A) Barber pole candy B) Candy whip C) Hard sugar twist D) Sugar rope
A) 1/2 to 1 inch B) 1/8 to 1/4 inch C) 1 to 2 inches D) 1/4 to 1/2 inch
A) Up to 24 inches B) Up to 20 inches C) Up to 10 inches D) Up to 14 inches
A) A zigzag pattern B) A checkered pattern C) A spiral pattern D) A polka dot pattern
A) United States B) Germany C) England D) France
A) 500 miles B) 940 miles C) 750 miles D) 1,200 miles
A) 1837 B) 1820 C) 1850 D) 1865
A) Shrimp candy B) Lobster candy C) Crab candy D) Clam candy
A) Carnival season B) Winter holiday season C) Harvest season D) Spring break
A) The Barber Pole B) Stick Candy Days C) Old Fashioned Candy D) The Candy Stick
A) Madison Julius Cawein B) The Bentztown Bard C) Folger McKinsey D) A Rose of the Old Regime
A) Peppermint B) Strawberry C) Cherry D) Chocolate
A) Pines B) Maples C) Oaks D) Sycamores
A) Supermarkets B) Department stores C) Luxury boutiques D) General stores
A) Powdery B) Soft C) Hard D) Chewy
A) Baking soda B) Cream of tartar C) Corn starch D) Citric acid
A) Drawn and twisted B) Molded and cooled C) Layered and rolled D) Pressed and stamped
A) Green and yellow B) Orange and black C) Red and white D) Purple and gold
A) Wrapped in foil B) Boxed in cardboard C) Shrink-wrapped in clear plastic D) Loose in paper bags
A) Metal tins B) Plastic buckets C) Wide-mouthed glass jars D) Wooden crates
A) A nickel or dime B) A quarter or fifty cents C) A dollar or more D) A penny or two
A) Dissolving in hot liquid B) Chewing C) Sucking D) Swallowing whole
A) Ice cream B) Soup C) Pasta D) Salad
A) Peanut butter B) Chocolate ganache C) Sweet cream D) Fruit jelly
A) Coffee B) Root beer C) Blueberry D) Toffee
A) Molasses B) Corn syrup C) Honey D) Maple syrup
A) Flavoring for gravy B) Garnish for steak C) Topping for cakes D) Ingredient in bread |