A) Smell the blossoms. B) Examine the fruit and leaves. C) Measure the tree's height. D) Check the bark color.
A) Perfectly round shape. B) Deeply lobed edges. C) Needle-like foliage. D) Elliptical shape with a pointed tip.
A) Berry B) Hesperidium C) Pome D) Drupe
A) Mandarin Orange B) Navel Orange C) Blood Orange D) Valencia Orange
A) Thick, bumpy skin B) Extremely sour taste C) Seedless fruit D) Reddish-colored flesh
A) Navel Orange B) Valencia Orange C) Seville Orange D) Tangerine
A) Mandarins have thicker skin. B) Oranges are always seedless. C) Mandarins are easier to peel. D) Oranges are generally smaller.
A) Fortunella margarita B) Citrus reticulata C) Citrus aurantium D) Citrus sinensis
A) Marmalade production B) Juice concentrate C) Essential oil extraction D) Eating fresh
A) Pungent and spicy B) Sweet and citrusy C) Faint and grassy D) Earthy and musky
A) Palm-like leaves B) Evergreen foliage C) Berry-like fruit D) Deciduous foliage
A) Lemon B) Navel Orange C) Grapefruit D) Mandarin or Tangerine
A) Rapid growth rate B) Extremely fragrant blossoms C) Fruit development without fertilization D) Resistance to disease
A) Cleopatra Mandarin B) Trifoliate Orange C) Oak D) Sour Orange
A) High fruit yield B) Ability to tolerate freezing temperatures C) Resistance to insect infestation D) Tolerance to drought conditions
A) Earthworms B) Aphids C) Ladybugs D) Bees
A) Waterlogged, highly acidic B) Well-draining, slightly acidic C) Sandy, neutral D) Heavy clay, alkaline
A) Support for climbing B) Attracting pollinators C) Protection from herbivores D) Aiding in water absorption
A) Any time of year B) Late autumn C) Mid-summer D) Late winter or early spring
A) Citrus Greening (Huanglongbing) B) Powdery Mildew C) Dutch Elm Disease D) Rose Black Spot
A) Anthocyanins B) Melanin C) Chlorophyll D) Carotenoids
A) It requires a different variety for pollination. B) It only produces male flowers. C) It can produce fruit without cross-pollination. D) It is resistant to all diseases.
A) To protect the trunk from sunburn. B) To increase the tree's height. C) To prevent root rot. D) To encourage flowering and fruiting.
A) Tangerine B) Valencia Orange C) Navel Orange D) Seville Orange
A) Leaf color B) Fruit size alone C) Branch thickness D) Taste test and skin color
A) Fuel for vehicles B) Animal feed C) Building materials D) Composting
A) 50-100 years B) 10-20 years C) 5-10 years D) 1-2 years
A) Calcium B) Potassium C) Phosphorus D) Nitrogen
A) 9.0-10.0 B) 6.0-7.0 C) 3.0-4.0 D) 8.0-9.0
A) Healthy Leaf Bacteria B) Huanglongbing C) Hydrolyzed Lime Binding D) High-Level Biocide |