- 1. Brandade de morue is traditionally associated with which country?
A) Spain
B) Italy
C) France
D) Portugal
- 2. How is Brandade de morue often served?
A) As a cake
B) Spread on bread
C) In a bowl
D) On a skewer
- 3. Brandade de morue is rich in which nutrient?
A) Fiber
B) Protein
C) Carbohydrates
D) Sugar
- 4. In which form is the salted cod used for Brandade de morue?
A) Frozen
B) Rehydrated
C) Smoked
D) Cured
- 5. How is Brandade de morue typically served?
A) Cold
B) Hot
C) Frozen
D) Warm
- 6. Which region in France is especially known for its Brandade de morue?
A) Alsace
B) Brittany
C) Provence
D) Normandy
- 7. Brandade de morue is primarily made by mixing the salted cod with what?
A) Lentils
B) Chickpeas
C) Tomatoes
D) Potatoes
- 8. Brandade de morue's main fish ingredient undergoes what process?
A) Boiling
B) Salting
C) Grilling
D) Frying
- 9. Which wine is often paired with Brandade de morue?
A) White wine
B) Red wine
C) Dessert wine
D) Sparkling wine
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