A) Brassicaceae B) Cucurbitaceae C) Poaceae D) Solanaceae
A) Leaves B) Root C) Swollen stem D) Fruit
A) Orange and White B) Black and Brown C) Red and Yellow D) Green and Purple
A) 1 inch B) 9 inches C) 6 inches D) 3 inches
A) Grainy and bland B) Fibrous and sour C) Crisp and slightly sweet D) Mushy and bitter
A) Overcrowding B) Insufficient water C) Too much shade D) Excessive fertilization
A) Pungent smell B) Waxy bloom C) Hairy surface D) Spiny edges
A) Fuel B) Soups C) Stir-fries D) Salads
A) Nematodes B) Spider mites C) Aphids D) Cabbage worms
A) Vitamin C B) Vitamin D C) Vitamin B12 D) Vitamin A
A) Cylindrical B) Cone-shaped C) Elongated D) Spherical
A) Beet B) Turnip C) Carrot D) Potato
A) Mediterranean B) Tropical C) Desert D) Cool
A) When leaves turn yellow B) When flowers appear C) After the first frost D) When bulb reaches desired size
A) Root vegetable B) Cabbage turnip C) Sweet stem D) Green globe
A) Crimson King B) Golden Delicious C) Early White Vienna D) Black Beauty
A) Dark spots on the bulb B) Excessive leaf production C) Bulb cracking D) Stunted growth and yellowing leaves
A) 8.5-9.5 B) 4.5-5.5 C) 6.0-6.8 D) 7.5-8.5
A) Balanced fertilizer B) High phosphorus fertilizer C) High nitrogen fertilizer D) High potassium fertilizer
A) Bulb splitting B) Root rot C) Premature flowering D) Leaf curl
A) Flower B) Root C) Stem D) Leaves
A) In the freezer B) At room temperature C) In the refrigerator D) In direct sunlight
A) Steaming B) Frying C) Boiling D) Baking
A) Excessive sunlight B) Lack of fertilization C) Poor soil drainage D) Inconsistent watering
A) Fennel B) Rosemary C) Marigolds D) Potatoes
A) 12-18 inches B) 24-36 inches C) 6-9 inches D) 1-2 inches
A) Exposure to wind B) Their small size C) Soil moisture D) The plant's scent
A) Leaf spot B) Flower drop C) Hollow stem D) Root swelling
A) Deep frying B) Boiling whole C) Grilling D) Peeling and slicing
A) Europe B) Asia C) Africa D) South America |