A) Persian Lime B) Kaffir Lime C) Key Lime D) Rangpur Lime
A) Mexican Lime B) Bearss Lime C) Tahiti Lime D) Desert Lime
A) Sweet Lime B) Limequat C) Kaffir Lime D) Finger Lime
A) Thai Cooking B) Margaritas C) Limeade D) Guacamole
A) Spanish Lime B) Calamansi Lime C) Rangpur Lime D) Australian Lime
A) Otaheite Lime B) Kalamansi Lime C) Eustis Limequat D) Finger Lime
A) Orange-Red B) Pale Green C) Yellow D) Bright Green
A) Sweeter than other limes B) Less acidic and less aromatic C) Mild and bland D) More acidic and aromatic
A) Smaller B) More yellow C) Larger D) The same size
A) Lemon B) Orange C) Grapefruit D) Limequat
A) Key Lime B) Kaffir Lime C) Sweet Lime D) Persian Lime
A) Garnishing cocktails B) Flavoring curries C) Making lemonade D) Baking cakes
A) Flat and wide B) Oblong and cylindrical C) Round and plump D) Pear-shaped
A) Green or yellow color B) Thick, fuzzy skin C) Acidic juice D) Aromatic zest
A) Arctic B) Tropical and subtropical C) Temperate D) Desert
A) When they are slightly brown B) When they turn orange C) When they turn yellow D) When they are still green
A) 3-4 inches B) 1-2 inches C) 5-6 inches D) 7-8 inches
A) Key Lime Juice B) Orange Juice C) Persian Lime Juice D) Lemon Juice
A) Jams B) Pies C) Marinades D) Limeade
A) Smooth and creamy B) Small, bead-like pearls C) Fibrous and stringy D) Thick and pulpy
A) Thick and bumpy B) Spotted and uneven C) Thin and smooth D) Rough and waxy
A) North America B) Asia C) South America D) Australia
A) Key Lime Pie B) Sweet Lime Juice C) Thai Curry D) Margaritas
A) Greenish-yellow B) Deep Red C) Dark Brown D) Bright Green
A) Root B) Fruit C) Leaves D) Stem |