A) Coastal Kerala cuisine B) Deccani Mughlai cuisine C) Punjabi street food D) Rajasthani royal cuisine
A) Leavened milk bread B) A type of deep-fried pastry C) Double-layered flatbread D) A sweet biscuit
A) Dessert B) Golden C) Sweet D) Bread
A) The British Raj B) The Nizams of Hyderabad C) The Gupta Empire D) The Mauryan Dynasty
A) Ras malai B) Kheer C) Shahi tukda D) Gulab jamun
A) Vegetable oil B) Coconut oil C) Butter D) Ghee
A) Cinnamon B) Kewra water C) Vanilla extract D) Ginger
A) Condensed fruit B) Yogurt C) Cream cheese D) Rabri
A) Varak B) Edible glitter C) Honey glaze D) Chocolate shavings
A) Only frozen B) Warm or chilled C) Only at room temperature D) Only piping hot
A) Birthdays and funerals B) Muslim weddings and Eid C) Christmas and Easter D) Diwali and Holi
A) Macadamia and pecans B) Peanuts and walnuts C) Hazelnuts and chestnuts D) Almonds, pistachios, and cashews
A) Steamed versions B) Baked versions C) Air-dried versions D) Microwaved versions
A) To absorb flavors B) To preserve the bread for years C) To increase the weight D) To remove the fat
A) Biryani B) Dal C) Naan D) Samosa |