Wiener Schnitzel - A Famous Dish
- 1. Where does Wiener Schnitzel originate from?
A) France
B) Italy
C) Austria
D) Germany
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Veal
B) Beef
C) Pork
D) Chicken
- 3. What is the traditional coating for Wiener Schnitzel?
A) Cornmeal
B) Panko
C) Flour
D) Breadcrumbs
- 4. What is the cooking method for Wiener Schnitzel?
A) Boiling
B) Baking
C) Frying
D) Grilling
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Rice
B) Mashed Potatoes
C) Potato Salad
D) French Fries
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Thyme
B) Parsley
C) Basil
D) Rosemary
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Vienna
B) Salzburg
C) Munich
D) Budapest
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Rubbery and undercooked
B) Raw and pink
C) Blackened and burnt
D) Golden brown and crispy
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