A) Malus domestica B) Citrus sinensis C) Chrysophyllum cainito D) Mangifera indica
A) Star-shaped B) Random C) Circular D) Triangular
A) Aggregate fruit B) Berry C) Drupe D) Pome
A) Desert regions B) Arctic regions C) Tropical regions D) Temperate regions
A) Black B) Grey C) Blue D) Purple
A) Spiky B) Smooth C) Bumpy D) Rough
A) Extremely hard B) Very green C) Completely red D) Slightly soft to the touch
A) Cold and humid B) Warm and humid C) Hot and dry D) Cold and dry
A) Eaten fresh B) Used for making rope C) Used for construction D) Used for biofuel
A) Silver underside B) Red underside C) Blue underside D) Golden underside
A) Flesh B) Seeds C) Skin D) Leaves
A) Rutaceae B) Sapotaceae C) Solanaceae D) Rosaceae
A) Square B) Oblong C) Round D) Pear-shaped
A) Mango B) Banana C) Avocado D) Caimito
A) Waterlogged soil B) Sandy soil C) Well-drained soil D) Clay soil
A) 3-5 meters B) 10-30 meters C) 50-100 meters D) 1-2 meters
A) Taste B) Seed size C) Skin color D) Flesh texture
A) Coconut B) Lime C) Date D) Star Apple
A) Only during winter B) Seasonal C) Constant throughout the year D) Only during specific lunar phases
A) Evergreen B) Deciduous C) Needle-like D) Coniferous
A) Self-dispersal B) Water dispersal C) Animal dispersal D) Wind dispersal
A) The skin B) The stem C) The leaves D) Seed carpels
A) Grafting B) Cutting C) Direct sowing D) Air layering
A) Africa B) South America C) Europe D) Southeast Asia
A) Water conservation B) Increasing photosynthesis C) Attracting pollinators D) Defense against predators
A) Blue B) Black C) White D) Red
A) Insects B) Birds C) Water D) Wind
A) Refrigeration B) High heat C) Freezing D) Room temperature
A) Vitamin D B) Calcium C) Vitamin C D) Vitamin B12
A) Eat the skin for added nutrients B) Cooking reduces the latex content C) Avoid the skin close to the stem D) There is no latex content to manage |