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Foie gras - Exam
Contributed by: Shields
  • 1. What is foie gras primarily made from?
A) Beef liver
B) Duck or goose liver
C) Chicken liver
D) Pork liver
  • 2. What is the main method of producing foie gras?
A) Free-range foraging
B) Natural feeding
C) Gavage (force-feeding)
D) Strict vegetarian diet
  • 3. In which country is foie gras most famously produced?
A) Germany
B) Spain
C) France
D) Italy
  • 4. What is foie gras often considered in culinary terms?
A) A luxury delicacy
B) A common street food
C) An everyday ingredient
D) A fast food item
  • 5. What is the texture of foie gras generally described as?
A) Rough and gritty
B) Hard and crunchy
C) Dry and crumbly
D) Smooth and buttery
  • 6. In which dish is foie gras commonly found?
A) Spaghetti Bolognese
B) Foie gras torchon
C) Caesar salad
D) Pizza Margherita
  • 7. What ethical concerns are often associated with foie gras?
A) Environmental pollution
B) Animal welfare issues from gavage
C) Chemical additives in production
D) Overfishing of fish species
  • 8. Which part of the animal is used for foie gras?
A) Lung
B) Heart
C) Kidney
D) Liver
  • 9. What is a common way to serve foie gras?
A) Roasted vegetables
B) Fried rice
C) Grilled steak
D) Pâté or terrine
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