A) Key Lime B) Rangpur Lime C) Persian Lime D) Kaffir Lime
A) Mexican Lime B) Desert Lime C) Tahiti Lime D) Bearss Lime
A) Sweet Lime B) Finger Lime C) Limequat D) Kaffir Lime
A) Margaritas B) Limeade C) Guacamole D) Thai Cooking
A) Spanish Lime B) Rangpur Lime C) Australian Lime D) Calamansi Lime
A) Eustis Limequat B) Kalamansi Lime C) Finger Lime D) Otaheite Lime
A) Orange-Red B) Bright Green C) Yellow D) Pale Green
A) More acidic and aromatic B) Mild and bland C) Sweeter than other limes D) Less acidic and less aromatic
A) More yellow B) Larger C) Smaller D) The same size
A) Grapefruit B) Lemon C) Orange D) Limequat
A) Key Lime B) Persian Lime C) Kaffir Lime D) Sweet Lime
A) Garnishing cocktails B) Making lemonade C) Flavoring curries D) Baking cakes
A) Flat and wide B) Round and plump C) Oblong and cylindrical D) Pear-shaped
A) Acidic juice B) Thick, fuzzy skin C) Aromatic zest D) Green or yellow color
A) Temperate B) Desert C) Arctic D) Tropical and subtropical
A) When they are still green B) When they turn orange C) When they are slightly brown D) When they turn yellow
A) 5-6 inches B) 7-8 inches C) 3-4 inches D) 1-2 inches
A) Orange Juice B) Key Lime Juice C) Persian Lime Juice D) Lemon Juice
A) Pies B) Marinades C) Jams D) Limeade
A) Thick and pulpy B) Smooth and creamy C) Fibrous and stringy D) Small, bead-like pearls
A) Thick and bumpy B) Spotted and uneven C) Rough and waxy D) Thin and smooth
A) North America B) South America C) Australia D) Asia
A) Sweet Lime Juice B) Thai Curry C) Key Lime Pie D) Margaritas
A) Greenish-yellow B) Deep Red C) Bright Green D) Dark Brown
A) Root B) Stem C) Fruit D) Leaves |