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Foie gras
Contributed by: Shields
  • 1. What is foie gras primarily made from?
A) Duck or goose liver
B) Chicken liver
C) Pork liver
D) Beef liver
  • 2. What is the main method of producing foie gras?
A) Free-range foraging
B) Strict vegetarian diet
C) Natural feeding
D) Gavage (force-feeding)
  • 3. In which country is foie gras most famously produced?
A) France
B) Spain
C) Germany
D) Italy
  • 4. What is foie gras often considered in culinary terms?
A) A common street food
B) An everyday ingredient
C) A fast food item
D) A luxury delicacy
  • 5. What is the texture of foie gras generally described as?
A) Rough and gritty
B) Hard and crunchy
C) Dry and crumbly
D) Smooth and buttery
  • 6. In which dish is foie gras commonly found?
A) Caesar salad
B) Foie gras torchon
C) Pizza Margherita
D) Spaghetti Bolognese
  • 7. What ethical concerns are often associated with foie gras?
A) Animal welfare issues from gavage
B) Overfishing of fish species
C) Chemical additives in production
D) Environmental pollution
  • 8. Which part of the animal is used for foie gras?
A) Lung
B) Liver
C) Heart
D) Kidney
  • 9. What is a common way to serve foie gras?
A) Grilled steak
B) Pâté or terrine
C) Roasted vegetables
D) Fried rice
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