ThatQuiz Test Library Take this test now
Tarte Tatin
Contributed by: Shields
  • 1. What is Tarte Tatin primarily made from?
A) Cherries
B) Peaches
C) Pears
D) Apples
  • 2. What cooking technique is used for Tarte Tatin?
A) Boiling
B) Steaming
C) Caramelizing
D) Frying
  • 3. Which country is Tarte Tatin originally from?
A) Belgium
B) Spain
C) France
D) Italy
  • 4. What is the principal sweetener used in Tarte Tatin?
A) Sugar
B) Agave nectar
C) Maple syrup
D) Honey
  • 5. What type of dish is Tarte Tatin considered?
A) Appetizer
B) Main course
C) Dessert
D) Soup
  • 6. Who is credited with the creation of Tarte Tatin?
A) Julia Child
B) Pierre Hermé
C) The Tatin sisters
D) Alain Ducasse
  • 7. What type of pastry is typically used on top of Tarte Tatin?
A) Sponge cake
B) Puff pastry
C) Shortcrust pastry
D) Brioche
  • 8. Tarte Tatin is often accompanied by what?
A) Yogurt
B) Custard
C) Cake
D) Ice cream
  • 9. What is the primary method of cooking Tarte Tatin?
A) Microwaving
B) Baking
C) Grilling
D) Steaming
Created with That Quiz — the site for test creation and grading in math and other subjects.