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Tarte Tatin
Contributed by: Shields
  • 1. What is Tarte Tatin primarily made from?
A) Cherries
B) Peaches
C) Apples
D) Pears
  • 2. What cooking technique is used for Tarte Tatin?
A) Steaming
B) Frying
C) Boiling
D) Caramelizing
  • 3. Which country is Tarte Tatin originally from?
A) Italy
B) Belgium
C) France
D) Spain
  • 4. What is the principal sweetener used in Tarte Tatin?
A) Honey
B) Agave nectar
C) Maple syrup
D) Sugar
  • 5. What type of dish is Tarte Tatin considered?
A) Dessert
B) Main course
C) Appetizer
D) Soup
  • 6. Who is credited with the creation of Tarte Tatin?
A) Alain Ducasse
B) Julia Child
C) Pierre Hermé
D) The Tatin sisters
  • 7. What type of pastry is typically used on top of Tarte Tatin?
A) Puff pastry
B) Shortcrust pastry
C) Brioche
D) Sponge cake
  • 8. Tarte Tatin is often accompanied by what?
A) Custard
B) Cake
C) Ice cream
D) Yogurt
  • 9. What is the primary method of cooking Tarte Tatin?
A) Baking
B) Steaming
C) Grilling
D) Microwaving
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