A) Agricultural science B) Heliculture C) Horticulture D) Agirculture
A) Green revolution B) Precision Agriculture C) Hunter Gatherer stage D) Sustained farming
A) Snailry B) Apiculture C) Heliculture D) Fishery
A) Horticulturist B) Florist C) Apiculturist D) Poet
A) Hair B) Skin C) Eye D) Nose
A) Food storage B) Food preparation C) Barns D) Food hygiene
A) Wash hands and surfaces before and after cooking B) Cross contaminate foods C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) To present food for later use D) It makes food soft and easier to swallow
A) It helps in writing B) It plays an important role in our daily activities C) It is used in eating D) It helps to transmit visual information to the brain
A) Stewing B) All of the above C) Evaporation D) Boiling
A) Roasting B) Baking C) Frying D) Grilling
A) Hair B) Eyes C) Nose D) Hand
A) Home management B) Clothing and textile C) Food and nutrition D) Banking and finance
A) Teaching B) Garment making C) Extension worker D) House keeping
A) Facility manager B) Catering C) Adult education D) Laundry specialist
A) Provision of food for human B) They help in pest control C) They serve as a supplement in food like egg D) It generate unemployment
A) Horticulture B) Apiculture C) Fishery D) Livestock farming
A) Congo meat B) Kponmo C) Chicken D) Beef
A) 10 B) 4 C) 9 D) 7
A) Creativity B) Career opportunities C) Employment D) Job search
A) Fishery B) Home management C) Agriculture D) Home economics
A) Freezing B) Steaming C) Roasting D) Boiling
A) Always use safe water B) Cook all food to proper temperature C) Washing of hands and surfaces before and after cooking D) Eating spoilt food
A) All of the above B) As a source of essential needs C) Their uses D) Their lifespan
A) None of the above B) Crops C) Plants D) Fruits
A) 4 B) 5 C) 6 D) 2
A) Water B) Carbohydrates C) Vitamin D) Juice
A) Dicotyledons B) I don't know the answer C) Monocotyledons D) Cotyledons
A) Iroko B) Cowpeas C) Rice D) Guava
A) Cook all food to normal temperature B) Putting the food on the cabinet in the kitchen C) Keep food in the room D) Using contaminated water to cook food
A) None of the above B) Talinum triangulare C) Waterleaf D) Gelosia argenta
A) Dicotyledons B) Monocotyledons C) Mono-dicotyledons D) None of the above
A) Beans B) Rice C) Seafood D) Liver
A) Protein B) Vitamins C) Carbohydrates D) Fat and oil
A) Provide the body with heat and energy B) It helps digestion C) For building new tissues D) It is important for body tissues and fluids
A) Lack of energy B) Loss of appetite C) Tiredness D) Skin may become rough
A) Pepsi B) American cola C) Calcium D) Coca-cola
A) Poor growth and development B) Kwashiorkor C) Loss of appetite and weakness D) Poor functioning of the body
A) Archachatina marginata B) Accuse marios C) Achachatina maginata D) Achatina accatina
A) Bee owner B) Bee instructor C) Bee keeper D) Bee principal |