A) Sapotaceae B) Solanaceae C) Fabaceae D) Rosaceae
A) Africa B) Asia C) South America D) North America
A) Red B) Green C) Yellow-orange D) White
A) Juicy and smooth B) Crisp and watery C) Fibrous and pulpy D) Dry and starchy
A) Arctic B) Subtropical C) Desert D) Temperate
A) Only dried B) Exclusively as juice C) Cooked or processed D) Raw
A) Lucuma edulis B) Pouteria lucuma C) Solanum lucuma D) Malus lucuma
A) Mexico B) Peru C) Spain D) Brazil
A) Making wine B) As a staple vegetable C) Flavoring ice cream D) Pickling
A) Small, black seeds B) Large, shiny brown seeds C) No seeds D) Tiny, white seeds
A) Square B) Elongated and thin C) Heart-shaped D) Round or oval
A) Medium-sized tree B) Tall tree C) Small shrub D) Vine
A) Lemon B) Maple syrup C) Strawberry D) Coconut
A) Bark thickness B) Leaf color C) Root depth D) Fruit shape and size
A) Autumn B) Winter C) Spring D) Summer
A) Lack of vitamins B) Contains no fiber C) Source of antioxidants D) High in saturated fat
A) Grafting B) Cuttings C) Air layering D) Direct seeding
A) Maturity at harvest B) Tree age C) Soil color D) Altitude
A) Green B) Yellow C) Orange D) Brown
A) Hard texture B) Pale color C) Absence of blemishes D) Small size
A) Artificial additives B) Lower glycemic index C) Unpleasant taste D) High fructose content
A) Clay soil B) Sandy soil C) Waterlogged soil D) Well-drained soil
A) Caterpillars B) Aphids C) Spider mites D) Fruit flies
A) Animal feed B) Textile dye C) Construction material D) Traditional medicine
A) Yellow/Orange Flesh B) Purple Flowers C) Starchy Texture D) Brown Seeds
A) Becomes sour B) Flavor intensifies C) Flavor diminishes D) Becomes bitter
A) 6-10 B) None C) More than 10 D) 1-5
A) Freezing pulp B) Salting C) Pickling whole fruits D) Canning
A) Eggfruit B) Avocado C) Lucumo D) Lúcuma
A) Completely green B) Hard as a rock C) Slightly soft to the touch D) Extremely soft and mushy |