A) Leaf shape of the tree B) Skin color C) Size of the fruit D) Flesh type (freestone, clingstone, semi-freestone)
A) The pit easily separates from the flesh. B) The peach is free of pesticides. C) The tree grows freely without pruning. D) The peach is free of blemishes.
A) The pit clings tightly to the flesh. B) The peach needs to be cling-wrapped immediately after harvest. C) The peach clings to the tree longer. D) The peach is clings to other peaches on the tree.
A) A hybrid of a peach and a plum. B) A clingstone peach that is slightly ripe. C) A freestone peach that is slightly bruised. D) The pit partially separates from the flesh.
A) Soil type where it's grown. B) Skin color (red, yellow, white) C) The altitude it's grown at. D) Number of leaves on the tree.
A) Perfectly spherical. B) Round with a suture. C) Oblong and smooth. D) Irregular and bumpy.
A) Trichomes B) Down C) Bloom D) Pruinose
A) Bitter and dry B) More acidic and tart C) Similar to a nectarine D) Sweeter and less acidic
A) Very mild and bland B) Like a pear C) Spicy D) Tart and acidic
A) Peach B) Plum C) Apricot D) Mango
A) Larger pit B) Different shaped leaves C) Smooth skin D) Lack of a pit
A) In a sealed plastic bag B) In the freezer C) In the refrigerator D) On a sunny windowsill
A) Peach Leaf Curl B) Citrus Canker C) Apple Scab D) Powdery Mildew (only on grapes)
A) Freezing temperature (32°F) B) Room temperature (68-77°F) C) High heat (100°F) D) Very cold (40°F)
A) Gentle pressure yields slightly. B) By how easily it detaches from the tree. C) By its color alone. D) If it smells very sweet from far away.
A) Pome B) Berry C) Drupe D) Aggregate fruit
A) Prunus persica B) Fragaria × ananassa C) Citrus sinensis D) Malus domestica
A) South America B) North America C) China D) Europe
A) Vitamin B12 B) Vitamin C C) Vitamin K D) Vitamin D
A) Freezing B) Fermentation C) Refrigeration D) Oxidation
A) Coat with honey B) Place in a dark room C) Coat with lemon juice D) Coat with oil
A) Saturn peach B) Angel peach C) Flat peach D) Honey peach
A) Absence of bruises B) Strong smell C) Large size D) Bright color
A) Grafting B) Weeding C) Fertilizing D) Pruning
A) Removes pesticides B) Hardens the flesh C) Slows enzymatic activity D) Increases sugar content
A) Fuel B) Jam C) Salad D) Pie
A) Hours of sunlight needed B) Hours of cold needed for proper fruit set C) Hours to ripen after picking D) Hours of watering required per week
A) Covering them in candy. B) Drying them in the sun. C) Preserving them in sealed jars. D) Planting them in cans.
A) A type of peach disease. B) A specific variety of peach. C) A method of growing peaches. D) A tool used to harvest peaches.
A) Joining a branch to a different rootstock. B) Watering the tree deeply. C) Adding fertilizer to the soil. D) Protecting the tree from frost. |