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Crottin de Chavignol (cheese) - Test
Contributed by: Currie
  • 1. What type of cheese is Crottin de Chavignol?
A) Buffalo cheese
B) Goat cheese
C) Cow cheese
D) Sheep cheese
  • 2. Where is Crottin de Chavignol originally from?
A) Normandy, France
B) Bordeaux, France
C) Loire Valley, France
D) Provence, France
  • 3. Crottin de Chavignol is often aged for a minimum of how many days?
A) 30 days
B) 15 days
C) 5 days
D) 10 days
  • 4. What happens to Crottin de Chavignol as it ages?
A) It loses flavor
B) It becomes stronger in flavor
C) It becomes sweeter
D) It darkens significantly
  • 5. What is the fat content of Crottin de Chavignol?
A) Around 45% fat
B) Around 60% fat
C) Around 25% fat
D) Around 35% fat
  • 6. Which of the following is a common pairing for Crottin de Chavignol?
A) Beer
B) Whiskey
C) White wine
D) Red wine
  • 7. Crottin de Chavignol is recognized by which French certification?
A) AOC (Appellation d'Origine Contrôlée)
B) PDO (Protected Designation of Origin)
C) IGP (Indication Géographique Protégée)
D) BIO (Organic)
  • 8. What is a popular way to serve Crottin de Chavignol?
A) With chocolate
B) On toast with jam
C) With salad
D) In a soup
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