A) Check the bark color. B) Smell the blossoms. C) Measure the tree's height. D) Examine the fruit and leaves.
A) Deeply lobed edges. B) Perfectly round shape. C) Elliptical shape with a pointed tip. D) Needle-like foliage.
A) Berry B) Pome C) Drupe D) Hesperidium
A) Navel Orange B) Valencia Orange C) Blood Orange D) Mandarin Orange
A) Seedless fruit B) Reddish-colored flesh C) Extremely sour taste D) Thick, bumpy skin
A) Seville Orange B) Tangerine C) Navel Orange D) Valencia Orange
A) Oranges are generally smaller. B) Oranges are always seedless. C) Mandarins have thicker skin. D) Mandarins are easier to peel.
A) Citrus reticulata B) Fortunella margarita C) Citrus aurantium D) Citrus sinensis
A) Essential oil extraction B) Juice concentrate C) Marmalade production D) Eating fresh
A) Pungent and spicy B) Faint and grassy C) Earthy and musky D) Sweet and citrusy
A) Deciduous foliage B) Palm-like leaves C) Evergreen foliage D) Berry-like fruit
A) Navel Orange B) Lemon C) Grapefruit D) Mandarin or Tangerine
A) Resistance to disease B) Fruit development without fertilization C) Rapid growth rate D) Extremely fragrant blossoms
A) Cleopatra Mandarin B) Trifoliate Orange C) Oak D) Sour Orange
A) High fruit yield B) Ability to tolerate freezing temperatures C) Tolerance to drought conditions D) Resistance to insect infestation
A) Bees B) Earthworms C) Aphids D) Ladybugs
A) Waterlogged, highly acidic B) Sandy, neutral C) Well-draining, slightly acidic D) Heavy clay, alkaline
A) Aiding in water absorption B) Attracting pollinators C) Protection from herbivores D) Support for climbing
A) Late winter or early spring B) Any time of year C) Mid-summer D) Late autumn
A) Dutch Elm Disease B) Citrus Greening (Huanglongbing) C) Rose Black Spot D) Powdery Mildew
A) Chlorophyll B) Melanin C) Carotenoids D) Anthocyanins
A) It only produces male flowers. B) It is resistant to all diseases. C) It can produce fruit without cross-pollination. D) It requires a different variety for pollination.
A) To protect the trunk from sunburn. B) To encourage flowering and fruiting. C) To prevent root rot. D) To increase the tree's height.
A) Seville Orange B) Navel Orange C) Tangerine D) Valencia Orange
A) Leaf color B) Branch thickness C) Fruit size alone D) Taste test and skin color
A) Building materials B) Animal feed C) Composting D) Fuel for vehicles
A) 50-100 years B) 10-20 years C) 1-2 years D) 5-10 years
A) Calcium B) Nitrogen C) Phosphorus D) Potassium
A) 9.0-10.0 B) 6.0-7.0 C) 8.0-9.0 D) 3.0-4.0
A) Huanglongbing B) Hydrolyzed Lime Binding C) Healthy Leaf Bacteria D) High-Level Biocide |