- 1. What is 'Jambon de Pâques' commonly known as in English?
A) Easter ham
B) Thanksgiving turkey
C) Christmas ham
D) New Year pork
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Italy
B) France
C) Germany
D) Spain
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Chicken
B) Ham
C) Beef
D) Lamb
- 4. What type of cheese might be served with 'Jambon de Pâques'?
A) Feta
B) Cheddar
C) Comté
D) Gorgonzola
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Boiling
B) Glazing
C) Frying
D) Steaming
- 6. When is 'Jambon de Pâques' typically served?
A) New Year's Eve
B) Easter
C) Halloween
D) Christmas
- 7. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Oil
B) Vinegar
C) Honey
D) Mustard
- 8. What is a popular way to decorate 'Jambon de Pâques'?
A) Nuts
B) Berries
C) Chocolates
D) Cloves
- 9. What is the significance of 'Jambon de Pâques'?
A) Summer solstice
B) Celebration of Easter
C) New Year's celebration
D) Harvest festival
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