A) A cold soup B) A sweet pastry C) A traditional Persian herbal stew D) A type of Persian flatbread
A) Tahdig B) Shirazi salad C) Ghormeh sabzi D) Pollo
A) Cilantro, spinach, watercress, and chives B) Basil, mint, oregano, and thyme C) Parsley, leeks, green onions, and coriander D) Rosemary, sage, dill, and parsley
A) Red chili flakes B) Dried fenugreek leaves C) Black pepper D) Ground cumin
A) Iceberg lettuce and cabbage B) Kale, mustard greens, or turnip greens C) Arugula and watercress D) Spinach and Swiss chard
A) Red kidney beans B) Pinto beans C) Black beans D) Garbanzo beans
A) Black-eyed beans B) Lentils C) White navy beans D) Soybeans
A) Dried apricots B) Raisins C) Prunes D) Black lime
A) Chicken B) Lamb C) Fish D) Beef
A) Turmeric B) Paprika C) Ginger D) Cinnamon
A) Pollo and tahdig B) Basmati rice with peas C) Brown rice with lentils D) Sticky jasmine rice
A) At least 2,500 years old B) Around 500 years old C) Less than a century old D) Over 5,000 years old
A) Pahlavi dynasty B) Safavid period C) Qajar period D) Achaemenid Empire
A) Qajar period B) Ottoman period C) Seljuk period D) Abbasid period
A) Caesar salad B) Greek salad C) Shirazi salad D) Potato salad
A) A traditional Persian yoghurt-cucumber dip B) A garlic and eggplant spread C) A sweet dairy dessert D) A mint-flavored yogurt drink
A) One of twelve of the most meaningful dishes among cultures passed down among families B) The most expensive dish in Iran C) The spiciest stew in the Middle East D) The quickest weeknight meal
A) Two days after Thanksgiving B) The first day of spring C) On Halloween D) On New Year's Day
A) Firouz Naderi B) Jasmin Moghbeli C) Anousheh Ansari D) Maryam Mirzakhani
A) Khoresh B) Ash C) Chelo D) Kabab |