- 1. What is 'Jambon de Pâques' commonly known as in English?
A) Christmas ham
B) New Year pork
C) Easter ham
D) Thanksgiving turkey
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) France
B) Italy
C) Germany
D) Spain
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Lamb
B) Ham
C) Chicken
D) Beef
- 4. What type of cheese might be served with 'Jambon de Pâques'?
A) Comté
B) Cheddar
C) Gorgonzola
D) Feta
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Frying
B) Steaming
C) Glazing
D) Boiling
- 6. When is 'Jambon de Pâques' typically served?
A) Halloween
B) Christmas
C) Easter
D) New Year's Eve
- 7. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Mustard
B) Vinegar
C) Honey
D) Oil
- 8. What is a popular way to decorate 'Jambon de Pâques'?
A) Chocolates
B) Berries
C) Nuts
D) Cloves
- 9. What is the significance of 'Jambon de Pâques'?
A) Celebration of Easter
B) Summer solstice
C) New Year's celebration
D) Harvest festival
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