A) Vegetable oil B) Red palm oil C) Tomato sauce D) Tomato paste
A) Rich rice B) Greasy rice C) Fatty rice D) Fat rice
A) Nigerien B) Sierra Leonean C) Togolese D) Guinean
A) Mushrooms, onions, and/or garlic B) Potatoes, spinach, and/or peas C) Eggplant, carrots, and/or cabbage D) Broccoli, bell peppers, and/or zucchini
A) See how much money is being spent B) See how delicious the food is C) See how much fun is being had D) See how much food is being served
A) 2022 B) 2020 C) 2010 D) 2015
A) 3 November 2022 B) 1 January 2020 C) 22 August 2015 D) 15 July 2021
A) Adding smoked paprika B) Using smoked fish C) Using smoked meat stock D) Cooking over a wood fire
A) Sticky rice B) Crispy fried rice C) Tahdig or socarrat D) Burnt crust
A) Red palm oil or groundnut oil B) Olive oil C) Sunflower oil D) Canola oil
A) Beans B) Peas C) Chickpeas D) Iru or dawa-dawa
A) Aramogbo B) Nchuanwu C) Añyeba D) Efirin
A) Fennel seeds B) Coriander seeds C) Uziza seeds D) Cumin seeds
A) Añyeba B) Ntong C) Efirin D) Aramogbo
A) A meal without jollof is incomplete B) Jollof is the heart of the party C) A party without jollof is just a meeting D) Jollof is the king of rice dishes
A) Wild rice B) Long-grain rice C) Short-grain rice D) Basmati rice
A) Efirin B) Aramogbo C) Nchuanwu D) Añyeba
A) Efirin B) Aramogbo C) Añyeba D) Nchuanwu
A) Añyeba B) Aramogbo C) Nchuanwu D) Efirin
A) In an oven B) In a microwave C) On a stovetop D) Outdoors over a wood fire
A) Concoction rice B) Economical jollof C) Party jollof D) Native rice
A) Olili B) Mint C) Parsley D) Basil
A) It is a day to eat jollof rice worldwide B) It helps increase the global recognition of jollof rice C) It marks the beginning of the jollof season D) It celebrates the invention of jollof rice
A) Jollof is the best rice dish B) Jollof is the soul of Nigerian cuisine C) Jollof is a must-have at every party D) See jollof means see how much fun is being had
A) Benin, Burkina Faso, Guinea, Ivory Coast, Niger, and Togo B) Sierra Leone, Liberia, Ghana, and Nigeria C) Cameroon, Chad, and Central African Republic D) Mali, Senegal, and Mauritania
A) Benachin B) Riz au gras C) Thieboudienne D) Zaamè
A) Marc Dufumier B) Fran Osseo-Asare C) Penda Mbaye D) James C. McCann
A) The 'Jollof wars' B) The 'West African culinary conference' C) The 'African food festival' D) The 'Rice summit'
A) Ceebu yapp B) Benachin C) Zaamè D) Thieboudienne
A) James C. McCann B) Penda Mbaye C) Marc Dufumier D) Fran Osseo-Asare
A) Benachin B) Thieboudienne C) Ceebu jën D) Riz au gras
A) Zaamè B) Ceebu jën C) Riz au gras D) Thieboudienne
A) Penda Mbaye B) James C. McCann C) Marc Dufumier D) Fran Osseo-Asare
A) Ceebu jën B) Thieboudienne C) Benachin D) Riz au gras
A) Ceebu jën B) Thieboudienne C) Riz au gras D) Benachin
A) The Jolof Empire B) The Ghana Empire C) The Mali empire D) The Songhai Empire
A) Chicken B) Lamb C) Duck D) Pork
A) #jollofmaster B) #jollofchallenge C) #jollofgate D) #jolloflove
A) Potatoes B) Plantains C) Cornbread D) Rice cakes
A) Smoked snails B) Carrots C) Green beans D) Red peppers
A) Smoked paprika B) Cherry tomatoes C) Coriander D) Lemon
A) Harissa B) Shito C) Tabasco D) Sriracha
A) Chilies B) Onion C) Tomato puree D) Coriander
A) Bell pepper B) Cucumber C) Spinach D) Lettuce
A) Tomato puree B) Lemon C) Chilies D) Onion
A) Fried separately B) Boiled separately C) Steamed D) Simmered in a sauce
A) Curry powder B) Bay leaves C) Cinnamon D) Thyme
A) Duck B) Fish C) Pork D) Lamb
A) Garlic B) Ginger C) Tomato paste D) Parsley
A) Fried separately B) Steamed C) Boiled in water D) Cooked in a tomato-based sauce
A) Baking with herbs B) Marinating with soy sauce C) Grilling with lemon juice D) Frying until well-cooked
A) Ketchup B) Mayonnaise C) Salad D) Mustard
A) Onions B) Meat broth C) Tomato paste D) Seafood
A) Tolly Boy B) Basmati C) Arborio D) Jasmine
A) White pepper B) Nutmeg C) Thyme D) Curry powder |