A) Pet ownership B) Meat production C) Breeding stock D) Showing at exhibitions
A) Ear carriage B) Body conformation C) Color D) Temperament
A) Gilt B) Sow C) Barrow D) Boar
A) Sow B) Barrow C) Gilt D) Boar
A) Sow B) Piglet C) Gilt D) Boar
A) Barrow B) Sow C) Boar D) Gilt
A) Pricked B) Erect C) Drooped D) Semi-erect
A) Black B) White C) Reddish-brown D) Spotted
A) Spotted Swine B) Berkshire C) Hampshire D) Poland China
A) To be used for showing B) To create a new breed C) To improve maternal traits D) To improve meat quality and growth rate in offspring
A) Lambing B) Kidding C) Farrowing D) Calving
A) Slower growth rate B) Increased litter size C) Decreased disease resistance D) Uniform coat color
A) A way to train pigs B) A system of permanently marking pigs for identification C) A method of treating ear infections D) A surgical procedure
A) Chester White B) Red Wattle C) Landrace D) Tamworth
A) Round and compact B) Long and lean C) Muscular and heavy D) Short and thick
A) Duroc B) Yorkshire C) Berkshire D) Hampshire
A) Animal Development Group B) Annual Disease Growth C) Average Daily Gain D) Advanced Digestive Genetics
A) To prevent infections B) To improve appearance C) To prevent tail biting D) To increase growth rate
A) 50-60°F B) 65-75°F C) 85-95°F D) 95-105°F
A) Grain B) Colostrum C) Water D) Vitamins
A) Creep heating B) Radiant heating C) Solar heating D) Forced air heating
A) DNA sequencing B) Ear notching C) Tattooing D) Ear tagging
A) Feed Conversion Ratio B) Farm Capital Return C) Future Consumption Rate D) Fat Content Reduction
A) Hereford B) Chester White C) Pietrain D) Poland China
A) Approximately 283 days B) Approximately 365 days C) Approximately 114 days D) Approximately 150 days
A) 5-7 piglets B) 10-14 piglets C) 15-20 piglets D) 1-3 piglets
A) Scrapie B) Mad cow disease C) Foot-and-mouth disease D) Mycoplasma pneumonia
A) Notching B) Clipping C) Culling D) Docking
A) Lice B) Roundworms C) Mites D) Ticks
A) Monogastric B) Ruminant C) Pseudo-ruminant D) Avian |