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Fontina
Contributed by: Pratt
  • 1. Fontina cheese originates from which country?
A) France
B) Switzerland
C) Spain
D) Italy
  • 2. What is the primary milk source for traditional Fontina?
A) Cow's milk
B) Sheep's milk
C) Buffalo's milk
D) Goat's milk
  • 3. Which region in Italy is famous for Fontina cheese?
A) Aosta Valley
B) Piedmont
C) Lazio
D) Tuscany
  • 4. How long is Fontina typically aged?
A) Over 2 years
B) 1 to 2 months
C) 3 to 6 months
D) 6 months to 1 year
  • 5. What is the texture of Fontina cheese?
A) Granular and grainy
B) Crumbly and dry
C) Creamy and smooth
D) Fibrous and chewy
  • 6. During what season is Fontina cheese traditionally made?
A) Fall
B) Spring
C) Winter
D) Summer
  • 7. Fontina cheese has what kind of flavor profile?
A) Sweet and creamy
B) Spicy and robust
C) Sharp and tangy
D) Nutty and earthy
  • 8. What is a typical use of Fontina cheese?
A) Grating on pasta
B) Melting in sauces
C) Baking in bread
D) Eating raw only
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