All of the above C) Stewing D) Boiling
A) Grilling B) Baking C) Frying D) Roasting
A) Hand B) Eyes C) Nose D) Hair
A) Banking and finance B) Home management C) Clothing and textile D) Food and nutrition
A) House keeping B) Garment making C) Extension worker D) Teaching
A) Catering B) Laundry specialist C) Adult education D) Facility manager
A) They help in pest control B) They serve as a supplement in food like egg C) It generate unemployment D) Provision of food for human
A) Fishery B) Livestock farming C) Apiculture D) Horticulture
A) Chicken B) Beef C) Kponmo D) Congo meat
A) 7 B) 9 C) 10 D) 4
A) Employment B) Career opportunities C) Creativity D) Job search
A) Home economics B) Home management C) Agriculture D) Fishery
A) Boiling B) Freezing C) Steaming D) Roasting
A) Eating spoilt food B) Always use safe water C) Cook all food to proper temperature D) Washing of hands and surfaces before and after cooking
A) Their lifespan B) Their uses C) As a source of essential needs D) All of the above
A) Plants B) Crops C) None of the above D) Fruits
A) 2 B) 5 C) 6 D) 4
A) Vitamin B) Water C) Carbohydrates D) Juice
A) Dicotyledons B) Monocotyledons C) I don't know the answer D) Cotyledons
A) Cowpeas B) Iroko C) Rice D) Guava
A) Using contaminated water to cook food B) Keep food in the room C) Putting the food on the cabinet in the kitchen D) Cook all food to normal temperature
A) Gelosia argenta B) None of the above C) Waterleaf D) Talinum triangulare
A) Monocotyledons B) None of the above C) Dicotyledons D) Mono-dicotyledons
A) Liver B) Beans C) Seafood D) Rice
A) Protein B) Vitamins C) Carbohydrates D) Fat and oil
A) It helps digestion B) It is important for body tissues and fluids C) Provide the body with heat and energy D) For building new tissues
A) Lack of energy B) Loss of appetite C) Skin may become rough D) Tiredness
A) American cola B) Coca-cola C) Calcium D) Pepsi
A) Loss of appetite and weakness B) Kwashiorkor C) Poor growth and development D) Poor functioning of the body
A) Achatina accatina B) Archachatina marginata C) Achachatina maginata D) Accuse marios
A) Bee principal B) Bee instructor C) Bee owner D) Bee keeper |