A) Fabaceae B) Rosaceae C) Sapotaceae D) Solanaceae
A) Africa B) South America C) Asia D) North America
A) White B) Green C) Red D) Yellow-orange
A) Dry and starchy B) Fibrous and pulpy C) Juicy and smooth D) Crisp and watery
A) Subtropical B) Desert C) Temperate D) Arctic
A) Only dried B) Cooked or processed C) Raw D) Exclusively as juice
A) Malus lucuma B) Solanum lucuma C) Pouteria lucuma D) Lucuma edulis
A) Peru B) Mexico C) Spain D) Brazil
A) Making wine B) Pickling C) As a staple vegetable D) Flavoring ice cream
A) Tiny, white seeds B) Small, black seeds C) No seeds D) Large, shiny brown seeds
A) Square B) Elongated and thin C) Round or oval D) Heart-shaped
A) Small shrub B) Vine C) Tall tree D) Medium-sized tree
A) Coconut B) Strawberry C) Lemon D) Maple syrup
A) Bark thickness B) Leaf color C) Root depth D) Fruit shape and size
A) Spring B) Winter C) Autumn D) Summer
A) Lack of vitamins B) Source of antioxidants C) Contains no fiber D) High in saturated fat
A) Grafting B) Air layering C) Direct seeding D) Cuttings
A) Altitude B) Maturity at harvest C) Soil color D) Tree age
A) Orange B) Brown C) Yellow D) Green
A) Absence of blemishes B) Pale color C) Small size D) Hard texture
A) Lower glycemic index B) Artificial additives C) Unpleasant taste D) High fructose content
A) Waterlogged soil B) Sandy soil C) Clay soil D) Well-drained soil
A) Spider mites B) Aphids C) Fruit flies D) Caterpillars
A) Construction material B) Textile dye C) Animal feed D) Traditional medicine
A) Yellow/Orange Flesh B) Purple Flowers C) Brown Seeds D) Starchy Texture
A) Becomes bitter B) Becomes sour C) Flavor diminishes D) Flavor intensifies
A) More than 10 B) 6-10 C) 1-5 D) None
A) Freezing pulp B) Pickling whole fruits C) Canning D) Salting
A) Lucumo B) Avocado C) Eggfruit D) Lúcuma
A) Hard as a rock B) Slightly soft to the touch C) Completely green D) Extremely soft and mushy |