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Daube provençale
Contributed by: Shields
  • 1. What is Daube provençale?
A) An herb mixture
B) A type of pastry
C) A traditional Provençal stew
D) A kind of bread
  • 2. What is used to flavor Daube provençale?
A) Red wine
B) Coconut milk
C) White vinegar
D) Olive oil
  • 3. Which vegetable is commonly included in Daube provençale?
A) Carrots
B) Broccoli
C) Potatoes
D) Spinach
  • 4. What cooking method is primarily used for Daube provençale?
A) Grilling
B) Frying
C) Baking
D) Braising
  • 5. What flavor profile is Daube provençale known for?
A) Spicy and hot
B) Bitter and earthy
C) Sweet and tangy
D) Savory and rich
  • 6. Daube provençale is typically enjoyed in which season?
A) Winter
B) Autumn
C) Spring
D) Summer
  • 7. What type of broth may be added to Daube provençale?
A) Fish stock
B) Chicken broth
C) Vegetable broth
D) Beef broth
  • 8. Which region in France is Daube provençale associated with?
A) Alsace
B) Provence
C) Normandy
D) Brittany
  • 9. What type of wine is recommended for cooking Daube provençale?
A) Sweet rosé
B) Sparkling white wine
C) Full-bodied red wine
D) Light white wine
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