A) Meat and vegetables
B) Chocolate and cream
C) Rice and beans
D) Butter, sugar, and pastry dough

A) Provence
B) Normandy
C) Alsace
D) Brittany

A) Meat pie
B) Cheese pastry
C) Fruit tart
D) Butter cake

A) Whole wheat flour
B) All-purpose flour
C) Rice flour
D) Cake flour

A) Rubbery and hard
B) Fluffy and dry
C) Buttery and crispy
D) Grainy and tough

A) Eclair
B) Baguette
C) Croissant
D) Macaron

A) Beer
B) Water
C) Coffee or tea
D) Soda

A) Boiled
B) Grilled
C) Frozen
D) Warm

A) Savory and salty
B) Spicy and sour
C) Bitter and tangy
D) Sweet and buttery