- 1. A tool used for vegetable strainer, it is essential for various tasks from cleaning vegetables to straining pasta or tin contents.
A) Colander
B) Shears
C) Funnels
D) Graters
- 2. A kitchen tool which is specifically designed for pulping garlic for cooking
A) Garlic press
B) Strainer
C) Measuring cups
D) Kitchen knife
- 3. It is done using heat, radiation, or chemical, this method are commonly in restaurant.
A) sanitizing
B) rinsing
C) washing
D) drying
- 4. The correct abbreviation of pound is:
A) pd.
B) Pd.
C) bl.
D) lb
- 5. The proper abbreviation of ounces is:
A) onz.
B) oz
C) OZ.
D) oe.
- 6. 1 kilo is equivalent to;
A) 2.2 pounds
B) 1.1 pound
C) 3.3 pounds
D) 4.4 pounds
- 7. 1 tbsp. is equivalent to:
A) 6 teaspoons
B) 3 teaspoons
C) 5 teaspoons
D) 4 teaspoons
- 8. What is the exact formula in getting degrees Celsius?
A) C = F+32 x 5/9
B) F = C x 9/5 + 32
C) C = F-32 x 5/9
D) F = C x 9/5 – 32
- 9. What is the exact formula in getting degree Fahrenheit?
A) F = C x 9/5 – 32
B) F = C x 9/5 + 32
C) F = C x 9/5 + 32
D) C = F+32 x 5/9
- 10. It refers to light and handy materials in the kitchen.
A) Decorations
B) Accessories
C) Equipment
D) Tools
- 11. A tool that has a measurement Indicated on it like 1, ½, ¼ used to measure dry ingredients in small quantity.
A) Food thermometer
B) Dietetic scale
C) Measuring spoon
D) Measuring cup
- 12. It is used to measure heat intensity.
A) Measuring cup
B) Measuring spoon
C) Thermometer scale
D) Weighing scale
- 13. An equipment necessary in preventing bacterial infections, it has special compartment for meat, fruits and vegetables to keep the moisture content of each type of food.
A) Dish rack
B) Refrigerator
C) Oven toaster
D) Cabinet
- 14. A kind of utensil used to measure solids and dry ingredients such as flour, sugar and fat.
A) Dipper
B) Scoops
C) Dry Measuring cup
D) Scale
- 15. What cleaners that are use to remove heavy accumulations of soil that are difficult to remove with detergents, It also be use to disinfect.
A) solvent cleaners
B) acid cleaners
C) detergent
D) abrasive cleaners
- 16. It is a cross-disciplinary area concerned with protecting the safety, health and welfare of People engage in work or employment.
A) DOH
B) DOLE
C) OSH
D) OSHP
- 17. The abbreviation of tablespoon is:
A) Tb.
B) tsp.
C) t.
D) T.
- 18. The abbreviation of degrees Celsius is:
A) CD
B) DC
C) °C
D) D Celsius
- 19. The abbreviation of degrees fahrenheit is:
A) °F
B) D Fahrenheit
C) FD
D) DF
- 20. 250 grams is equivalent to:
A) ½ kilo
B) 1/8 kilo
C) 3/4 kilo
D) ¼ kilo
- 21. To calculate percent mark-up based on cost is done by dividing the peso mark –up by _____
A) selling price
B) purchase cost
C) price
D) selling
- 22. To calculate your peso mark –up, this is done by subtracting your purchase cost from your____.
A) peso mark –up
B) buying price
C) A. selling price
D) cost
- 23. It is a standardized and reflects a specific meaning.
A) signs
B) symbol
C) none of these
D) label color
- 24. Aeo observed signs in a workplace. After he mopped the floor, He put the OSH Signs, using _______color.
A) red
B) blue
C) orange
D) yellow
- 25. At what temperature is 430 degrees Fahrenheit classified?
A) Hot
B) Moderate
C) Moderately Hot
D) Moderately Slow
- 26. At what temperature is 170 degrees Celcius classifiesd?
A) Slow
B) Moderately Slow
C) Very Slow
D) Moderate
- 27. Princess Lyn is planning to prepare fish ball. How could she assure that her fish ball has an equal weight. What proper tool will be used?
A) Measuring cup
B) Dietetic scale
C) Measuring spoon
D) Ruler
- 28. What are the things you need in cleaning kitchen premises?
A) broom, cleaning rugs, acid
B) broom, cleaning rugs ,solvent
C) broom, detergent ,solvent
D) detergent, broom, rugs
- 29. 1 kilo is equivalent to____ grams;
A) 1 gram
B) 10 grams
C) 100 grams
D) 1,000 grams
- 30. 30. If the peso mark-up is Ᵽ5.00 and the selling price is Ᵽ15.00.How much is the percentage mark-up?
A) 35%
B) 50%
C) 30%
D) 33%
- 31. The substitute for 2 Tablespoon of all purpose flour is:
A) 1 T. corn starch
B) ½ T cornstarch
C) ¾ gelatin
D) ¼ C cornstarch
- 32. Which of the following does not belong to the group?
A) Oven
B) Blender
C) Rice cooker
D) Rubber scraper
- 33. What is the contact time for Iodine ?
A) 7 seconds
B) 30 seconds
C) 45 seconds
D) 10 seconds
- 34. If !kilo is equivalent to 1000grams,how many grams are there in. ½ kilo?
A) 500 grams
B) 5000 grams
C) 5 grams
D) 50 grams
- 35. 1 cup white sugar substitute for _____cup brown sugar.
A) 2 ¼ cup
B) 1 ¼ cup
C) 1 1/3 cup
D) 2 1/3 cup
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