A) Brassicaceae B) Poaceae C) Cucurbitaceae D) Solanaceae
A) Root B) Leaves C) Swollen stem D) Fruit
A) Green and Purple B) Red and Yellow C) Black and Brown D) Orange and White
A) 1 inch B) 6 inches C) 3 inches D) 9 inches
A) Crisp and slightly sweet B) Mushy and bitter C) Grainy and bland D) Fibrous and sour
A) Excessive fertilization B) Overcrowding C) Insufficient water D) Too much shade
A) Spiny edges B) Pungent smell C) Waxy bloom D) Hairy surface
A) Fuel B) Stir-fries C) Salads D) Soups
A) Spider mites B) Aphids C) Nematodes D) Cabbage worms
A) Vitamin C B) Vitamin D C) Vitamin A D) Vitamin B12
A) Spherical B) Cylindrical C) Elongated D) Cone-shaped
A) Turnip B) Beet C) Potato D) Carrot
A) Cool B) Mediterranean C) Desert D) Tropical
A) After the first frost B) When leaves turn yellow C) When flowers appear D) When bulb reaches desired size
A) Green globe B) Sweet stem C) Cabbage turnip D) Root vegetable
A) Black Beauty B) Early White Vienna C) Crimson King D) Golden Delicious
A) Dark spots on the bulb B) Excessive leaf production C) Bulb cracking D) Stunted growth and yellowing leaves
A) 8.5-9.5 B) 6.0-6.8 C) 7.5-8.5 D) 4.5-5.5
A) High phosphorus fertilizer B) High nitrogen fertilizer C) High potassium fertilizer D) Balanced fertilizer
A) Bulb splitting B) Root rot C) Premature flowering D) Leaf curl
A) Flower B) Stem C) Leaves D) Root
A) In the freezer B) In direct sunlight C) In the refrigerator D) At room temperature
A) Frying B) Steaming C) Baking D) Boiling
A) Inconsistent watering B) Excessive sunlight C) Poor soil drainage D) Lack of fertilization
A) Potatoes B) Fennel C) Marigolds D) Rosemary
A) 12-18 inches B) 24-36 inches C) 6-9 inches D) 1-2 inches
A) The plant's scent B) Soil moisture C) Their small size D) Exposure to wind
A) Leaf spot B) Hollow stem C) Root swelling D) Flower drop
A) Deep frying B) Grilling C) Boiling whole D) Peeling and slicing
A) Europe B) South America C) Africa D) Asia |