A) Grosseto B) Pisa C) Firenze D) Siena
A) Normale and Frizzante B) Frizzante and Abboccato C) Normale and Novello D) Novello and Abboccato
A) Firenze B) Pisa C) Arezzo D) Pistoia
A) Bianco Frizzante B) Rosso Novello C) Rosato D) Abboccato
A) Firenze B) Massa Carrara C) Grosseto D) Arezzo
A) Frizzante and Novello B) Normale and Frizzante C) Normale and Novello D) Normale and Abboccato
A) Only in the province of Firenze B) Throughout the region of Toscana C) Only in the province of Massa Carrara D) Only in the province of Grosseto
A) Normale, Frizzante, and Novello B) Normale, Abboccato, and Novello C) Normale and Novello D) Normale and Frizzante
A) Siena B) Prato C) Massa Carrara D) Pisa
A) Bianco, Rosato, and Rosso (normale and Abboccato) B) Bianco, Rosato, and Rosso (normale and Frizzante) C) Bianco, Rosato, and Rosso (normale and Novello) D) Bianco (Frizzante), Rosato, and Rosso
A) Castelnuovo Val di Cecina, Volterra, and Pomarance B) Massa Carrara and Pisa C) Arezzo, Siena, and Grosseto D) Firenze, Prato, and Pistoia
A) Only if it is Rosso B) No C) Yes D) Only if it is Bianco
A) Third B) Eighth C) Second D) First
A) Less than 50% B) Exactly 70% C) 95% D) More than 80%
A) Trebbiano B) Merlot C) Cabernet Sauvignon D) Sangiovese
A) 100 years B) Over 250 years C) 500 years D) 50 years
A) Vermentino B) Trebbiano C) Vernaccia D) Malvasia
A) Bolgheri Estate B) Tignanello C) Tenuta San Guido D) Chianti Classico
A) 1968 B) 1992 C) 1944 D) 1971
A) 50% B) 70% C) 100% D) 80%
A) Vino da tavola B) DOC C) IGT D) DOCG
A) Mario Incisa della Rocchetta B) Chianti Consortium C) Bolgheri Producers D) Piero Antinori
A) 1971 B) 1994 C) 1988 D) 1992
A) Sauvignon blanc B) Canaiolo C) Chardonnay D) Cabernet franc
A) Vino da Tavola B) Chianti DOCG C) Bolgheri Sassicaia DOC D) IGT Toscana
A) Fifth B) Third C) Tenth D) First
A) Ligurian Sea B) Adriatic Sea C) Tyrrhenian Sea D) Ionian Sea
A) Dolomites B) Pyrenees C) Apennine Mountains D) Alps
A) Warm Mediterranean B) Arid C) Alpine D) Tropical
A) 0–500 ft B) Over 5,000 ft C) 500–1,600 ft D) 2,000–3,000 ft
A) Increased frost damage B) Increased diurnal temperature variation C) Higher humidity levels D) Reduced sunlight exposure
A) Emilia-Romagna B) Umbria C) Lazio D) Liguria
A) Magnifying effect B) No effect C) Drying effect D) Tempering effect
A) Zero B) Three C) Seven D) Twelve
A) Emilia-Romagna B) Lazio C) Umbria D) Liguria
A) Western Italy B) Northern Italy C) Southern Italy D) Central Italy
A) Sangiovese B) Malvasia C) Vernaccia D) Canaiolo
A) Forty-one B) Fifteen C) Six D) Eleven
A) 1970s B) 1980s C) 1950s D) 1990s
A) Two B) Forty-one C) Six D) Eleven
A) Gauls B) Etruscans C) Greeks D) Romans
A) A wine storage method B) A sharecropping system C) A classification guild D) A type of wine grape
A) Arte dei Vinattieri B) Mezzadria Union C) Tuscan Merchants Guild D) Bacco Society
A) 100 yards B) 50 yards C) 200 yards D) 500 yards
A) Mezzadria B) Amphora aging C) Governo D) Tuscan blending
A) Leonardo da Vinci B) Francesco di Marco Datini C) Francesco Redi D) Bettino Ricasoli
A) A medicine used by peasants B) A luxury dessert wine C) Wine diluted with water D) A high-quality Super Tuscan
A) A dessert wine B) A white table wine C) A sparkling wine D) A red dry wine
A) 1079 B) Late 14th century C) 1848 D) 8th century BC
A) Monte Subasio B) Monte Amiata C) Monte Catria D) Monte Bianco
A) Clemente Santi B) Leonardo da Vinci C) Ferruccio Biondi-Santi D) Cosimo III de' Medici
A) Young Reds B) Little Saints C) Junior Sangiovese D) Baby Brunellos
A) 1888 B) 1990 C) 1975 D) 1716
A) 1990 B) 1984 C) 1716 D) 1975
A) 270 acres B) 110 acres C) 500 acres D) 100 acres
A) Bolgheri B) Brunello C) Montepulciano D) Chianti
A) Blackberry B) Plum C) Cherry D) Citrus
A) 2015 B) 2000 C) 1996 D) 2006
A) 36 months B) 27 months C) 24 months D) 12 months
A) Volcanic B) Chalky C) Sandy D) Clay
A) 12.5% B) 14.0% C) 11.5% D) 13.5%
A) Radda B) Arezzo C) Pisa D) Pistoia
A) Chardonnay B) Malvasia C) Pinot Grigio D) Viognier
A) Rufina B) Siena C) Arezzo D) Classico
A) Livorno B) Siena C) Arezzo D) Florence
A) 1999 B) 1944 C) 1980 D) 1966
A) Tignanello B) Sassicaia C) Ornellaia D) Prugnolo Gentile
A) 1980 B) 1993 C) 1944 D) 1966
A) 1980 B) 1999 C) 1966 D) 1972
A) Ethesiaca B) Vernaccia C) Prugnolo Gentile D) Talpone
A) The Antinori family B) The Bishop of Arezzo C) Plinius the Elder D) The Marchesi Incisa della Rochetta
A) They wanted to experiment with Sangiovese B) Tuscan wines were cheaper to import C) Phylloxera destroyed their own vineyards D) They preferred the taste of Tuscan grapes
A) 1989 B) 1999 C) 1972 D) 1993
A) Biondi-Santi B) Frescobaldi C) Antinori D) Ricasoli
A) Montecarlo B) Parrina C) Elba D) Pomino
A) Frescobaldi B) Castello di Ama C) Biondi-Santi D) Poggio Argentiera
A) Two B) Four C) Eight D) Twelve
A) Pitigliano B) Maremma C) Grosseto D) Pomino
A) Fortified B) Sparkling C) Still dry D) Passito
A) Malvasia B) Verdello C) Grechetto D) Ciliegiolo
A) Maremma B) Rufina C) Montecarlo D) Elba
A) Aleatico B) Ansonica passito C) Trebbiano sparkler D) Maremma sweet
A) Grechetto B) Ciliegiolo C) Sémillon D) Roussanne
A) Grosseto B) Livorno C) Firenze D) Siena
A) Firenze B) Siena C) Livorno D) Pistoia
A) Massa-Carrara B) Prato C) Siena D) Arezzo
A) Emilia-Romagna B) Lazio C) Liguria D) Umbria
A) Lucca B) Pistoia C) Firenze D) Pisa
A) Grosseto B) Siena C) Arezzo D) Livorno |