A) Examine the fruit and leaves. B) Measure the tree's height. C) Smell the blossoms. D) Check the bark color.
A) Needle-like foliage. B) Elliptical shape with a pointed tip. C) Perfectly round shape. D) Deeply lobed edges.
A) Drupe B) Berry C) Pome D) Hesperidium
A) Mandarin Orange B) Valencia Orange C) Blood Orange D) Navel Orange
A) Seedless fruit B) Extremely sour taste C) Thick, bumpy skin D) Reddish-colored flesh
A) Navel Orange B) Tangerine C) Valencia Orange D) Seville Orange
A) Mandarins have thicker skin. B) Oranges are always seedless. C) Mandarins are easier to peel. D) Oranges are generally smaller.
A) Citrus sinensis B) Citrus aurantium C) Citrus reticulata D) Fortunella margarita
A) Marmalade production B) Juice concentrate C) Essential oil extraction D) Eating fresh
A) Pungent and spicy B) Faint and grassy C) Earthy and musky D) Sweet and citrusy
A) Berry-like fruit B) Deciduous foliage C) Palm-like leaves D) Evergreen foliage
A) Grapefruit B) Mandarin or Tangerine C) Lemon D) Navel Orange
A) Extremely fragrant blossoms B) Resistance to disease C) Fruit development without fertilization D) Rapid growth rate
A) Cleopatra Mandarin B) Trifoliate Orange C) Oak D) Sour Orange
A) Ability to tolerate freezing temperatures B) Resistance to insect infestation C) Tolerance to drought conditions D) High fruit yield
A) Earthworms B) Aphids C) Bees D) Ladybugs
A) Waterlogged, highly acidic B) Well-draining, slightly acidic C) Heavy clay, alkaline D) Sandy, neutral
A) Protection from herbivores B) Support for climbing C) Attracting pollinators D) Aiding in water absorption
A) Any time of year B) Mid-summer C) Late winter or early spring D) Late autumn
A) Dutch Elm Disease B) Powdery Mildew C) Rose Black Spot D) Citrus Greening (Huanglongbing)
A) Anthocyanins B) Chlorophyll C) Carotenoids D) Melanin
A) It can produce fruit without cross-pollination. B) It only produces male flowers. C) It requires a different variety for pollination. D) It is resistant to all diseases.
A) To prevent root rot. B) To protect the trunk from sunburn. C) To encourage flowering and fruiting. D) To increase the tree's height.
A) Navel Orange B) Valencia Orange C) Seville Orange D) Tangerine
A) Branch thickness B) Fruit size alone C) Taste test and skin color D) Leaf color
A) Building materials B) Composting C) Animal feed D) Fuel for vehicles
A) 50-100 years B) 5-10 years C) 10-20 years D) 1-2 years
A) Calcium B) Potassium C) Nitrogen D) Phosphorus
A) 8.0-9.0 B) 3.0-4.0 C) 6.0-7.0 D) 9.0-10.0
A) Huanglongbing B) Hydrolyzed Lime Binding C) Healthy Leaf Bacteria D) High-Level Biocide |