A) Pataniscas B) Bacalhau C) Fiel amigo D) Bacalhau fresco
A) Bacalhau Assado B) Bacalhau de Cura Tradicional Portuguesa C) Bacalhau fresco D) Bacalhau Confitado
A) Portugal B) Norway C) Angola D) Brazil E) Iceland
A) Easter Sunday B) Eid ul-Fitr C) Christmas Eve D) New Year's Day
A) Exactly 50 B) 500 C) Under 100 D) Over 1000
A) Rice only B) Pasta C) Beef D) Potatoes
A) Sweet dessert wine B) Green wine C) Mead D) Sparkling cider
A) Bacalhau Milanese B) Bacalhau à la Française C) Bacalhau Romano D) Bacalhau à Brás
A) Bacalhau de Cura Tradicional Portuguesa B) Bacalhau Português Original C) Cura Tradicional de Bacalhau D) Bacalhau Tradicional do Atlântico
A) 100 years B) 1000 years C) 500 years D) 50 years
A) They contain high levels of oils and fats B) They have high levels of natural preservatives C) They have no bones D) They have very low levels of oils and fats in their muscle tissue
A) In the tail B) In the liver C) In the muscle tissue D) In the skin
A) Portuguese fishermen B) Basque fishermen C) Norwegian fishermen D) English fishermen
A) 1300s B) 1700s C) 1500s D) 1900s
A) Brazil and Angola B) Spain and France C) Iceland and Norway D) Canada and USA
A) peixe sagrado B) bom amigo C) tesouro do mar D) fiel amigo
A) Only cod could be blessed by priests B) Meat was forbidden on many days like Fridays and during Lent C) The church banned all fish except cod D) Meat was too expensive to buy at any time
A) Macau B) Lisbon C) Porto D) Sfax
A) With government-issued individual barcodes B) As a generic product with no brand information C) In tightly sealed branded cans D) Only under strict luxury brand names
A) Cook samples in store kitchens B) Touch, smell, and personally inspect the fish C) Taste raw samples D) Weigh the fish on personal scales
A) By weight B) By moisture percentage C) By catch location D) By color shade
A) Below 500g B) More than 4 kg C) Between 2 and 4 kg D) Between 1 and 2 kg
A) 1–0.5 kg B) 2–1 kg C) 4–2 kg D) Below 500g
A) 4–2 kg B) 1–0.5 kg C) More than 4 kg D) 2–1 kg
A) 2–1 kg B) Below 500g C) 1–0.5 kg D) 4–2 kg
A) Exactly 4 kg B) Between 1 and 2 kg C) Above 1 kg D) Below 500g
A) Australia B) Japan C) Angola D) Canada
A) Thailand B) Macau C) Vietnam D) Malaysia
A) Alentejo wine B) Port wine C) Champagne D) Sherry
A) Vanilla B) Cinnamon C) Piripiri D) Curry powder |