- 1. Brandade de morue is traditionally associated with which country?
A) Spain
B) Italy
C) France
D) Portugal
- 2. How is Brandade de morue often served?
A) Spread on bread
B) In a bowl
C) On a skewer
D) As a cake
- 3. Brandade de morue is rich in which nutrient?
A) Carbohydrates
B) Fiber
C) Protein
D) Sugar
- 4. In which form is the salted cod used for Brandade de morue?
A) Smoked
B) Cured
C) Frozen
D) Rehydrated
- 5. How is Brandade de morue typically served?
A) Hot
B) Warm
C) Cold
D) Frozen
- 6. Which region in France is especially known for its Brandade de morue?
A) Provence
B) Brittany
C) Normandy
D) Alsace
- 7. Brandade de morue is primarily made by mixing the salted cod with what?
A) Lentils
B) Tomatoes
C) Chickpeas
D) Potatoes
- 8. Brandade de morue's main fish ingredient undergoes what process?
A) Boiling
B) Frying
C) Grilling
D) Salting
- 9. Which wine is often paired with Brandade de morue?
A) Sparkling wine
B) White wine
C) Red wine
D) Dessert wine
|