A) Rice and beans
B) Meat and vegetables
C) Chocolate and cream
D) Butter, sugar, and pastry dough

A) Normandy
B) Brittany
C) Provence
D) Alsace

A) Meat pie
B) Butter cake
C) Fruit tart
D) Cheese pastry

A) Rice flour
B) Cake flour
C) All-purpose flour
D) Whole wheat flour

A) Fluffy and dry
B) Rubbery and hard
C) Buttery and crispy
D) Grainy and tough

A) Croissant
B) Eclair
C) Baguette
D) Macaron

A) Soda
B) Coffee or tea
C) Water
D) Beer

A) Boiled
B) Warm
C) Grilled
D) Frozen

A) Sweet and buttery
B) Savory and salty
C) Spicy and sour
D) Bitter and tangy