A) Citrus sinensis B) Malus domestica C) Chrysophyllum cainito D) Mangifera indica
A) Star-shaped B) Random C) Triangular D) Circular
A) Berry B) Aggregate fruit C) Drupe D) Pome
A) Temperate regions B) Desert regions C) Tropical regions D) Arctic regions
A) Black B) Blue C) Purple D) Grey
A) Bumpy B) Smooth C) Spiky D) Rough
A) Extremely hard B) Completely red C) Slightly soft to the touch D) Very green
A) Hot and dry B) Cold and humid C) Warm and humid D) Cold and dry
A) Used for construction B) Eaten fresh C) Used for biofuel D) Used for making rope
A) Red underside B) Silver underside C) Golden underside D) Blue underside
A) Leaves B) Skin C) Seeds D) Flesh
A) Solanaceae B) Rosaceae C) Sapotaceae D) Rutaceae
A) Oblong B) Pear-shaped C) Square D) Round
A) Caimito B) Avocado C) Banana D) Mango
A) Well-drained soil B) Sandy soil C) Waterlogged soil D) Clay soil
A) 50-100 meters B) 10-30 meters C) 1-2 meters D) 3-5 meters
A) Skin color B) Flesh texture C) Seed size D) Taste
A) Coconut B) Date C) Lime D) Star Apple
A) Only during specific lunar phases B) Constant throughout the year C) Seasonal D) Only during winter
A) Needle-like B) Deciduous C) Evergreen D) Coniferous
A) Animal dispersal B) Water dispersal C) Wind dispersal D) Self-dispersal
A) The leaves B) The stem C) Seed carpels D) The skin
A) Cutting B) Grafting C) Direct sowing D) Air layering
A) Southeast Asia B) Africa C) South America D) Europe
A) Increasing photosynthesis B) Defense against predators C) Attracting pollinators D) Water conservation
A) White B) Black C) Red D) Blue
A) Wind B) Birds C) Water D) Insects
A) Freezing B) Room temperature C) Refrigeration D) High heat
A) Vitamin C B) Calcium C) Vitamin D D) Vitamin B12
A) Avoid the skin close to the stem B) Cooking reduces the latex content C) Eat the skin for added nutrients D) There is no latex content to manage |