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Daube provençale
Contributed by: Shields
  • 1. What is Daube provençale?
A) A type of pastry
B) An herb mixture
C) A traditional Provençal stew
D) A kind of bread
  • 2. What is used to flavor Daube provençale?
A) White vinegar
B) Red wine
C) Olive oil
D) Coconut milk
  • 3. Which vegetable is commonly included in Daube provençale?
A) Broccoli
B) Potatoes
C) Carrots
D) Spinach
  • 4. What cooking method is primarily used for Daube provençale?
A) Braising
B) Grilling
C) Frying
D) Baking
  • 5. What flavor profile is Daube provençale known for?
A) Spicy and hot
B) Sweet and tangy
C) Savory and rich
D) Bitter and earthy
  • 6. Daube provençale is typically enjoyed in which season?
A) Autumn
B) Spring
C) Winter
D) Summer
  • 7. What type of broth may be added to Daube provençale?
A) Beef broth
B) Vegetable broth
C) Fish stock
D) Chicken broth
  • 8. Which region in France is Daube provençale associated with?
A) Brittany
B) Alsace
C) Provence
D) Normandy
  • 9. What type of wine is recommended for cooking Daube provençale?
A) Sweet rosé
B) Full-bodied red wine
C) Sparkling white wine
D) Light white wine
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