A) Tree height B) Fruit skin thickness and latex content C) Leaf shape D) Root depth
A) Kokosan B) Duku C) Longkong D) Pisa
A) Duku B) Kokosan C) Pisa D) Longkong
A) Thicker skin B) Sweeter taste C) Larger fruit size D) More acidic taste
A) All Langsats rarely have seeds B) Longkong C) Kokosan D) Duku
A) Translucent white B) Orange C) Green D) Yellow
A) Skin thickness B) Low sugar content C) Presence of seeds D) High latex content
A) Elongated B) Oval C) Round D) Pear-shaped
A) Thin B) Smooth C) Sticky D) Leathery
A) The same size B) Larger C) Variable, no consistent difference D) Smaller
A) Cold temperate climates B) Dry desert climates C) High altitude alpine climates D) Humid tropical climates
A) Clusters B) In pairs C) Singularly D) Scattered randomly
A) Bright green color B) Slightly soft to the touch C) Completely hard D) Firm and unyielding
A) Japan B) Malay Peninsula C) Australia D) South America
A) Thick skin and sweet taste B) Large fruit size and low latex C) No seeds and sour taste D) Small fruit size and high latex
A) Animal feed B) Compost C) Weaving material D) Traditional medicine
A) Nephelium lappaceum B) Lansium parasiticum C) Mangifera indica D) Durio zibethinus
A) 10-12 years B) 1-2 years C) 20+ years D) 5-7 years
A) Clay soil B) Sandy soil C) Rocky soil D) Well-drained, loamy soil
A) Mealybugs B) Caterpillars C) Fruit flies D) Aphids
A) Firm and juicy B) Fibrous C) Mushy D) Dry
A) Darker skin color B) Thicker skin C) Lighter skin color D) No skin
A) Good B) Small C) Sour D) Large
A) Using a net B) Picking individual fruits C) Cutting the fruit clusters D) Shaking the tree
A) Faster fruit production B) More disease resistance C) Increased sweetness D) Larger fruit size
A) Harmful to fruit quality B) Essential for fruit development C) Only needed during flowering D) Irrelevant to growth
A) Dried fruit B) Fresh fruit C) Juice D) Canned fruit
A) A type of sugar B) A milky sap C) A type of fiber D) A natural insecticide |