Chabichou du Poitou (cheese) - Test
- 1. In which region of France is Chabichou du Poitou made?
A) Brittany
B) Normandy
C) Poitou-Charentes
D) Provence
- 2. What is the primary milk source used for Chabichou du Poitou?
A) Goat's milk
B) Sheep's milk
C) Buffalo's milk
D) Cow's milk
- 3. What is the shape of Chabichou du Poitou cheese?
A) Square
B) Round
C) Cylindrical
D) Triangular
- 4. Which country predominately produces Chabichou du Poitou?
A) Belgium
B) Italy
C) France
D) Spain
- 5. What is a traditional French term for cheese like Chabichou du Poitou?
A) Fromage
B) Crème
C) Pâté
D) Charcuterie
- 6. Chabichou du Poitou is best served at which temperature?
A) Room temperature
B) Hot
C) Cold
D) Frozen
- 7. Is Chabichou du Poitou a protected designation of origin (PDO)?
A) Currently under review
B) It was but no longer is
C) Yes
D) No
- 8. Which animal is traditionally used for the production of Chabichou du Poitou?
A) Sheep
B) Cattle
C) Buffalo
D) Goat
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