- 1. What is the main ingredient in pho broth?
A) Beef bones
B) Vegetable broth
C) Chicken bones
D) Pork bones
- 2. What type of noodles are used in pho?
A) Wheat noodles
B) Rice noodles
C) Egg noodles
D) Buckwheat noodles
- 3. How is pho traditionally eaten?
A) With hands only
B) With chopsticks and a spoon
C) With a fork
D) From a straw
- 4. What time of day is pho typically consumed in Vietnam?
A) Midnight snack
B) Breakfast
C) Dinner
D) Afternoon snack
- 5. What is the traditional pho garnish that provides crunch?
A) Cilantro
B) Jalapeños
C) Green onions
D) Bean sprouts
- 6. What kind of broth is typically used in vegetarian pho?
A) Beef broth
B) Vegetable broth
C) Bone broth
D) Chicken broth
- 7. Which region of Vietnam is pho most commonly associated with?
A) Southern Vietnam
B) Northern Vietnam
C) Western Vietnam
D) Central Vietnam
- 8. How is pho pronounced?
A) Fee
B) Fuh
C) Fo
D) Poe
- 9. In which century did phở first appear in written records?
A) 18th century
B) 21st century
C) 20th century
D) 19th century
- 10. Which city is credited with the creation of traditional Vietnamese phở?
A) Hue
B) Saigon
C) Hanoi
D) Nam Định
- 11. Which of the following is NOT a common meat used in phở?
A) Pork
B) Water buffalo
C) Beef
D) Chicken
- 12. What is the date designated as the 'Day of Pho' in Vietnam?
A) December 12
B) November 11
C) October 10
D) January 1
- 13. Which of these regions is NOT believed to have influenced the development of phở?
A) French
B) Indian
C) Chinese
D) Vietnamese
- 14. Which city has a style of phở known for its sweet broth?
A) Saigon
B) Huế
C) Da Nang
D) Hanoi
- 15. What was the traditional use of water buffaloes in Vietnam before the French colonial period?
A) Transportation
B) Farming
C) Leather production
D) Meat production
- 16. Which of the following dishes is similar to phở and found in China?
A) pad thai
B) ngau naam ho fun
C) sushi
D) bánh mì
- 17. What was the name of the first Vietnamese-owned phở stand in Hanoi?
A) Cát Tường
B) Đồng Row
C) Bờ Hồ
D) Quạt Row
- 18. What type of pole did phở vendors traditionally use to carry their mobile kitchens?
A) Noodle pole
B) Gánh phở
C) Phở stick
D) Bánh mì pole
- 19. Which French dish influenced the preparation of phở broth?
A) Bouillabaisse
B) Ratatouille
C) Coq au vin
D) Pot-au-feu
- 20. What type of hat did phở vendors traditionally wear?
A) Mũ phở
B) Top hat
C) Baseball cap
D) Conical hat
- 21. Which of the following is a traditional herb used in phở?
A) Rosemary
B) Basil
C) Mint
D) Thyme
- 22. What was the primary reason for the increased availability of beef in Vietnam during the French colonial period?
A) French demand
B) American intervention
C) Chinese influence
D) Vietnamese preference
- 23. What is the name of the village in Nam Định Province known as the traditional home of phở?
A) Saigon
B) Huế
C) Hanoi
D) Vân Cù
- 24. Which of the following is a traditional way to serve phở?
A) In a sandwich
B) In a cup
C) On a plate
D) In a bowl
- 25. Which of the following is NOT a traditional herb used in phở?
A) Cilantro
B) Thai basil
C) Perilla
D) Mint
- 26. What is the name of the style of phở that originated from Nam Định and became popular in Hanoi?
A) Hanoi style
B) Saigon style
C) Southern style
D) Nam Định style
- 27. Which of the following is a traditional sauce served with phở?
A) Fish sauce
B) Mayonnaise
C) Ketchup
D) Mustard
- 28. What is the primary reason for the decline of peddler phở gánh around 1936–1946?
A) Due to government regulation
B) In favor of stationary eateries
C) Due to lack of demand
D) Due to competition from fast food
- 29. Which of the following is a traditional way to enhance the flavor of phở?
A) Adding sugar
B) Adding vinegar
C) Adding lime juice
D) Adding salt
- 30. Which of the following is a traditional way to garnish phở?
A) Sliced black chilies
B) Sliced green chilies
C) Sliced red chilies
D) Sliced yellow chilies
- 31. When was chicken pho first introduced?
A) 1954
B) 1928
C) 1939
D) 1945
- 32. When did the first pho restaurant open in Little Saigon, Orange County, California?
A) 1990
B) 1980
C) 1975
D) 2000
- 33. In which decade did pho begin to enter the mainstream in the United States?
A) 2000s
B) 1980s
C) 2010s
D) 1990s
- 34. How much annual revenue did pho restaurants in the United States generate during the 2000s?
A) US$250 million
B) US$500 million
C) US$1 billion
D) US$100 million
- 35. In which year was the word 'pho' added to the Shorter Oxford English Dictionary?
A) 2007
B) 2016
C) 1997
D) 2011
- 36. What rank did pho achieve on 'World's 50 Most Delicious Foods' compiled by CNN Go in 2011?
A) 10
B) 28
C) 5
D) 50
- 37. When did the Vietnamese Embassy in Mexico celebrate Phở Day?
A) April 3, 2016
B) April 2, 2016
C) April 4, 2016
D) April 1, 2016
- 38. When was December 12 designated as the 'Day of Phở' by the Vietnamese government?
A) 2020
B) 2018
C) 2015
D) 2024
- 39. What is a phở-inspired cocktail likely to incorporate?
A) The soup’s signature spices
B) Rice noodles
C) Lime juice
D) Fish sauce
- 40. In which year did the word phở first appear in a short story?
A) 1920
B) 1907
C) 1910
D) 1931
- 41. What does food historian Erica J. Peters argue about the French embrace of phở?
A) It was a direct adaptation of French cuisine
B) It was a result of French culinary innovation
C) It accurately reflects its historical roots
D) It overlooks its origins as a local improvisation
- 42. What does the term ngưu nhục phấn translate to in English?
A) 'Chicken broth'.
B) 'Rice noodles'.
C) 'Fish soup'.
D) 'Beef noodles'.
- 43. Who sold the dish ngưu nhục phấn in Hanoi?
A) Chinese immigrants.
B) Indian traders.
C) French chefs.
D) Vietnamese royalty.
- 44. How does Jean Marquet refer to phở in his 1919 novel?
A) 'Noodles and beef!'
B) 'Phở Hanoi!'
C) 'Beef soup!'
D) 'Yoc feu!'
- 45. What does the Vietnamese poet Tản Đà call phở in his work 'Đánh bạc'?
A) 'Bánh mì'.
B) 'Gỏi cuốn'.
C) 'Bún chả'.
D) 'Nhục-phở'.
- 46. Which part of the chicken is referred to as 'lòng gà' in pho?
A) Chicken thigh
B) Chicken breast
C) Chicken innards
D) Immature chicken eggs
- 47. Which spice is sometimes omitted in chicken phở due to its role in reducing beef smell?
A) Charred ginger
B) Cloves
C) Cinnamon
D) Star anise
- 48. Which of the following is a common way to prepare the meat before adding it to beef pho?
A) Frozen
B) Sauteed
C) Boiled
D) Raw
- 49. What is the purpose of roasting ginger and onion before adding them to the stock?
A) To bring out their full flavor
B) To reduce their size
C) To change their color
D) To make them softer
- 50. Which of the following is a type of chicken part used in chicken pho?
A) Beef brisket
B) Beef ball
C) Chicken thigh
D) Beef tripe
- 51. Which of the following is not a seasoning used in pho broth?
A) Star anise
B) Cinnamon
C) Coriander seed
D) Oregano
- 52. Which of the following is not a common spice used in pho broth?
A) Thyme
B) Star anise
C) Cloves
D) Cinnamon
- 53. Which herb is not typically used in Northern pho?
A) Cilantro
B) Scallions
C) Pickled garlic
D) Thai basil
- 54. What is a special garnish prepared in Central pho?
A) Scallions
B) Bean sprouts
C) Pickled papaya
D) Hoisin sauce
- 55. What type of meat might be used in provincial variations of pho?
A) Pork and lamb
B) Duck, buffalo, goat, or veal
C) Fish and shrimp
D) Chicken and beef
- 56. What is the name of the phở-like Filipino dish popular in Palawan island?
A) Chao long
B) Bún bò Huế
C) Phở Lào
D) Phở sốt vang
- 57. Which citrus fruit is used in the Filipino chao long dish?
A) Lime
B) Calamansi
C) Orange
D) Lemon
- 58. Which street in Saigon was famous for its beef phở?
A) Pasteur Street
B) Hien Vuong Street
C) Phở Công Lý
D) Phở Bắc Hải
- 59. Which U.S. President visited Phở 2000 in Ho Chi Minh City in 2000?
A) Donald Trump
B) Bill Clinton
C) George W. Bush
D) Barack Obama
- 60. Which phở chain is a subsidiary of Highlands Coffee?
A) Pho 24
B) Pho 75
C) Phở Hòa
D) Phở Bình
- 61. Which phở restaurant has locations in Washington, D.C., and Philadelphia, Pennsylvania?
A) Phở 10 Lý Quốc Sư
B) Phở Hòa
C) Pho 24
D) Pho 75
|