A) Showing at exhibitions B) Meat production C) Breeding stock D) Pet ownership
A) Color B) Temperament C) Body conformation D) Ear carriage
A) Sow B) Boar C) Barrow D) Gilt
A) Gilt B) Sow C) Barrow D) Boar
A) Piglet B) Boar C) Sow D) Gilt
A) Barrow B) Boar C) Sow D) Gilt
A) Erect B) Pricked C) Semi-erect D) Drooped
A) Reddish-brown B) Black C) Spotted D) White
A) Berkshire B) Spotted Swine C) Poland China D) Hampshire
A) To improve meat quality and growth rate in offspring B) To be used for showing C) To improve maternal traits D) To create a new breed
A) Farrowing B) Lambing C) Calving D) Kidding
A) Uniform coat color B) Increased litter size C) Decreased disease resistance D) Slower growth rate
A) A surgical procedure B) A method of treating ear infections C) A way to train pigs D) A system of permanently marking pigs for identification
A) Chester White B) Red Wattle C) Landrace D) Tamworth
A) Long and lean B) Muscular and heavy C) Round and compact D) Short and thick
A) Berkshire B) Yorkshire C) Hampshire D) Duroc
A) Average Daily Gain B) Advanced Digestive Genetics C) Animal Development Group D) Annual Disease Growth
A) To improve appearance B) To prevent infections C) To increase growth rate D) To prevent tail biting
A) 95-105°F B) 85-95°F C) 50-60°F D) 65-75°F
A) Grain B) Colostrum C) Water D) Vitamins
A) Radiant heating B) Forced air heating C) Creep heating D) Solar heating
A) Ear tagging B) Tattooing C) DNA sequencing D) Ear notching
A) Future Consumption Rate B) Feed Conversion Ratio C) Fat Content Reduction D) Farm Capital Return
A) Poland China B) Chester White C) Hereford D) Pietrain
A) Approximately 283 days B) Approximately 150 days C) Approximately 365 days D) Approximately 114 days
A) 15-20 piglets B) 5-7 piglets C) 1-3 piglets D) 10-14 piglets
A) Scrapie B) Mad cow disease C) Mycoplasma pneumonia D) Foot-and-mouth disease
A) Notching B) Clipping C) Docking D) Culling
A) Lice B) Roundworms C) Ticks D) Mites
A) Pseudo-ruminant B) Avian C) Monogastric D) Ruminant |