Wiener Schnitzel - A Famous Dish - Exam
- 1. Where does Wiener Schnitzel originate from?
A) France
B) Germany
C) Austria
D) Italy
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Chicken
B) Pork
C) Veal
D) Beef
- 3. What is the traditional coating for Wiener Schnitzel?
A) Flour
B) Breadcrumbs
C) Cornmeal
D) Panko
- 4. What is the cooking method for Wiener Schnitzel?
A) Boiling
B) Frying
C) Grilling
D) Baking
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Potato Salad
B) Mashed Potatoes
C) French Fries
D) Rice
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Thyme
B) Basil
C) Rosemary
D) Parsley
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Munich
B) Salzburg
C) Vienna
D) Budapest
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Raw and pink
B) Golden brown and crispy
C) Blackened and burnt
D) Rubbery and undercooked
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