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Fontina - Quiz
Contributed by: Pratt
  • 1. Fontina cheese originates from which country?
A) Italy
B) France
C) Switzerland
D) Spain
  • 2. What is the primary milk source for traditional Fontina?
A) Buffalo's milk
B) Cow's milk
C) Goat's milk
D) Sheep's milk
  • 3. Which region in Italy is famous for Fontina cheese?
A) Piedmont
B) Aosta Valley
C) Lazio
D) Tuscany
  • 4. How long is Fontina typically aged?
A) 3 to 6 months
B) 1 to 2 months
C) Over 2 years
D) 6 months to 1 year
  • 5. What is the texture of Fontina cheese?
A) Fibrous and chewy
B) Creamy and smooth
C) Crumbly and dry
D) Granular and grainy
  • 6. During what season is Fontina cheese traditionally made?
A) Spring
B) Fall
C) Summer
D) Winter
  • 7. Fontina cheese has what kind of flavor profile?
A) Nutty and earthy
B) Spicy and robust
C) Sharp and tangy
D) Sweet and creamy
  • 8. What is a typical use of Fontina cheese?
A) Baking in bread
B) Melting in sauces
C) Eating raw only
D) Grating on pasta
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