Wiener Schnitzel - A Famous Dish
- 1. Where does Wiener Schnitzel originate from?
A) Germany
B) Italy
C) France
D) Austria
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Veal
B) Chicken
C) Pork
D) Beef
- 3. What is the traditional coating for Wiener Schnitzel?
A) Flour
B) Panko
C) Cornmeal
D) Breadcrumbs
- 4. What is the cooking method for Wiener Schnitzel?
A) Grilling
B) Boiling
C) Baking
D) Frying
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Rice
B) French Fries
C) Mashed Potatoes
D) Potato Salad
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Basil
B) Rosemary
C) Thyme
D) Parsley
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Munich
B) Vienna
C) Budapest
D) Salzburg
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Blackened and burnt
B) Golden brown and crispy
C) Raw and pink
D) Rubbery and undercooked
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