A) Size of the fruit B) Flesh type (freestone, clingstone, semi-freestone) C) Skin color D) Leaf shape of the tree
A) The pit easily separates from the flesh. B) The tree grows freely without pruning. C) The peach is free of blemishes. D) The peach is free of pesticides.
A) The peach clings to the tree longer. B) The peach needs to be cling-wrapped immediately after harvest. C) The pit clings tightly to the flesh. D) The peach is clings to other peaches on the tree.
A) The pit partially separates from the flesh. B) A freestone peach that is slightly bruised. C) A hybrid of a peach and a plum. D) A clingstone peach that is slightly ripe.
A) Number of leaves on the tree. B) Soil type where it's grown. C) Skin color (red, yellow, white) D) The altitude it's grown at.
A) Round with a suture. B) Perfectly spherical. C) Oblong and smooth. D) Irregular and bumpy.
A) Trichomes B) Bloom C) Pruinose D) Down
A) Similar to a nectarine B) Sweeter and less acidic C) More acidic and tart D) Bitter and dry
A) Like a pear B) Tart and acidic C) Very mild and bland D) Spicy
A) Plum B) Apricot C) Mango D) Peach
A) Different shaped leaves B) Lack of a pit C) Larger pit D) Smooth skin
A) On a sunny windowsill B) In the freezer C) In a sealed plastic bag D) In the refrigerator
A) Powdery Mildew (only on grapes) B) Apple Scab C) Citrus Canker D) Peach Leaf Curl
A) Very cold (40°F) B) Freezing temperature (32°F) C) High heat (100°F) D) Room temperature (68-77°F)
A) If it smells very sweet from far away. B) Gentle pressure yields slightly. C) By its color alone. D) By how easily it detaches from the tree.
A) Aggregate fruit B) Drupe C) Berry D) Pome
A) Prunus persica B) Fragaria × ananassa C) Citrus sinensis D) Malus domestica
A) North America B) China C) Europe D) South America
A) Vitamin B12 B) Vitamin K C) Vitamin D D) Vitamin C
A) Oxidation B) Fermentation C) Refrigeration D) Freezing
A) Place in a dark room B) Coat with honey C) Coat with lemon juice D) Coat with oil
A) Angel peach B) Honey peach C) Flat peach D) Saturn peach
A) Absence of bruises B) Strong smell C) Large size D) Bright color
A) Pruning B) Fertilizing C) Weeding D) Grafting
A) Removes pesticides B) Slows enzymatic activity C) Hardens the flesh D) Increases sugar content
A) Salad B) Pie C) Jam D) Fuel
A) Hours of watering required per week B) Hours of cold needed for proper fruit set C) Hours to ripen after picking D) Hours of sunlight needed
A) Preserving them in sealed jars. B) Covering them in candy. C) Planting them in cans. D) Drying them in the sun.
A) A method of growing peaches. B) A type of peach disease. C) A tool used to harvest peaches. D) A specific variety of peach.
A) Joining a branch to a different rootstock. B) Watering the tree deeply. C) Protecting the tree from frost. D) Adding fertilizer to the soil. |