A) Fruit skin thickness and latex content B) Root depth C) Tree height D) Leaf shape
A) Longkong B) Duku C) Pisa D) Kokosan
A) Kokosan B) Pisa C) Longkong D) Duku
A) More acidic taste B) Sweeter taste C) Thicker skin D) Larger fruit size
A) All Langsats rarely have seeds B) Kokosan C) Duku D) Longkong
A) Green B) Yellow C) Orange D) Translucent white
A) Skin thickness B) High latex content C) Presence of seeds D) Low sugar content
A) Oval B) Pear-shaped C) Elongated D) Round
A) Smooth B) Thin C) Sticky D) Leathery
A) Variable, no consistent difference B) The same size C) Larger D) Smaller
A) Dry desert climates B) High altitude alpine climates C) Humid tropical climates D) Cold temperate climates
A) In pairs B) Scattered randomly C) Singularly D) Clusters
A) Firm and unyielding B) Slightly soft to the touch C) Bright green color D) Completely hard
A) South America B) Japan C) Australia D) Malay Peninsula
A) No seeds and sour taste B) Large fruit size and low latex C) Thick skin and sweet taste D) Small fruit size and high latex
A) Compost B) Weaving material C) Animal feed D) Traditional medicine
A) Durio zibethinus B) Nephelium lappaceum C) Mangifera indica D) Lansium parasiticum
A) 10-12 years B) 20+ years C) 5-7 years D) 1-2 years
A) Rocky soil B) Well-drained, loamy soil C) Sandy soil D) Clay soil
A) Aphids B) Mealybugs C) Fruit flies D) Caterpillars
A) Dry B) Fibrous C) Mushy D) Firm and juicy
A) Thicker skin B) No skin C) Lighter skin color D) Darker skin color
A) Good B) Sour C) Large D) Small
A) Shaking the tree B) Using a net C) Picking individual fruits D) Cutting the fruit clusters
A) Faster fruit production B) More disease resistance C) Larger fruit size D) Increased sweetness
A) Harmful to fruit quality B) Only needed during flowering C) Irrelevant to growth D) Essential for fruit development
A) Canned fruit B) Fresh fruit C) Juice D) Dried fruit
A) A type of sugar B) A milky sap C) A natural insecticide D) A type of fiber |